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Botany

Most popular at the top

  • Steviaby A. Douglas Kinghorn

    Taylor and Francis 2003; US$ 154.95

    Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300... more...

  • Concise Encyclopedia of Plant Pathologyby Perumal Vidhyasekaran

    Taylor and Francis 2004; US$ 164.95

    An easy-to-use single reference source covering the full range of subject areas associated with plant pathology! This comprehensive volume covers the entire field of plant pathology. It does not merely define the numerous subjects covered (297 topics carefully arranged in 38 sections!) but describes them in detail. Each section of this book serves... more...

  • Botany For Dummiesby Rene Fester Kratz

    Wiley 2011; US$ 15.99

    The easy way to score your highest in botany Employment of biological scientists is projected to grow 21% over the next decade, much faster than the average for all occupations, as biotechnological research and development continues to drive job growth. Botany For Dummies gives you a thorough, easy-to-follow overview of the fundamentals of botany,... more...

  • Dictionary for Managing Trees in Urban Environmentsby Danny B Draper; Peter A Richards

    CSIRO Publishing 2009; US$ 44.95

    A complete list of terms used in the universal management of urban trees. more...

  • Advances in Botanical Researchby J. A. Callow

    Elsevier Science 2005; US$ 215.00

    Edited by J.A. Callow and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 42nd volume, the series features a wide range of reviews by recognized experts on all aspects of plant pathology, physiology and ecology. This... more...

  • Tree Nutsby Cesarettin Alasalvar; Fereidoon Shahidi

    Taylor and Francis 2008; US$ 220.00

    Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stroke,... more...

  • Pine Wilt Diseaseby Boguang Zhao; Kazuyoshi Futai; Jack Sutherland; Yuko Takeuchi

    Springer 2008; US$ 379.00

    Pine forests face a global threat of pine wilt disease, which is spread by vector beetles carrying pathogenic nematodes from dead trees to healthy ones. This book describes the history of the disease, pathogenic nematodes, vector beetles, the etiology and ecology of the disease, microorganisms involved and control methods. more...

  • Lentilby Shyam S. Yadav; David L. Mcneil; Philip C. Stevenson

    Springer 2007; US$ 299.00

    The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and developed countries today. The international market in recent years has increased significantly and this crop is gaining an important place in cropping... more...

  • Flaxby Alister D. Muir; Neil D. Westcott

    Taylor and Francis 2003; US$ 135.95

    Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evidence... more...

  • Eucalyptusby John J.W. Coppen

    Taylor and Francis 2003; US$ 154.95

    Eucalyptus, a genus of over 800 species, is a multiproduct crop par excellence. Not only is it grown for timber, pulp and fuelwood, but, as the Aborigines discovered thousands of years ago, it has numerous medicinal and aromatic properties. Since the first commercial distillation of eucalyptus oil 150 years ago, a vast array of eucalyptus-based products... more...