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- Springer 2008; US$ 199.00
There has been an unprecedented expansion of knowledge about anthocyanins pigments. This book covers various aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. more...
- Taylor and Francis 2003; US$ 159.95
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might... more...
- Taylor and Francis 2003; US$ 231.00
Marijuana is the prototypical cannabinoid, and is one of the most widely used drugs in the world. Interestingly, cannabinoids are molecules found naturally in the human body and brain as well as in cannabis. This book provides an extensive reference on the biology of marijuana and the role of molecular techniques in elucidating neuropharmacological... more...
- Taylor and Francis 2003; US$ 154.95
Vetiveria is one of the most versatile genera in plant kingdom. For example, the species Vetiveria zizanoides produces oderous roots from which a precious essential oil is distilled and used in a variety of applications from perfumery to ethnopharmacology. The same roots give the plant particular characteristics that make it a valuable natural barrier... more...
- Taylor and Francis 2003; US$ 154.95
The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten essential oils, displaying antibacterial, antimycotic,... more...
- Taylor and Francis 2004; US$ 146.95
Plants from the genera Urtica, often better known as the stinging nettle, can be distinguished by their stinging hairs, and in some species, their serrated leaf edges. Historical records of the various uses of Urtica date back to at least the Bronze Age (3000-2000 BC). Nettles have traditionally been used as a nutritious food source particularly in... more...
- University of California Press 2002; US$ 57.95
The Mayos, an indigenous people of northwestern Mexico, live in small towns spread over southern Sonora and northern Sinaloa, lands of remarkable biological diversity. Traditional Mayo knowledge is quickly being lost as this culture becomes absorbed into modern Mexico. Moreover, as big agriculture spreads into the region, the natural biodiversity of... more...
- Elsevier Science 2005; US$ 130.00
The dictionary is a compilation of clear, concise and informative definitions of the characteristic vocabulary commonly encountered and used by herpetologists when discussing, reading, or writing about reptiles and amphibians. It is intended for all those who have an interest in these animals, from the amateur hobbyist who may find himself faced with... more...