The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • Modeling Materialsby Ellad B. Tadmor; Ronald E. Miller

    Cambridge University Press 2011; US$ 76.00

    Explains many key theoretical ideas behind multiscale modeling for graduate students and researchers in physics, materials science, chemistry and engineering. more...

  • Advances in Dairy Ingredientsby Geoffrey W. Smithers; Mary Ann Augustin

    Wiley 2012; US$ 212.95

    Geoffrey W Smithers , PhD is the Director of International Business for Food Science Australia, Melbourne, Victoria, Australia. He is responsible for setting the strategic framework for relationship and business development in international markets, and directing and coordinating activities in these markets. Dr Smithers has a background in both fundamental... more...

  • IB Course Book Chemistry 2014by Brian Murphy; Gary Horner; David Tarcy; Sergey Bylikin

    Oxford University Press 2014; US$ 60.00

    The most comprehensive match to the new 2014 Chemistry syllabus, this completely revised edition gives you unrivalled support for the new concept-based approach, the Nature of science. The only DP Chemistry resource that includes support directly from the IB, focused exam practice, TOK links and real-life applications drive achievement. more...

  • Medical Toxicology of Natural Substancesby Donald G. Barceloux

    Wiley 2012; US$ 239.00

    Interest and information in the field of medical toxicology has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. Medical Toxicology of Natural Substances finally gives you an easily accessible resource... more...

  • IGCSE Study Guide for Chemistryby Bob Berry

    Hodder Education 2005; US$ 16.80

    Improve your Chemistry grades at IGCSE more...

  • IGCSE Chemistryby Earl and Wilford

    Hodder Education 2009; US$ 33.58

    Provides comprehensive, up-to-date coverage of the core and extended curriculum topics specified in the IGCSE Chemistry syllabus. more...

  • Oxygenby Nick Lane

    Oxford University Press 2003; US$ 12.99

    Oxygen has had extraordinary effects on life.Three hundred million years ago, in Carboniferous times, dragonflies grew as big as seagulls, with wingspans ofnearly a metre. Researchers claim they could have flown only if the air had contained more oxygen than today -probably as much as 35 per cent. Giant spiders, tree-ferns, marine rock formations and... more...

  • Umamiby Ole G. Mouritsen; Klavs Styrbæk; Mariela Johansen; Jonas Drotner Mouritsen

    Columbia University Press 2014; US$ 33.99

    In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining... more...

  • Viscous Flowsby Howard Brenner

    Elsevier Science 2013; US$ 93.95

    Representing a unique approach to the study of fluid flows, Viscous Flows demonstrates the utility of theoretical concepts and solutions for interpreting and predicting fluid flow in practical applications. By critically comparing all relevant classes of theoretical solutions with experimental data and/or general numerical solutions, it focuses on... more...

  • Electronic Structureby Richard M. Martin

    Cambridge University Press 2004; US$ 80.00

    Important graduate textbook in condensed matter physics by highly regarded physicist. more...