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Horticulture

Most popular at the top

  • The Vertical Farmby Dickson Despommier; Majora Carter

    St. Martin's Press 2010; US$ 18.99

    "The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way... more...

  • Wine Grape Varietiesby George H Kerridge; Allan J Antcliff

    CSIRO Publishing 1999; US$ 38.95

    Describes 92 of the most popular wine grape varieties currently used by wine makers around the world. more...

  • Flooded Forest and Desert Creekby Matthew Colloff

    CSIRO Publishing 2014; US$ 69.95

    The ecology and life history of the most widely distributed species of Eucalyptus in Australia ? the river red gum. more...

  • Tomatoesby E. Heuvelink

    CABI 2005; US$ 65.00

    In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. more...

  • Tropical Forests of the Guiana Shieldby D. Hammond

    CABI 2005; US$ 140.00

    The Guianan Shield is an ancient geological formation located in the northern part of South America, covering an area of one million square kilometers. Despite its hostile environment, it is home to many unusual and highly specialized plants and animals, which constitute a rich area of biodiversity. more...

  • Applesby D.C. Ferree; I. Warrington

    CABI 2003; US$ 175.00

    This volume provides a comprehensive reference work, summarizing knowledge of apples and their production world wide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. more...

  • Allium Crop Scienceby H.D. Rabinowitch; L. Currah

    CABI 2002; US$ 185.00

    The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides a review of Allium science for postgraduates and researchers, paying particular attention to topics that have shown major advances during the 1990s. more...

  • The Pineappleby D.P. Bartholomew; R.E. Paull; K.G. Rohrbach

    CABI 2002; US$ 145.00

    Aimed at researchers and professional horticulturalists, this comprehensive reference book on pineapple covers all topics from botany and taxonomy to genetic, breeding, production, disease and postharvest techniques. more...

  • The Avocadoby A.W. Whiley; B.N. Wolstenholme; B. Schaffer

    CABI 2002; US$ 175.00

    In the 1990s, avocado has become an important crop in many tropical and subtropical regions of the world. This is a comprehensive volume on avocados, providing a review of research and production practices on a worldwide scale. It is written by contributors from major avocado producing countries. more...

  • Horticultural Reviewsby Jules Janick

    Wiley 2010; US$ 346.00

    Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Published in two volumes, twice each year, these articles perform the valuable function of collecting, comparing,... more...