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Horticulture

Most popular at the top

  • Knott's Handbook for Vegetable Growersby Donald N. Maynard; George J. Hochmuth

    Wiley 2013; US$ 102.95

    The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition... more...

  • Principles of Horticulture: Level 3by Charles Adams; Mike Early; Jane Brook; Katherine Bamford

    Taylor and Francis 2014; US$ 63.95

    This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the use of growing media and crop... more...

  • Tomatoesby E. Heuvelink

    CABI 2005; US$ 65.00

    In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. more...

  • Tropical Forests of the Guiana Shieldby D. Hammond

    CABI 2005; US$ 140.00

    The Guianan Shield is an ancient geological formation located in the northern part of South America, covering an area of one million square kilometers. Despite its hostile environment, it is home to many unusual and highly specialized plants and animals, which constitute a rich area of biodiversity. more...

  • Allium Crop Scienceby H.D. Rabinowitch; L. Currah

    CABI 2002; US$ 185.00

    The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides a review of Allium science for postgraduates and researchers, paying particular attention to topics that have shown major advances during the 1990s. more...

  • The Pineappleby D.P. Bartholomew; R.E. Paull; K.G. Rohrbach

    CABI 2002; US$ 145.00

    Aimed at researchers and professional horticulturalists, this comprehensive reference book on pineapple covers all topics from botany and taxonomy to genetic, breeding, production, disease and postharvest techniques. more...

  • The Avocadoby A.W. Whiley; B.N. Wolstenholme; B. Schaffer

    CABI 2002; US$ 175.00

    In the 1990s, avocado has become an important crop in many tropical and subtropical regions of the world. This is a comprehensive volume on avocados, providing a review of research and production practices on a worldwide scale. It is written by contributors from major avocado producing countries. more...

  • Applesby D.C. Ferree; I. Warrington

    CABI 2003; US$ 175.00

    This volume provides a comprehensive reference work, summarizing knowledge of apples and their production world wide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. more...

  • Horticultural Reviewsby Jules Janick

    Wiley 2010; US$ 335.00

    Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Published in two volumes, twice each year, these articles perform the valuable function of collecting, comparing,... more...

  • Horticultural Reviewsby Jules Janick

    Wiley 2010; US$ 335.00

    Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. These articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature... more...