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Horticulture

Most popular at the top

  • Introduction to Floricultureby Roy A. Larson

    Elsevier Science 2013; US$ 93.95

    Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids,... more...

  • An Introduction to Plant Breedingby Jack Brown; Peter Caligari

    Wiley 2011; US$ 115.00

    Plants have been successfully selectively bred for thousands of years, culminating in incredible yields, quality, resistance and so on that we see in our modern day crops and ornamental plants. In recent years the techniques used have been rapidly advanced and refined to include molecular, cell and genetic techniques. An Introduction to Plant Breeding... more...

  • Knott's Handbook for Vegetable Growersby Donald N. Maynard; George J. Hochmuth

    Wiley 2013; US$ 106.95

    The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth... more...

  • Landscaping and Horticultureby Ferguson

    Infobase Publishing 2008; US$ 29.95

    Careers in Focus: Landscaping and Horticulture covers 20 jobs for career seekers with a green thumb. more...

  • Landscaping with Edible Plants in Texasby Cheryl Beesley

    Texas A&M University Press 2015; Not Available

    In this complete reference to integrating edible plants into a wide range of private and public landscapes, landscape designer Cheryl Beesley thoroughly answers the questions of how to plant, where to plant, and what to plant. She covers garden layout, bed construction, and fencing options and offers specific design examples for a wide variety of... more...

  • The Pea Cropby P. D. Hebblethwaite; M. C. Heath; T. C. K. Dawkins

    Elsevier Science 2013; US$ 93.95

    The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research... more...

  • Plant Breeding Reviews, Volume 34by Jules Janick

    Wiley 2011; US$ 266.00

    Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is... more...

  • Plant Transcription Factorsby Daniel H Gonzalez

    Elsevier Science 2015; US$ 120.00

    Plant Transcription Factors: Evolutionary, Structural and Functional Aspects is the only publication that provides a comprehensive compilation of plant transcription factor families and their complex roles in plant biology. While the majority of information about transcription factors is based on mammalian systems, this publication discusses... more...

  • Postharvest Oxidative Stress in Horticultural Cropsby D. Mark Hodges

    CRC Press 2003; US$ 109.95

    Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress... more...

  • Potato Physiologyby Paul Li

    Elsevier Science 2012; US$ 72.95

    Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration,... more...