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Most popular at the top

  • Potato Physiologyby Paul Li

    Elsevier Science 2012; US$ 72.95

    Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration,... more...

  • Chicago Gardensby Cathy Jean Maloney

    University of Chicago Press 2008; US$ 21.00

    Once maligned as a swampy outpost, the fledgling city of Chicago brazenly adopted the motto Urbs in Horto or City in a Garden, in 1837. Chicago Gardens shows how this upstart town earned its sobriquet over the next century, from the first vegetable plots at Fort Dearborn to innovative garden designs at the 1933 World?s Fair.            ... more...

  • Australian Native Plantsby Mark Webb

    CSIRO Publishing 2013; US$ 39.95

    All about Western Australian plants, based on decades of research, experimentation and application at Kings Park and Botanic Garden. more...

  • The Encyclopedia of Fruit & Nutsby J. Janick; R.E. Paull

    CABI 2008; US$ 390.00

    Ever wanted to know the genus name for a coconut?Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well... more...

  • Fruit Ripeningby P. Nath; M. Bouzayen; A. K. Mattoo; J. C. Pech

    CABI 2014; US$ 180.00

    Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving... more...

  • West Australian Native Plants in Cultivationby A. R. Fairall

    Elsevier Science 2013; US$ 72.95

    West Australian Native Plants in Cultivation differs from other books written about the subject, because this text is based on actual experience in Western Australia and its flora. The book describes the cultivation of some of the plants that grow naturally in the region. The text starts with a background of the State and its flora, with some description... more...

  • The Pea Cropby P. D. Hebblethwaite; M. C. Heath; T. C. K. Dawkins

    Elsevier Science 2013; US$ 93.95

    The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research... more...

  • Principles of Horticultureby C.R. Adams; K.M. Bamford; M.P. Early

    Elsevier Science 2013; US$ 72.95

    Principles of Horticulture, Second Edition covers the various topics concerning plant cultivation for agricultural use. The book is comprised of 17 chapters that tackle the various areas of concerns in horticulture. The coverage of the text includes the nurturing aspects of horticulture, including growth and development, genetics and breeding, and... more...

  • The Biology and Cultivation of Edible Mushroomsby S. T. Chang; W. A. Hayes

    Elsevier Science 2013; US$ 93.95

    The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics... more...

  • Introduction to Floricultureby Roy A. Larson

    Elsevier Science 2013; US$ 93.95

    Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids,... more...