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Horticulture

Most popular at the top

  • The Avocadoby A.W. Whiley; B.N. Wolstenholme; B. Schaffer

    CABI 2002; US$ 175.00

    In the 1990s, avocado has become an important crop in many tropical and subtropical regions of the world. This is a comprehensive volume on avocados, providing a review of research and production practices on a worldwide scale. It is written by contributors from major avocado producing countries. more...

  • Allium Crop Scienceby H.D. Rabinowitch; L. Currah

    CABI 2002; US$ 185.00

    The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides a review of Allium science for postgraduates and researchers, paying particular attention to topics that have shown major advances during the 1990s. more...

  • The Pineappleby D.P. Bartholomew; R.E. Paull; K.G. Rohrbach

    CABI 2002; US$ 145.00

    Aimed at researchers and professional horticulturalists, this comprehensive reference book on pineapple covers all topics from botany and taxonomy to genetic, breeding, production, disease and postharvest techniques. more...

  • Applesby D.C. Ferree; I. Warrington

    CABI 2003; US$ 175.00

    This volume provides a comprehensive reference work, summarizing knowledge of apples and their production world wide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. more...

  • Temperate Horticulture Current Scenarioby Daniel Jacob

    Oxford Book Co. 2010; US$ 50.00

    The temperate zones are very wide and the range of plants that can be grown in them is enormous, probably greater than in either the subtropical or tropical zones. Plants in the temperate zones benefit from a winter resting season, which clearly differentiates them from tropical plants, which tend to grow continuously. Most of the great gardens of... more...

  • Basics of Horticultureby Sharon Pastor Simson

    Oxford Book Co. 2010; US$ 95.00

    Horticultural crops play a unique role in India's economy by improving the income of the rural people. Cultivation of these crops is labour intensive and as such they generate lot of employment opportunities for the rural population. Fruits and vegetables are also rich source of vitamins, minerals, proteins, carbohydrates etc. which are essential... more...

  • Advances in Chilli Researchby Rajesh Kumar

    Studium Press 2010; US$ 70.00

    Chilli is an important solanaceous crop grown in almost every country and valued for its variety of uses. Although India is leading producer, consumer and exporter of chilli, the present productivity of 9.2 t/ha can be enhanced to two-three times with the use of improved technologies and creating awareness among the growers. In the fast changing global... more...

  • Horticultural, Medicinal and Aromatic Plantsby D.K. Sharma

    Book Enclave 2008; US$ 45.00

    This book is the systematic Study of Horticultural, Medicinal, and Aromatic Plants. In this book more emphasis is given on the uses of these Plant varieties which will enable the students to gather practical Knowledge about these plants. Picture and illustrations have been provided to support and make the study crystal clear. This book further provides... more...

  • Horticultural Reviewsby Jules Janick

    Wiley 2011; US$ 258.00

    Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the... more...

  • Horticultural Reviewsby Jules Janick

    John Wiley & Sons 2011; US$ 270.00

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