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- CABI 2012; US$ 180.00
Greenhouse cultivation has expanded in recent decades with increased demand for food production and newly developed technologies to improve processes. This book, which concentrates on plant production grown in plastic greenhouse conditions, covers growing techniques such as fertilization and plant protection and up-to-date technologies and management... more...
- Elsevier Science 2013; US$ 69.95
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information... more...
- Oxford Book Co. 2010; US$ 50.00
The temperate zones are very wide and the range of plants that can be grown in them is enormous, probably greater than in either the subtropical or tropical zones. Plants in the temperate zones benefit from a winter resting season, which clearly differentiates them from tropical plants, which tend to grow continuously. Most of the great gardens of... more...
- Oxford Book Co. 2010; US$ 95.00
Horticultural crops play a unique role in India's economy by improving the income of the rural people. Cultivation of these crops is labour intensive and as such they generate lot of employment opportunities for the rural population. Fruits and vegetables are also rich source of vitamins, minerals, proteins, carbohydrates etc. which are essential... more...
- Studium Press 2010; US$ 70.00
Chilli is an important solanaceous crop grown in almost every country and valued for its variety of uses. Although India is leading producer, consumer and exporter of chilli, the present productivity of 9.2 t/ha can be enhanced to two-three times with the use of improved technologies and creating awareness among the growers. In the fast changing global... more...
- Book Enclave 2008; US$ 45.00
This book is the systematic Study of Horticultural, Medicinal, and Aromatic Plants. In this book more emphasis is given on the uses of these Plant varieties which will enable the students to gather practical Knowledge about these plants. Picture and illustrations have been provided to support and make the study crystal clear. This book further provides... more...
- Taylor and Francis 2014; US$ 54.95
This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking a Level 2 RHS, City and Guilds or BTEC course, are a keen amateur or seasoned gardener. Written in a clear and accessible style, this book covers the principles that underpin growing plants for the garden and on the allotment, with reference to how... more...
- NRC Research Press 1997; US$ 69.95
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada. more...