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Horticulture

Most popular at the top

  • Grafting and Buddingby WJ Lewis; DMcE Alexander

    Landlinks Press 2008; US$ 25.95

    A comprehensive and practical guide on all of the grafting techniques the professional and home gardener is likely to need. more...

  • Horticultural Reviewsby Jules Janick

    Wiley 2010; US$ 346.00

    Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the... more...

  • Horticultural Reviewsby Jules Janick

    Wiley 2010; US$ 346.00

    Molecular and Genetic Approaches to the Study of Plant Hormone Action (M. Guiltinan & J. Deikman). Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel & M. Reuveni). Truffles and Their Cultivation (G. Giovannetti, et al.). Presowing Seed Priming (C. Parera & D. Cantliffe). Sapindaceous Fruits: Botany and Horticulture (H. Tindall). Apple... more...

  • Pruning for Flowers and Fruitby Jane Varkulevicius

    CSIRO Publishing 2010; US$ 36.00

    The best groomed and most productive garden is easy when you know how your plants work and what to prune when. more...

  • Horticultural Reviewsby Jules Janick

    Wiley 2010; US$ 346.00

    Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the... more...

  • Management of Horticultural Cropsby Sharon Pastor Simson

    Oxford Book Co. 2010; US$ 95.00

    The present book elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. It aims to create capacity that would enable quality production, safe handling of produce to process, package and transport to remunerative markets so as... more...

  • Growing Perennials in Cold Climatesby Mike Heger; John Whitman; Debbie Lonnee

    University of Minnesota Press 2011; US$ 40.00

    Revised and updated, this all-in-one guide designed for northern-tier gardeners from coast to coast features:ò more than 2,000 varieties proven to thrive in cold climatesò five-star ratings to help you choose top-performing perennialsò new selections of varieties with variegated or brightly colored foliageò new mail-order sources... more...

  • Practical Beekeeping in New Zealandby Andrew Matheson; Murray Reid

    Exisle Publishing 2011; US$ 14.99

    ‘Practical Beekeeping in New Zealand’ has been fully updated to incorporate the latest information available, including new approaches to beekeeping needed since the parasitic varroa mite became established in New Zealand and changed the nature of beekeeping forever. Enhancing the text is a large number of new illustrations. It will appeal... more...

  • Mrs. Whaley and Her Charleston Gardenby Emily Whaley

    Algonquin Books 1997; US$ 18.95

    In conversation with William Baldwin. Emily Whaley's garden on Church Street in Charleston, South Carolina, may be the most visited private garden in the country. And no wonder. It is the life's work of a vibrant, sociable, opinionated, determined, forceful woman who has spent the last eighty-five years cultivating whatever life offered her. MRS.... more...

  • Peppersby Vincent M. Russo

    CABI 2012; US$ 160.00

    The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them,... more...