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Horticulture

  • Australian Garden Rescueby Mary Horsfall

    CSIRO Publishing 2014; US$ 39.95

    How to rescue your garden if it has been damaged by natural phenomena, pest attacks or prolonged neglect. more...

  • Growing Grapes in Texasby Jim Kamas; Larry A. Stein

    Texas A&M University Press 2014; US$ 50.00

    In this complete and approachable manual on grape growing in Texas, Jim Kamas asks the essential question all potential growers need to answer: Why do you want to plant a vineyard?  Outlining the challenges and risks to all who think viticulture is a weekend hobby, Kamas then identifies the state?s current grape growing regions and covers everything... more...

  • The Truant From Medicineby Ivan Donaldson

    Random House New Zealand 2014; Not Available

    The engaging, witty, fascinating memoir of one of New Zealand's most eminent neurologists and winemakers. It all began when Ivan Donaldson's girlfriend, Chris, gave him Hugo Johnson's book Wine in 1966. A light bulb went off in the mind of the talented, ambitious young doctor. A fascination with wine started when he and that girfriend, now his... more...

  • Steward of the Landby Thomas Affleck; Lake Douglas

    LSU Press 2014; US$ 55.00

    In the first collection of published writings of Thomas Affleck (1812--1868), Lake Douglas re-establishes the reputation of a tireless agricultural reformer, entrepreneur, and horticulturist. Affleck's wide range of interests -- animal husbandry, agriculture, scientific farming, ornamental horticulture, insects, and hydrology, among others -- should... more...

  • Basic and Applied Aspects of Biopesticidesby K. Sahayaraj

    Springer 2014; US$ 209.00

    Currently, the major challenge of humanity is focused on population growth through agricultural production in order to meet the demand for food. The food crunch is mainly due to pest and disease. Traditional methods, synthetic insecticides and microbicides cause health hazards to human beings, domestic animals and also affect our immediate environments.... more...

  • Horticulture: Plants for People and Places, Volume 3by G. Dixon; David E. Aldous

    Springer 2014; US$ 189.00

    This Trilogy explains ?What is Horticulture?. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between... more...

  • Horticulture: Plants for People and Places, Volume 1by Geoffrey R. Dixon; David E. Aldous

    Springer 2014; US$ 189.00

    This Trilogy explains ?What is Horticulture?. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific... more...

  • Horticulture: Plants for People and Places, Volume 2by G. Dixon; David E. Aldous

    Springer 2014; US$ 189.00

    This Trilogy explains ?What is Horticulture?. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees,... more...

  • Supplemente zur Tierernährungby Prof. Dr. Josef Kamphues

    M. & H. Schaper 2014; US$ 43.81

    kurz und knapp:Der Standard im Studium: als Vorlesungsgrundlage undzur PrüfungsvorbereitungDer Ratgeber in der Praxis: konkrete Angaben zur Fütterungund Diätetik von nutz- und LiebhabertierenWichtige Fütterungsdaten zu mehr als 15 Tierartenund -gruppen: Pferd, Rind, Schaf, Ziege, Hund, Katze,Heim- und Versuchstiere, Nutzgeflügel, Tauben, Ziervögel,Reptilien,... more...

  • Principles of Horticulture: Level 3by Charles Adams; Mike Early; Jane Brook; Katherine Bamford

    Taylor and Francis 2014; US$ 63.95

    This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the use of growing media and crop... more...