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Horticulture

  • The Dictionary of Science for Gardenersby Michael Allaby

    Timber Press 2015; US$ 31.95

    This must-have reference will help you navigate the complex world of science. It defines more than 6,000 words from 16 branches of science that are of particular interest to gardeners, from abscission (a plant?s rejection of an organ) to zoochary (the dispersal of seeds by animals). Hundreds of illustrations clarify key definitions and help explain... more...

  • Global Vegetation Dynamicsby Dominique Bachelet; David Turner

    Wiley 2015; US$ 149.95

    MC1 is a widely used dynamic global vegetation model (DGVM) that has been used to simulate potential vegetation shifts in National Parks (NPs) such as Wind Cave NP and Yosemite NP, across various states such as California and Alaska, over the entire continent of North America, and even over the entire globe, under a variety of climate change... more...

  • Plant Transcription Factorsby Daniel H Gonzalez

    Elsevier Science 2015; US$ 120.00

    Plant Transcription Factors: Evolutionary, Structural and Functional Aspects is the only publication that provides a comprehensive compilation of plant transcription factor families and their complex roles in plant biology. While the majority of information about transcription factors is based on mammalian systems, this publication discusses... more...

  • Backspringby Judith McCormack

    Biblioasis 2015; US$ 16.95

    Where there's smoke, there's desire. A debut novel by Commonwealth Prize?nominated author of The Rule of Last Clear Chance . more...

  • Principles of Tropical Horticultureby D. J. Midmore

    CABI 2015; US$ 75.00

    Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological... more...

  • Principles of Horticulture: Level 3by Charles Adams; Mike Early; Jane Brook; Katherine Bamford

    Taylor and Francis 2015; US$ 63.95

    This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the use of growing media and crop... more...

  • What Nature Does For Britainby Tony Juniper

    Profile Books 2015; US$ 10.66

    From the peat bogs and woodlands that help to secure our water supply, to the bees and soils that produce most of the food we eat, Britain is rich in 'natural capital'. Yet we take supplies of clean water and secure food for granted, rarely considering the free work nature does for Britain. In fact for years we have damaged the systems that sustain... more...

  • The Science of Grapevinesby Markus Keller

    Elsevier Science 2015; US$ 150.00

    The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks),... more...

  • Vegetable Production and Practicesby G. E. Welbaum

    CABI 2015; US$ 85.00

    Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer... more...

  • Exotic Fruits and Nuts of the New Worldby O. Duarte; R. E. Paull

    CABI 2015; US$ 180.00

    A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic... more...