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Horticulture

  • What Nature Does For Britainby Tony Juniper

    Profile Books 2015; US$ 10.65

    From the peat bogs and woodlands that help to secure our water supply, to the bees and soils that produce most of the food we eat, Britain is rich in 'natural capital'. Yet we take supplies of clean water and secure food for granted, rarely considering the free work nature does for Britain. In fact for years we have damaged the systems that sustain... more...

  • The Science of Grapevinesby Markus Keller

    Elsevier Science 2015; US$ 150.00

    The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks),... more...

  • Vegetable Production and Practicesby G. E. Welbaum

    CABI 2015; US$ 85.00

    Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer... more...

  • Exotic Fruits and Nuts of the New Worldby O. Duarte; R. E. Paull

    CABI 2015; US$ 180.00

    A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic... more...

  • Diseases of Temperate Horticultural Plantsby R. A. T. George; R. T. V. Fox

    CABI 2014; US$ 220.00

    Containing an extensive range of photographs and authored by leading horticultural experts, 'Diseases of Temperate Horticultural Plants' is an indispensable reference work for horticultural professionals, academics, students, crop producers as well as amateur horticulturists. The diseases of major crops are presented according to their classification,... more...

  • Australian Garden Rescueby Mary Horsfall

    CSIRO Publishing 2014; US$ 39.95

    How to rescue your garden if it has been damaged by natural phenomena, pest attacks or prolonged neglect. more...

  • Growing Grapes in Texasby Jim Kamas; Larry A. Stein

    Texas A&M University Press 2014; US$ 50.00

    In this complete and approachable manual on grape growing in Texas, Jim Kamas asks the essential question all potential growers need to answer: Why do you want to plant a vineyard?  Outlining the challenges and risks to all who think viticulture is a weekend hobby, Kamas then identifies the state?s current grape growing regions and covers everything... more...

  • The Truant From Medicineby Ivan Donaldson

    Random House New Zealand 2014; Not Available

    The engaging, witty, fascinating memoir of one of New Zealand's most eminent neurologists and winemakers. It all began when Ivan Donaldson's girlfriend, Chris, gave him Hugo Johnson's book Wine in 1966. A light bulb went off in the mind of the talented, ambitious young doctor. A fascination with wine started when he and that girfriend, now his... more...

  • Steward of the Landby Thomas Affleck; Lake Douglas

    LSU Press 2014; US$ 55.00

    In the first collection of published writings of Thomas Affleck (1812--1868), Lake Douglas re-establishes the reputation of a tireless agricultural reformer, entrepreneur, and horticulturist. Affleck's wide range of interests -- animal husbandry, agriculture, scientific farming, ornamental horticulture, insects, and hydrology, among others -- should... more...

  • Basic and Applied Aspects of Biopesticidesby K. Sahayaraj

    Springer 2014; US$ 209.00

    Currently, the major challenge of humanity is focused on population growth through agricultural production in order to meet the demand for food. The food crunch is mainly due to pest and disease. Traditional methods, synthetic insecticides and microbicides cause health hazards to human beings, domestic animals and also affect our immediate environments.... more...