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Life Sciences

Most popular at the top

  • Masterminds: Genius, DNA, and the Quest to Rewrite Lifeby David Ewing Duncan

    HarperCollins Publishers 2014; Not Available

    Combining myth, biography, and wit, this is a highly original depiction of cutting-edge science and its profound implications, told through the scientists who are rewriting life on earth. more...

  • Proteinsby Gary Walsh

    Wiley 2014; US$ 156.95

    Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with  new or fundamentally revised... more...

  • Preservation and Shelf Life Extensionby Tatiana Koutchma

    Elsevier Science 2014; US$ 39.95

    Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products,... more...

  • Acquisition and Performance of Sports Skillsby Terry McMorris

    Wiley 2014; US$ 148.50

    An extensive update of a successful textbook on skill acquisition for sport students. Praised for its clarity of writing style and presentation the new edition will be an essential buy for those needing a practical, sport-focused introduction to the theory and application of human motor skills. more...

  • Postharvest Handlingby Wojciech J. Florkowski; Robert L. Shewfelt; Bernhard Brueckner; Stanley E. Prussia

    Elsevier Science 2014; US$ 149.95

    Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value... more...

  • Animal Weaponsby Douglas J. Emlen; David J. Tuss

    Henry Holt and Co. 2014; US$ 30.99

    The story behind the stunning, extreme weapons we see in the animal world--teeth and horns and claws--and what they can tell us about the way humans develop and use arms and other weapons In Animal Weapons, Doug Emlen takes us outside the lab and deep into the forests and jungles where he's been studying animal weapons in nature for years,... more...

  • Words And Rulesby Steven Pinker

    Orion 2014; Not Available

    One of the world's science superstars presents a brilliantly illuminating, entertaining and cutting-edge account of how language actually works. How does language work? How do children learn their mother tongue? Why do languages change over time, making Chaucer's English almost incomprehensible? Steven Pinker explains the profound mysteries... more...

  • Words And Rulesby Steven Pinker

    Orion 2014; US$ 20.93

    One of the world's science superstars presents a brilliantly illuminating, entertaining and cutting-edge account of how language actually works. How does language work? How do children learn their mother tongue? Why do languages change over time, making Chaucer's English almost incomprehensible? Steven Pinker explains the profound mysteries... more...

  • Postharvest Decayby Silvia Bautista-Banos

    Elsevier Science 2014; US$ 149.95

    Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses... more...

  • Wildlife Ecology, Conservation, and Managementby John M. Fryxell; Anthony R. E. Sinclair; Graeme Caughley

    Wiley 2014; US$ 99.95

    Professor John Fryxell currently teaches in the Department of Integrative Biology at the University of Guelph, Canada, where he has worked closely with a number of university and government scientists to develop sustainable conservation strategies for elk, woodland caribou, wolves, and marten. Previous to this he worked at the University of British... more...