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Life Sciences

Most popular at the top

  • Postharvest Handlingby Wojciech J. Florkowski; Robert L. Shewfelt; Bernhard Brueckner; Stanley E. Prussia

    Elsevier Science 2014; US$ 149.95

    Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value... more...

  • Acquisition and Performance of Sports Skillsby Terry McMorris

    Wiley 2014; US$ 148.50

    An extensive update of a successful textbook on skill acquisition for sport students. Praised for its clarity of writing style and presentation the new edition will be an essential buy for those needing a practical, sport-focused introduction to the theory and application of human motor skills. more...

  • Animal Weaponsby Douglas J. Emlen; David J. Tuss

    Henry Holt and Co. 2014; US$ 30.99

    The story behind the stunning, extreme weapons we see in the animal world--teeth and horns and claws--and what they can tell us about the way humans develop and use arms and other weapons In Animal Weapons, Doug Emlen takes us outside the lab and deep into the forests and jungles where he's been studying animal weapons in nature for years,... more...

  • Words And Rulesby Steven Pinker

    Orion 2014; US$ 21.32

    One of the world's science superstars presents a brilliantly illuminating, entertaining and cutting-edge account of how language actually works. How does language work? How do children learn their mother tongue? Why do languages change over time, making Chaucer's English almost incomprehensible? Steven Pinker explains the profound mysteries... more...

  • Words And Rulesby Steven Pinker

    Orion 2014; Not Available

    One of the world's science superstars presents a brilliantly illuminating, entertaining and cutting-edge account of how language actually works. How does language work? How do children learn their mother tongue? Why do languages change over time, making Chaucer's English almost incomprehensible? Steven Pinker explains the profound mysteries... more...

  • Postharvest Decayby Silvia Bautista-Banos

    Elsevier Science 2014; US$ 149.95

    Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses... more...

  • Adapting High Hydrostatic Pressure (HPP) for Food Processing Operationsby Tatiana Koutchma

    Elsevier Science 2014; US$ 39.95

    Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic... more...

  • Horticultural Reviews,by Jules Janick

    Wiley 2014; US$ 225.00

    Horticultural Reviews Volume 42     (Note:  Delete contact information from “Contents”). Table of Contents Dedication: Pinhas Spiegel-Roy Eliezer E. Goldschmidt 1. Ornamental Palms: Biology and Horticulture T.K. Broschat, D.R. Hodel, and M.L. Elliott 2. Nitric Oxide Applications for Quality... more...

  • Emerging Technologies for Food Processingby Da-Wen Sun

    Elsevier Science 2014; US$ 174.95

    The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry.... more...

  • What on Earth?by Quentin Wheeler; Sara Pennak

    Penguin Publishing Group 2013; US$ 25.00

    A chameleon so tiny it can fit on your thumbnail? A spider named after David Bowie? A fungus that turns ants into zombies? What on Earth? What on Earth? is a compendium of the 100 coolest, weirdest, and most intriguing new species of this century as determined by the International Institute for Species Exploration. From animals to plants, fossils... more...