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Life Sciences

Most popular at the top

  • Proteinsby Gary Walsh

    Wiley 2014; US$ 156.95

    Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with  new or fundamentally revised... more...

  • Using the Biological Literatureby Diane Schmidt

    Taylor and Francis 2014; US$ 99.95

    The biological sciences cover a broad array of literature types, from younger fields like molecular biology with its reliance on recent journal articles, genomic databases, and protocol manuals to classic fields such as taxonomy with its scattered literature found in monographs and journals from the past three centuries. Using the Biological Literature:... more...

  • Masterminds: Genius, DNA, and the Quest to Rewrite Lifeby David Ewing Duncan

    HarperCollins Publishers 2014; Not Available

    Combining myth, biography, and wit, this is a highly original depiction of cutting-edge science and its profound implications, told through the scientists who are rewriting life on earth. more...

  • Animal Weaponsby Douglas J. Emlen; David J. Tuss

    Henry Holt and Co. 2014; US$ 30.99

    The story behind the stunning, extreme weapons we see in the animal world--teeth and horns and claws--and what they can tell us about the way humans develop and use arms and other weapons In Animal Weapons, Doug Emlen takes us outside the lab and deep into the forests and jungles where he?s been studying animal weapons in nature for years, to... more...

  • Principles of Horticulture: Level 2by Charles Adams; Mike Early; Jane Brook; Katherine Bamford

    Taylor and Francis 2014; US$ 54.95

    This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking a Level 2 RHS, City and Guilds or BTEC course, are a keen amateur or seasoned gardener. Written in a clear and accessible style, this book covers the principles that underpin growing plants for the garden and on the allotment, with reference to how... more...

  • Current Laboratory Techniques in Rabies Diagnosis, Research and Prevention, Volume 1by Charles Rupprecht; Thirumeni Nagarajan

    Elsevier Science 2014; US$ 150.00

    Laboratory Techniques in Rabies Diagnosis, Research and Prevention provides a basic understanding of the current trends in rabies. It establishes a new facility for rabies surveillance, vaccine and antibody manufacturing. It offers clarity about the choice of laboratory methods for diagnosis and virus typing, of systems for producing monoclonal... more...

  • What on Earth?by Quentin Wheeler; Sara Pennak

    Penguin Group US 2013; US$ 18.99

    A chameleon so tiny it can fit on your thumbnail? A spider named after David Bowie? A fungus that turns ants into zombies? What on Earth? What on Earth? is a compendium of the 100 coolest, weirdest, and most intriguing new species of this century as determined by the International Institute for Species Exploration. From animals to plants, fossils... more...

  • CliffsNotes Anatomy & Physiology Quick Review, 2nd Editionby Steven Bassett

    Houghton Mifflin Harcourt 2011; US$ 9.99

    Why CliffsNotes? Access 500 additional practice questions at www.cliffsnotes.com/go/quiz/anatomy_physiology Go with the name you know and trust Get the information you need?fast! CliffsNotes Quick Review books give you a clear, concise, easy-to-use review of the basics. Introducing each topic, defining key terms, and carefully... more...

  • Masterminds: Genius, DNA, and the Quest to Rewrite Lifeby David Ewing Duncan

    HarperCollins Publishers 2014; Not Available

    Combining myth, biography, and wit, this is a highly original depiction of cutting-edge science and its profound implications, told through the scientists who are rewriting life on earth. more...

  • Emerging Technologies for Food Processingby Da-Wen Sun

    Elsevier Science 2014; US$ 174.95

    The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry.... more...