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- Wiley 2014; US$ 99.95
Professor John Fryxell currently teaches in the Department of Integrative Biology at the University of Guelph, Canada, where he has worked closely with a number of university and government scientists to develop sustainable conservation strategies for elk, woodland caribou, wolves, and marten. Previous to this he worked at the University of British... more...
- Elsevier Science 2014; US$ 149.95
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses... more...
- Elsevier Science 2014; US$ 39.95
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic... more...
- Wiley 2014; US$ 225.00
Horticultural Reviews Volume 42 (Note: Delete contact information from ?Contents?). Table of Contents Dedication: Pinhas Spiegel-Roy Eliezer E. Goldschmidt 1. Ornamental Palms: Biology and Horticulture T.K. Broschat, D.R. Hodel, and M.L. Elliott 2. Nitric Oxide Applications for Quality Enhancement of Horticulture Produce... more...
- Elsevier Science 2014; US$ 174.95
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry.... more...
- Penguin Publishing Group 2013; US$ 25.00
A chameleon so tiny it can fit on your thumbnail? A spider named after David Bowie? A fungus that turns ants into zombies? What on Earth? What on Earth? is a compendium of the 100 coolest, weirdest, and most intriguing new species of this century as determined by the International Institute for Species Exploration. From animals to plants, fossils... more...
- Oneworld Publications 2011; US$ 14.95
Discover the true heart of humanity: the brain Your brain shapes your world, but you can also shape your brain. From the God helmet to the No Lie MRI, award-winning journalist Lone Frank embarks on an incredible adventure to the frontiers of neuroscience, revealing how today's top scientists are reinventing human nature, morality, happiness, health,... more...
- Oneworld Publications 2011; US$ 14.00
Why can?t we tickle ourselves? When can you drive through the end of a rainbow? What would happen if you fell into a black hole? Is it ever possible to hurt your brain by thinking too much? Most of the great discoveries in science begin with a question. In this bestselling scientific tour of answers both cosmic and quotidian, science columnist and... more...
- Morgan & Claypool Publishers 2014; US$ 35.00
Weights and measures form an essential part of our ingrained view of the world. It is just about impossible to function effectively without some internalized system of measurement. In this volume, I outline a history of the science of measurement, and the more...
- Elsevier Science 2015; US$ 93.95
This book is a comprehensive survey of breeding principles and practices employed by sugarcane growers and researchers throughout the world. Included within its scope are important genera and species concepts, morphological information, clarification of certain generic names, a description of germplasm collection and utilization, discussion of the... more...