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- University Press of Mississippi 2011; US$ 22.00
Ethnic Studies -- Southern Studies--> The detectable identity of southern Louisiana's one-of-a-kind culture has been expressed in numerous descriptive phrases--"south of the South," "the northern tip of the Caribbean," "this folklore land." A strange, piquant, and savory mixture, it also has been likened to one of the region's signature dishes, gumbo.... more...
- University of New Mexico Press 2016; US$ 9.99
Arranged by subjects, the dichos provide wisdom on topics such as childhood, work, strife, and love. more...
- Primento Digital Publishing 2016; US$ 11.99
Essai sur l?engagement d?un franc-maçon d?aujourd?hui Ni insolite ni mystérieuse, la franc-maçonnerie ouvre une voie salutaire qui s?oppose à la pieuvre des fanatismes religieux. Le franc-maçon répond à une aspiration au progrès dans la recherche d?une spiritualité débarrassée de dogmes et en répondant par ses actions aux défis du XXIe siècle.... more...
- Oxford University Press 2010; US$ 64.99 US$ 55.89
In Theocratic Democracy , Nachman Ben-Yehuda examines more than fifty years of media-reported unconventional and deviant behavior by members of the Haredi community. Ben-Yehuda finds not only that this behavior has happened increasingly often over the years, but also that its most salient feature is violence--a violence not random or precipitated... more...
- Oxford University Press 2013; US$ 67.99 US$ 58.47
Focusing on writers such as Phillis Wheatley, Benjamin Franklin, Samson Occum, Charles Brockden Brown, and others, Transformable Race t ells the story of how early Americans imagined, contributed to, and challenged the ways that one's racial identity could be formed in the time of the nation's founding. more...
- Rowman & Littlefield Publishers 2016; US$ 37.99
The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition. more...
- ABC-CLIO 2016; US$ 89.00
Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten?by hand instead of with utensils, for example?say about a specific culture? This fascinating one-volume reference guide... more...