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Most popular at the top
- Magabala Books 2014; US$ 19.99
Dark Emu puts forward an argument for a reconsideration of the hunter-gatherer tag for precolonial Aboriginal Australians. The evidence insists that Aboriginal people right across the continent were using domesticated plants, sowing, harvesting, irrigating and storing - behaviours inconsistent with the hunter-gatherer tag. Gerritsen... more...
- Headline 2014; US$ 10.99
'Our relationship with nature has changed . . . radically, irreversibly, but by no means all for the bad. Our new epoch is laced with invention. Our mistakes are legion, but our talent is immeasurable.' In The Human Age award-winning nature writer Diane Ackerman confronts the fact that the human race is now the single dominant force of change... more...
- Taylor and Francis 2014; US$ 43.95
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ?hole in the wall? ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source... more...
- Entrepreneur Press 2007; US$ 17.95
Today?s internet offers a virtual world of opportunity! New turnkey technologies and tools make it easier than ever to start a profitable online business?if you take the right steps. Let the experts at Entrepreneur show you how to skillfully navigate the web and turn your business dream into an online reality! Taking you through funding, building... more...
- OUP Oxford 2014; US$ 18.99 US$ 16.33
In The Improbable Primate, Clive Finlayson gives a provocative view of human evolution, arguing that the critical factor that shaped us was water. Questioning current accounts of tools and our spread from Africa, he presents an ecological viewpoint. more...
- Lexington Books 2014; US$ 39.99
This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice?s social and cultural impact. more...
- Berghahn Books 2004; US$ 27.95
The Day of the Dead is the most important annual celebration in Oaxaca, Mexico. Skillfully combining textual information and photographic imagery, this book begins with a discussion of the people of Oaxaca, their way of life, and their way of looking at the world. It then takes the reader through the celebration from the preparations that can begin... more...
- Allen & Unwin 2003; US$ 31.81
'Philip Clarke has penned an insightful and wide-ranging account of Australia's Aboriginal cultures from a perspective of great learning and insider privilege. It's an immensely significant work, revealing the extraordinary richness of one of the world's oldest continuous cultures.' Tim Flannery, author of The Future Eaters. Since their arrival many... more...
- Wiley 2010; US$ 45.00 US$ 31.50
This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful... more...