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Most popular at the top

  • Professional Event Coordinationby Julia Rutherford Silvers

    Wiley 2012; US$ 70.00

    A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools... more...

  • Cultural Theory and Popular Cultureby John Storey

    Taylor and Francis 2014; US$ 51.99

    In this 6th edition of his successful Cultural Theory and Popular Culture: An Introduction , John Storey has extensively revised the text throughout. As before, the book presents a clear and critical survey of competing theories of and various approaches to popular culture. Its breadth and theoretical unity, exemplified through popular culture, means... more...

  • Aztec Archaeology and Ethnohistoryby Frances F. Berdan

    Cambridge University Press 2014; US$ 26.00

    This book provides an up-to-date synthesis of Aztec culture, applying interdisciplinary approaches (archaeology, ethnohistory and ethnography) to reconstructing the complex and enigmatic civilization. more...

  • Constructing Raceby Tracy Teslow

    Cambridge University Press 2014; US$ 79.00

    This book explores how physical anthropologists struggled to understand variation in bodies and cultures in the twentieth century. more...

  • Exotic No Moreby Jeremy MacClancy

    University of Chicago Press 2010; US$ 30.00

    Since its founding in the nineteenth century, social anthropology has been seen as the study of exotic peoples in faraway places. But today more and more anthropologists are dedicating themselves not just to observing but to understanding and helping solve social problems wherever they occur—in international aid organizations, British TV studios,... more...

  • Around the Tuscan Tableby Carole M. Counihan

    Taylor and Francis 2004; US$ 49.95

    In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing... more...

  • The Spirit Catches You and You Fall Downby Anne Fadiman

    Farrar, Straus and Giroux 1998; US$ 15.99

    Winner of the National Book Critics Circle Award for Nonfiction When three-month-old Lia Lee Arrived at the county hospital emergency room in Merced, California, a chain of events was set in motion from which neither she nor her parents nor her doctors would ever recover. Lia's parents, Foua and Nao Kao, were part of a large Hmong community in Merced,... more...

  • Catching Fireby Richard Wrangham

    Basic Books 2009; US$ 16.99

    A startling new theory that the invention of cooking led to the creation of the human species more...

  • My Placeby Sally Morgan

    Fremantle Press 2010; US$ 10.99

    Looking at the views and experiences of three generations of indigenous Australians, this autobiography unearths political and societal issues contained within Australia's indigenous culture. Sally Morgan traveled to her grandmother?s birthplace, starting a search for information about her family. She uncovers that she is not white but aborigine—information... more...

  • Hungry Cityby Carolyn Steel

    Random House 2013; US$ 13.60

    *Cities cover just 2% of the world's surface, but consume 75% of the world's resources *Global food production increased by 145% in the last 4 decades of the 20th century - yet an estimated 800 million people are still hungry *In 2005 British supermarkets sent half a million tonnes of edible food to landfill - the whole food sector put... more...