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  • The Global Brewery Industryby Jens Gammelgaard; Christoph Dorrenbacher

    Edward Elgar Publishing 2013; US$ 40.00

    This unique book explores some of the key topics of international business through the context of a global industry, focusing on the challenges brewery companies face as they operate in globalized markets. It examines the strategies of individual firms to develop markets and explores new insights into recent company rivalries, both globally and locally.... more...

  • Global Food Crisisby Justin Healey

    The Spinney Press 2011; US$ 22.50

    Currently, a billion undernourished people experience hunger on a regular basis. Global food production will have to rise 70 per cent by 2050 as the world population expands to 9.1 billion from 6.8 billion people. Recent global food prices have been the highest on record, exceeding 2008 levels that sparked deadly riots across the world. Causal factors... more...

  • Global Uncertainty and the Volatility of Agricultural Commodities Pricesby B.R. Munier

    IOS Press 2012; US$ 196.00

    The recent global financial crisis exposed the serious limitations of existing economic and financial models. Not only did macro models fail to predict the crisis, they seemed incapable of explaining what was happening to the economy. Policymakers felt abandoned by the conventional tools of the now obsolete Washington consensus and the World Trade... more...

  • Golden Holocaustby Robert N. Proctor

    University of California Press 2012; US$ 85.00

    The cigarette is the deadliest artifact in the history of human civilization. It is also one of the most beguiling, thanks to more than a century of manipulation at the hands of tobacco industry chemists. In Golden Holocaust , Robert N. Proctor draws on reams of formerly-secret industry documents to explore how the cigarette came to be the most widely-used... more...

  • Grapevine Breeding Programs for the Wine Industryby Andrew G Reynolds

    Elsevier Science 2015; US$ 315.00

    Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus... more...

  • Grounds for Agreementby John M. Talbot

    Rowman & Littlefield Publishers 2004; US$ 40.99

    As the popularity of coffee and coffee shops has grown worldwide in recent years, so has another trend?globalization?which has greatly affected growers and distributors. This book analyzes changes in the structure of the coffee commodity chain over the period since World War II. It follows the typical consumer dollar spent on coffee in the developed... more...

  • The Happy Dust Gangby David Leslie

    Mainstream Publishing 2011; US$ 12.78

    Charlie, snow, toot, white: cocaine goes by many different names. But in Glasgow in the early 1980s, they called it Happy Dust. At no-holds-barred parties of the glamorous and wealthy, cocaine was the new aphrodisiac. A few lines of Charlie and a humdrum party could become an orgy. Hot from the forests of Colombia, Charlie flooded onto the streets... more...

  • A History of the Hemp Industry in Kentuckyby James F. Hopkins

    The University Press of Kentucky 2015; US$ 22.00

    It is hard to believe that at one time burley tobacco was not the chief cash crop in Kentucky. Yet for more than half a century hemp dominated the state's agricultural production. James Hopkins surveys the hemp industry in Kentucky from its beginning through its complete demise at the end of World War II, describing the processes of seeding and harvesting... more...

  • Human Resource Developmentby WA Gould

    Elsevier Science 2013; US$ 95.00

    This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to highlights of labor laws and regulations. The author draws on his 39 years of experience as a University Professor, as well as 40 plus years as an Association Manager. While this... more...

  • Idaho, Montana, Oregon & Washington: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurantsby James Bernard Frost

    Hunter Publishing 2009; US$ 6.99

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...