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Most popular at the top

  • The End of Foodby Thomas F. Pawlick

    Greystone Books 2012; US$ 19.95

    An in-depth exposé of how the modern food system is putting our food supply in serious danger—with startling new evidence and guidance on what we can do to reclaim control of what we eat. more...

  • Landschaft im Wandel?by Dorothea Hokema

    Springer 2012; US$ 49.95

    Seit Mitte der 1990er Jahre ist Landschaft vermehrt Thema raumbezogener Wissenschaften; etwa zeitgleich hat der Begriff in politisch-programmatischen Dokumenten an Bedeutung gewonnen. Dorothea Hokema untersucht weniger den physischen Raum als vielmehr den Landschaftsbegriff. Ausgangspunkt der Untersuchung ist die Auffassung, Landschaft sei eine soziale... more...

  • Animal farming and environmental interactions in the Mediterranean regionby Isabel Casasús; Jozo Rogosic; Andrea Rosati; Igor Stokovic; Dunixi Gabińa

    Springer 2012; US$ 109.00

    Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean... more...

  • Localby Douglas Gayeton

    HarperCollins 2014; US$ 17.99

    Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today?s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements. When Douglas Gayeton took his young daughter to see the salmon run?a favorite pastime growing up in Northern California?he... more...

  • Food Tyrantsby Nicole Faires

    Skyhorse Publishing 2013; US$ 24.95

    When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America?s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun.  But what she fou more...

  • Local Foodby Tamzin Pinkerton; Rob Hopkins

    UIT Cambridge Ltd. 2009; US$ 15.74

    So you buy your vegetables as locally as possible, eat organic and seasonal food where you can, and are perhaps even coming to grips with managing an allotment. However, as the scale of the recession and rising fuel prices start to be keenly felt, you may be wondering what else you can do? Local Food offers an inspiring yet practical guide to what... more...

  • Food Choice and Sustainabilityby Richard Oppenlander

    Publish Green 2009; US$ 9.99

    What we choose to eat is killing our planet and us, yet use of the word ‘sustainable’ is ubiquitous. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social, and political factors that disable... more...

  • Localby Douglas Gayeton

    HarperCollins 2014; US$ 17.99

    Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today?s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements. When Douglas Gayeton took his young daughter to see the salmon run?a favorite pastime growing up in Northern California?he... more...

  • Localby Douglas Gayeton

    HarperCollins 2014; Not Available

    Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today?s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements. When Douglas Gayeton took his young daughter to see the salmon run?a favorite pastime growing up in Northern California?he... more...

  • Stollwerck 1839?1932by Tanja Junggeburth

    Franz Steiner Verlag 2014; US$ 76.57

    <P>Das Interesse an Familienunternehmen (und ihrer Persistenz) hat in den letzten Jahren spürbar zugenommen. Tanja Junggeburth analysiert am Beispiel des Kölner Familienunternehmens Stollwerck die komplexe Symbiose aus familialen und ökonomischen Handlungslogiken sowie die Chancen und Risiken, die sich aus der Verschränkung von Unternehmen und... more...