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Most popular at the top
- Rosenberg Publishing 2013; US$ 19.95
Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. The book tells of the many uses of these exotic spices and the history of their trade over a period of more than 2000 years. It describes how the Spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain... more...
- Taylor and Francis 2014; US$ 145.00
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded... more...
- National Library of Australia 2013; US$ 14.99
Between 23 April and 28 June 1861, Wills documented the torments and disappointments that led to his and Burkes destruction. Surprising to many, though, Wills was not the second-in-command but, rather, the partys surveyor, astronomical and meteorological observer. His entries would go on to help historians understand the... more...
- Merlin Unwin Books Limited 2015; US$ 12.99
Roger Evans, everyone's favourite dairy farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor or on a stool in the local bar, Roger tells it like it is. more...
- Merlin Unwin Books Limited 2015; US$ 7.99
Roger Evans, everyone??????s favourite dairy and poultry farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor, or on a stool in the local pub, Roger tells it like it is. more...
- Emerald Group Publishing Limited 2002; US$ 199.00
It might seem almost a heresy to speak of brand-name industrial food products in Italy for many foreigners (and gourmets). Indeed, our country has no shortage of gastronomic products of the highest quality, either hand-crafted or produced industrially at the local level in keeping with the culinary tradition of the various regions. more...
- CABI 2006; US$ 120.00
Addresses the issue of the effects of developed countries' agricultural policies on developing countries. Written from the perspective of developing countries, this book addresses the main issues raised by developing countries' governments, politicians, farmers organizations, NGOs, trade specialists, and development specialists. more...
- Organisation for Economic Co-operation and Development 2006; US$ 42.00
For millions of people in developing countries, fisheries represent a means of livelihood, a source of food and nutrition, and a source of wealth for economic growth. Fish often constitutes the sole source of protein for many people, especially the poor. Yet the risks to sustainable fisheries are high. Three quarters of global marine fisheries are... more...
- Organisation for Economic Co-operation and Development 2006; US$ 33.00
This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In... more...