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- Publish Green 2009; US$ 9.99
What we choose to eat is killing our planet and us, yet use of the word sustainable is ubiquitous. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social, and political factors that disable... more...
- Chicago Review Press 2014; US$ 14.99
So You Want to Start a Brewery? is the first-person account of Tony Magee?s gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest?and the fastest-growing?craft brewer in the United States. This equal part... more...
- Taylor and Francis 2014; US$ 75.95
First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company. more...
- Hay House 2014; US$ 24.95
Today a buck gets you a quick burger (or two), but whats the real cost of that meal? The rates of chronic diseasespecifically diseases like diabetes, caused by our lifestyleshave grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter... more...
- Taylor and Francis 2014; US$ 110.00
Post-reform India has seen a decline in agricultural growth as well as supply?demand imbalance and rising prices. This book presents a comprehensive analysis of domestic and international prices and trade since 1980?81, covering the past quarter of a century. Backed with rich data, it provides comparisons between the pre- and post-liberalisation policies... more...
- UIT Cambridge Ltd. 2009; US$ 15.74
So you buy your vegetables as locally as possible, eat organic and seasonal food where you can, and are perhaps even coming to grips with managing an allotment. However, as the scale of the recession and rising fuel prices start to be keenly felt, you may be wondering what else you can do? Local Food offers an inspiring yet practical guide to what... more...
- LSU Press 2014; US$ 39.95
The poultry processing industry in El Dorado, Arkansas, was an economic powerhouse in the latter half of the twentieth century. It was the largest employer in the interconnected region of South Arkansas and North Louisiana surrounding El Dorado, and the fates of many related companies and farms depended on its continued financial success. We Just... more...
- Franz Steiner Verlag 2014; US$ 84.67
<P>Das Interesse an Familienunternehmen (und ihrer Persistenz) hat in den letzten Jahren spürbar zugenommen. Tanja Junggeburth analysiert am Beispiel des Kölner Familienunternehmens Stollwerck die komplexe Symbiose aus familialen und ökonomischen Handlungslogiken sowie die Chancen und Risiken, die sich aus der Verschränkung von Unternehmen und... more...
- Taylor and Francis 2014; US$ 145.00
Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries. This book attempts to... more...