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- Springer 2012; US$ 109.00
Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean... more...
- Skyhorse Publishing, Inc. 2013; US$ 24.95
When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America?s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she fou more...
- UIT Cambridge Ltd. 2009; US$ 15.74
So you buy your vegetables as locally as possible, eat organic and seasonal food where you can, and are perhaps even coming to grips with managing an allotment. However, as the scale of the recession and rising fuel prices start to be keenly felt, you may be wondering what else you can do? Local Food offers an inspiring yet practical guide to what... more...
- Verlagsgruppe Hüthig Jehle Rehm 2013; US$ 11.55
Beim Immobilienerwerb im Ausland gilt es eine Vielzahl länderspezifischer Regelungen und Besonderheiten zu beachten, Probleme zu bewältigen und sich vor Gefahren abzusichern. Das ebook informiert über alle wichtigen Aspekte beim Immobilienerwerb in Dänemark, auch unter steuerlichen und erbrechtlichen Gesichtspunkten. Besonders hilfreich für die Praxis:... more...
- Publish Green 2009; US$ 9.99
What we choose to eat is killing our planet and us, yet use of the word sustainable is ubiquitous. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social, and political factors that disable... more...
Sustainable development approaches in the food and beverage industry: A comparison between Nestlé SA and Kraft Foods Inc.Diplomica Verlag 2014; US$ 28.90
The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study focuses on the food and beverage industry, and uses the examples of Nestlé SA and Kraft Foods Inc. First, the literature review builds the theoretical framework of sustainable development. On the basis of secondary... more...
- International Development Research Centre 2001; US$ 20.00
El Tomo 1 ofrece a las autoridades responsables de las decisiones una descripción clara de los hechos, las luchas y los foros relativos a la propiedad, la conservación y el intercambio de recursos genéticos. Al mismo tiempo, los lectores que abordan el tema por primera vez comprenderán la importancia del germoplasma y la relación de éste con las negociaciones... more...
- Emerald Group Publishing Limited 2007; US$ 199.00
The articles in this e-book represent a variety of types covering topics related to the food we eat. The assortment of papers present perspectives ranging from Corporate Social Responsibility demonstrated by the UK's top ten food retailers, to mathematical models in predictive microbiology, and exploring the rhetoric used in alcohol advertising.... more...
- International Labour Office 2003; US$ 5.00
Evaluates the extent to which social benefits have contributed to reducing poverty and vulnerability in specific population groups in Peru. more...