The Leading eBooks Store Online
3,667,858 members ⚫ 1,180,414 ebooks
New to eBooks.com?Learn more
- Bestsellers - This Week
- Foreign Language Study
- Bestsellers - Last 6 months
- Graphic Books
- Health & Fitness
- Political Science
- Biography & Autobiography
- Psychology & Psychiatry
- Body Mind & Spirit
- House & Home
- Business & Economics
- Children's & Young Adult Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Crafts & Hobbies
- Science Fiction
- Current Events
- Literary Collections
- Literary Criticism
- Literary Fiction
- Social Science
- The Environment
- Sports & Recreation
- Family & Relationships
- Study Aids
- Folklore & Mythology
- Food and Wine
- Performing Arts
- True Crime
- Foreign Language Books
Most popular at the top
- Organisation for Economic Co-operation and Development 2006; US$ 42.00
For millions of people in developing countries, fisheries represent a means of livelihood, a source of food and nutrition, and a source of wealth for economic growth. Fish often constitutes the sole source of protein for many people, especially the poor. Yet the risks to sustainable fisheries are high. Three quarters of global marine fisheries are... more...
- Organisation for Economic Co-operation and Development 2006; US$ 33.00
This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In... more...
- University of Minnesota Press 1970; US$ 67.50
This is a detailed history of a Mexican sugar plantation, the first such account to be published in English. The subject of the study is the Cortes plantation, which was established on the outskirts of Cuernavaca in about 1535 by Hernan Cortes, the conque more...
- Organisation for Economic Co-operation and Development 2008; US$ 49.00
This publication looks at the importance of the EU sugar industry in the global sugar market. It analyses how sugar reforms adopted by the EU council in 2006 have led to market changes. The first part of this report looks at what might happen if complete policy reform and full trade liberalisation took place. This gives the reader insight into the... more...
- International Labour Office 2003; US$ 13.50
Examines the future of employment in the tobacco industry and makes recommendations to the social partners for achieving decent work objectives in the sector. Includes texts of resolutions adopted by the Meeting. more...
- Organisation for Economic Co-operation and Development 2007; US$ 56.00
The agricultural sector and related support policies of many OECD trading partners are changing rapidly. This report monitors agricultural policy developments in Brazil, Bulgaria, China, India, Romania, Russia, South Africa and Ukraine following the same approach applied to OECD countries, providing a common benchmark for evaluating reforms and for... more...
- World Health Organization 2009; US$ 15.00
This book contains the first set of guidelines adopted by the Conference of the Parties at its Second (2007) and Third (2008) sessions. These four guidelines cover a wide range of provisions of the WHO Framework Convention on Tobacco Control, such as: the protection of public health policies with respect to tobacco control from commercial and other... more...
- Organisation for Economic Co-operation and Development 2005; US$ 49.00
Subsidies are pervasive throughout OECD countries and much of this support is potentially harmful environmentally. This report presents sectoral analyses on agriculture, fisheries, water, energy and transport, proposing a checklist approach to identifying and assessing environmentally harmful subsidies. It also identifies the key tensions and... more...
- Presses de l''niversite du Quebec 1996; US$ 19.50
Pour comprendre le tourisme comme fait social et culturel typique des sociétés postindustrielles, ce livre présente d'abord les principaux rapports entre tourisme et société puis élabore le concept de culture touristique. more...
- Organisation for Economic Co-operation and Development 2010; US$ 168.00
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This conference proceedings addresses key policy challenges of the aquaculture sector. Policy makers, academics, industry representatives, NGOs and international organisations gathered to discuss the critical economic, environmental and social... more...