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  • Food Choice and Sustainabilityby Richard Oppenlander

    Publish Green 2009; US$ 9.99

    What we choose to eat is killing our planet and us, yet use of the word ‘sustainable’ is ubiquitous. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social, and political factors that disable... more...

  • Sustainable development approaches in the food and beverage industry: A comparison between Nestlé SA and Kraft Foods Inc.by Lars Siegert

    Diplomica Verlag 2014; US$ 23.14

    The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study focuses on the food and beverage industry, and uses the examples of Nestlé SA and Kraft Foods Inc. First, the literature review builds the theoretical framework of sustainable development. On the basis of secondary... more...

  • Land und Wasserby Thomas Kruchem

    Brandes & Apsel 2013; US$ 14.19

    Seit 2008 wächst, nach 30 Jahren Rückgang, wieder der Anteil unterernährter Menschen an der Weltbevölkerung. Und niemand weiß, ob im Jahre 2050 mehr als neun Milliarden Menschen satt werden. Am schwierigsten ist die Situation in Afrika, wo vielerorts die Hälfte der Bevölkerung hungert. Dabei besitzen allein Sambia, Mosambik und Tansania genug Land... more...

  • Umkämpftes Essenby Cornelia Reiher; Sarah Ruth Sippel

    Vandenhoeck & Ruprecht 2014; US$ 56.77

    Biographische Informationen Dr. Cornelia Reiher ist Juniorprofessorin für die Gesellschaft Japans an der Freien Universität Berlin. Dr. Sarah Ruth Sippel ist Wissenschaftliche Mitarbeiterin am Centre for Area Studies der Universität Leipzig.   Reihe Transnationale Geschichte - Band 003 more...

  • Agricultural and Food Biotechnologies of Olea europaea and Stone Fruitby Innocenzo Muzzalupo; Sabrina Micali

    Bentham Science Publishers 2015; US$ 69.00

    The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity. more...

  • Die aktuelle Lebensmittelhygiene-Verordnungby Johann Hamdorf; DIN e.V.

    Beuth 2011; US$ 55.35

    Gemäß Lebensmittelhygiene-Verordnung (LMHV) hat jeder Betrieb, der Lebensmittel herstellt, verarbeitet oder in Verkehr bringt, besondere Regelungen zu beachten. Ein Schwerpunkt liegt auf dem Eigenkontrollkonzept HACCP, wonach die meisten betriebshygienischen Kontrollen durchgeführt werden: Es muss anhand von jederzeit aktuellen Dokumenten und Aufzeichnungen... more...

  • Who's Buying Alcoholic and Nonalcoholic Beveragesby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The eleventh edition of Who’s Buying Alcoholic and Nonalcoholic Beverages is based on unpublished data collected by the Bureau of Labor Statistics’ 2013 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on alcoholic and other beverages by the demographics that count—age, income,... more...

  • Who's Buying Groceriesby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The twelfth edition of Who’s Buying Groceries is based on unpublished data collected by the Bureau of Labor Statistics’ 2013 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on food at grocery and convenience stores by the demographics that count: age, income, high-income households,... more...

  • Local Foodby Tamzin Pinkerton; Rob Hopkins

    UIT Cambridge Ltd. 2009; US$ 15.74

    So you buy your vegetables as locally as possible, eat organic and seasonal food where you can, and are perhaps even coming to grips with managing an allotment. However, as the scale of the recession and rising fuel prices start to be keenly felt, you may be wondering what else you can do? Local Food offers an inspiring yet practical guide to what... more...

  • Stollwerck 1839?1932by Tanja Junggeburth

    Franz Steiner Verlag 2014; US$ 78.25

    <P>Das Interesse an Familienunternehmen (und ihrer Persistenz) hat in den letzten Jahren spürbar zugenommen. Tanja Junggeburth analysiert am Beispiel des Kölner Familienunternehmens Stollwerck die komplexe Symbiose aus familialen und ökonomischen Handlungslogiken sowie die Chancen und Risiken, die sich aus der Verschränkung von Unternehmen und... more...