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- Wilfrid Laurier University Press 2006; US$ 48.95
For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed economy and from moderate to greater wealth. Heick chronicles how changing attitudes toward butter and margarine reflected the nature of that society. He demonstrates how the ban on the manufacture,... more...
- The Spinney Press 2011; US$ 18.16
Currently, a billion undernourished people experience hunger on a regular basis. Global food production will have to rise 70 per cent by 2050 as the world population expands to 9.1 billion from 6.8 billion people. Recent global food prices have been the highest on record, exceeding 2008 levels that sparked deadly riots across the world. Causal factors... more...
Idaho, Montana, Oregon & Washington: The Best Organic Food Stores, Farmers' Markets & Vegetarian RestaurantsHunter Publishing 2009; US$ 6.99
This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...
- Organisation for Economic Co-operation and Development 2011; US$ 91.00
For the first time, the Monitoring and Evaluation report of agricultural policies covers OECD member countries (including the new members who joined during 2010 Chile, Estonia, Israel and Slovenia) and selected key emerging economies: Brazil, China, Russia, South Africa and Ukraine. This edition shows that, after an increase in 2009, producer... more...
- Shell Education 2010; US$ 8.99
Many people like to buy fresh fruits and vegetables from the farmers market. The farmers market is a special market where farmers sell the crops they grow. They sell different crops at different times of the year. Sometimes the farmers even make sweet desserts with their fresh fruit. Follow this farming family through the seasons and learn how to weigh... more...
- University of Iowa Press 1987; US$ 29.95
Leroy Daniels was born in 1882 near Adair, Iowa. When he was ten, his father gave him a pony and a checkbook and sent him out to buy cattle. By the time he was sixteen, he was alone on a ranch in Montana with a herd of seventy wild horses to break. At twenty-one, he was trading horses in the Chicago stockyards, where he told Henry Ford that a horse... more...
- University of California Press 2012; US$ 85.00
The cigarette is the deadliest artifact in the history of human civilization. It is also one of the most beguiling, thanks to more than a century of manipulation at the hands of tobacco industry chemists. In Golden Holocaust , Robert N. Proctor draws on reams of formerly-secret industry documents to explore how the cigarette came to be the most widely-used... more...
- Springer Netherlands 2012; US$ 137.24
This book describes the Australian government's approach to the "problem of wheat", tracking the life and death of collective wheat marketing and its manifestation in the Australian Wheat Board which was central to wheat marketing there for nearly sixty years. more...
- UNP - Nebraska Paperback 2012; US$ 16.95
After eight months in his childhood home helping his mother through her bout with cancer, Matthew Frank and his wife were themselves desperate for comfort. They found sanctuary in the most unlikely place?amid a collection of outcasts and eccentrics on a plot of land miles outside their comfort zone: a ?mostly medical? marijuana farm in California.... more...