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Most popular at the top

  • Food Tyrantsby Nicole Faires

    Skyhorse Publishing 2013; US$ 24.99

    When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America?s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun.  But what she fou more...

  • Local Foodby Tamzin Pinkerton; Rob Hopkins

    UIT Cambridge Ltd. 2009; US$ 15.74

    So you buy your vegetables as locally as possible, eat organic and seasonal food where you can, and are perhaps even coming to grips with managing an allotment. However, as the scale of the recession and rising fuel prices start to be keenly felt, you may be wondering what else you can do? Local Food offers an inspiring yet practical guide to what... more...

  • Spice Islandsby Ian Burnet

    Rosenberg Publishing 2013; US$ 19.95

    Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. The book tells of the many uses of these exotic spices and the history of their trade over a period of more than 2000 years. It describes how the Spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain... more...

  • Sustainable Food Systemsby Terry Marsden; Adrian Morley

    Taylor and Francis 2014; US$ 145.00

    In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded... more...

  • Starvation in a Land of Plentyby Michael Cathcart

    National Library of Australia 2013; US$ 14.99

    Between 23 April and 28 June 1861, Wills documented the torments and disappointments that led to his and Burke’s destruction. Surprising to many, though, Wills was not the second-in-command but, rather, the party’s ‘surveyor, astronomical and meteorological observer’. His entries would go on to help historians understand the... more...

  • The China and Hong Kong Denim Industryby Yan Li; L Yao; K W Yeung

    Elsevier Science 2003; US$ 1,360.00

    Based on extensive primary research The Chinese and Hong Kong denim industry is the first title of its kind that contains a systematic description and analysis of the denim textile and clothing industry in mainland China and Hong Kong. The authors describe the industry systematically, from yarn, fabric and garment production to distribution channels... more...

  • Land und Wasserby Thomas Kruchem

    Brandes & Apsel 2013; US$ 14.19

    Seit 2008 wächst, nach 30 Jahren Rückgang, wieder der Anteil unterernährter Menschen an der Weltbevölkerung. Und niemand weiß, ob im Jahre 2050 mehr als neun Milliarden Menschen satt werden. Am schwierigsten ist die Situation in Afrika, wo vielerorts die Hälfte der Bevölkerung hungert. Dabei besitzen allein Sambia, Mosambik und Tansania genug Land... more...

  • Das globale Huhnby Francisco Marí; Rudolf Buntzel

    Brandes & Apsel 2012; US$ 17.97

    Hähnchenbrust ist beliebt und Bestandteil kalorienbewusster Ernährung. Geflügel wird in deutschen Küchen fast nur noch selektiv verwertet - als Brust, Keule oder Flügel. Das ganze Hähnchen als Mahlzeit ist vom Speiseplan verschwunden. Was passiert mit dem Rest des Huhns? Kaum einer hat die Veränderungen im globalen Handel von Hühnerfleisch wahrgenommen.... more...

  • The Mini Farming Bibleby Brett L. Markham

    Skyhorse Publishing 2014; US$ 27.99

    When Brett Markham published a small black and white handbook about how to run a successful mini farmhe never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett?s book in full color with over a hundred of the author?s own photographsand Mini Farming became an instant bestseller spawning four additional... more...

  • A Farmer's Lotby Roger Evans

    Merlin Unwin Books Limited 2015; US$ 10.19

    Roger Evans, everyone's favourite dairy farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor or on a stool in the local bar, Roger tells it like it is. more...