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  • Food Packaging and Food Alterationsby Salvatore Parisi

    iSmithers Rapra Publishing 2012; US$ 125.00

    HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for Official Inspectors (Hygiene and Preventive Medicine), Veterinary Auditors and Food Operators. Consequently, the role of food packaging is known but its implications... more...

  • The End of Foodby Thomas F. Pawlick

    Greystone Books 2012; US$ 19.95

    An in-depth exposé of how the modern food system is putting our food supply in serious danger—with startling new evidence and guidance on what we can do to reclaim control of what we eat. more...

  • Stuffed and Starvedby Raj Patel

    HarperCollins Canada 2010; US$ 15.99

    At no other time in history have people in wealthy countries had so much choice and so much abundance in what to eat. But in countries locked in a vicious cycle of poverty, there is no choice. There is no food. Raj Patel shows us that these two extremes are deeply and inextricably linked. In Stuffed and Starved , he asks us to think about the way... more...

  • Landschaft im Wandel?by Dorothea Hokema

    Springer Fachmedien Wiesbaden 2012; US$ 49.99

    Seit Mitte der 1990er Jahre ist Landschaft vermehrt Thema raumbezogener Wissenschaften; etwa zeitgleich hat der Begriff in politisch-programmatischen Dokumenten an Bedeutung gewonnen. Dorothea Hokema untersucht weniger den physischen Raum als vielmehr den Landschafts begriff . Ausgangspunkt der Untersuchung ist die Auffassung, Landschaft sei eine... more...

  • A cada plato su vinoby Isabel Sampere

    De Vecchi Ediciones 1753; Not Available

    Con la colaboración de Cristina Sala. Prólogo de Montse Fernández, directora de la revista ?Comer y beber?. Nueva edición totalmente revisada y aumentada. Combinar una buena comida con el vino más adecuado es un arte que puede estar al alcance de cualquiera, y que tendrá como resultado conseguir un mayor disfrute de ambos elementos. Este libro tiene... more...

  • Food Tyrantsby Nicole Faires

    Skyhorse Publishing 2013; US$ 24.95

    When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America?s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun.  But what she fou more...

  • Local Foodby Tamzin Pinkerton; Rob Hopkins

    UIT Cambridge Ltd. 2009; US$ 15.74

    So you buy your vegetables as locally as possible, eat organic and seasonal food where you can, and are perhaps even coming to grips with managing an allotment. However, as the scale of the recession and rising fuel prices start to be keenly felt, you may be wondering what else you can do? Local Food offers an inspiring yet practical guide to what... more...

  • Spice Islandsby Ian Burnet

    Rosenberg Publishing 2013; US$ 19.95

    Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. The book tells of the many uses of these exotic spices and the history of their trade over a period of more than 2000 years. It describes how the Spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain... more...

  • Sustainable Food Systemsby Terry Marsden; Adrian Morley

    Taylor and Francis 2014; US$ 145.00

    In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded... more...

  • Starvation in a Land of Plentyby Michael Cathcart

    National Library of Australia 2013; US$ 14.99

    Between 23 April and 28 June 1861, Wills documented the torments and disappointments that led to his and Burke’s destruction. Surprising to many, though, Wills was not the second-in-command but, rather, the party’s ‘surveyor, astronomical and meteorological observer’. His entries would go on to help historians understand the... more...