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Agricultural industries

Most popular at the top

  • Stuffed and Starvedby Raj Patel

    HarperCollins Canada 2010; US$ 15.99

    At no other time in history have people in wealthy countries had so much choice and so much abundance in what to eat. But in countries locked in a vicious cycle of poverty, there is no choice. There is no food. Raj Patel shows us that these two extremes are deeply and inextricably linked. In Stuffed and Starved , he asks us to think about the way... more...

  • A cada plato su vinoby Isabel Sampere

    De Vecchi Ediciones 1753; Not Available

    Con la colaboración de Cristina Sala. Prólogo de Montse Fernández, directora de la revista ?Comer y beber?. Nueva edición totalmente revisada y aumentada. Combinar una buena comida con el vino más adecuado es un arte que puede estar al alcance de cualquiera, y que tendrá como resultado conseguir un mayor disfrute de ambos elementos. Este libro tiene... more...

  • Spice Islandsby Ian Burnet

    Rosenberg Publishing 2013; US$ 19.95

    Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. The book tells of the many uses of these exotic spices and the history of their trade over a period of more than 2000 years. It describes how the Spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain... more...

  • Sustainable Food Systemsby Terry Marsden; Adrian Morley

    Taylor and Francis 2014; US$ 145.00

    In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded... more...

  • Starvation in a Land of Plentyby Michael Cathcart

    National Library of Australia 2013; US$ 14.99

    Between 23 April and 28 June 1861, Wills documented the torments and disappointments that led to his and Burke’s destruction. Surprising to many, though, Wills was not the second-in-command but, rather, the party’s ‘surveyor, astronomical and meteorological observer’. His entries would go on to help historians understand the... more...

  • The China and Hong Kong Denim Industryby Y Li; L Yao; K W Yeung

    Elsevier Science 2003; US$ 1,360.00

    Based on extensive primary research The Chinese and Hong Kong denim industry is the first title of its kind that contains a systematic description and analysis of the denim textile and clothing industry in mainland China and Hong Kong. The authors describe the industry systematically, from yarn, fabric and garment production to distribution channels... more...

  • Das globale Huhnby Francisco Marí; Rudolf Buntzel

    Brandes & Apsel 2012; US$ 17.72

    Hähnchenbrust ist beliebt und Bestandteil kalorienbewusster Ernährung. Geflügel wird in deutschen Küchen fast nur noch selektiv verwertet - als Brust, Keule oder Flügel. Das ganze Hähnchen als Mahlzeit ist vom Speiseplan verschwunden. Was passiert mit dem Rest des Huhns? Kaum einer hat die Veränderungen im globalen Handel von Hühnerfleisch wahrgenommen.... more...

  • The Mini Farming Bibleby Brett L. Markham

    Skyhorse Publishing 2014; US$ 27.95

    When Brett Markham published a small black and white handbook about how to run a successful mini farm—he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett?s book in full color with over a hundred of the author?s own photographs—and Mini Farming became an instant bestseller spawning four additional... more...

  • Marketing Food Brands In Italyby Carlo Alberto Pratesi

    Emerald Group Publishing Limited 2002; US$ 199.00

    It might seem almost a heresy to speak of brand-name industrial food products in Italy for many foreigners (and gourmets). Indeed, our country has no shortage of gastronomic products of the highest quality, either hand-crafted or produced industrially at the local level in keeping with the culinary tradition of the various regions. more...

  • WTO Negotiations and Agricultural Trade Liberalizationby E. Diaz-Bonilla; S.E. Frandsen; S. Robinson

    CABI 2006; US$ 120.00

    Addresses the issue of the effects of developed countries' agricultural policies on developing countries. Written from the perspective of developing countries, this book addresses the main issues raised by developing countries' governments, politicians, farmers organizations, NGOs, trade specialists, and development specialists. more...