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- International Labour Office 2007; US$ 5.00
Provides an overview of the data and methodology used to produce the series of harmonized country-level labour force participation rates and economically active population estimates presented in the 4th Edition Kex Indicators of the Labour Market (KILM) database. Covers trends from 1980 to 2005. more...
- Emerald Group Publishing Limited 2009; US$ 199.00
The papers in this ebook seek to examine the significant developments and critical issues involved in Chinese Food Marketing. Containing approximately 20 percent of the worlds population and enjoying annual gross domestic product growth of up to 10 percent, China ranks high on the agendas of both business leaders and policy makers. The industry... more...
- Infobase Publishing 2010; US$ 42.00
As the world's population approaches seven billion people, some fear that Earth's citizens face a catastrophic food crisis in the near future. This title explores the problem of world hunger, how experts propose to cure this problem, and what booming population growth means for the future of food. more...
- World Health Organization 2009; US$ 10.00
If there is one lesson to be learnt from the history of the WHO FCTC's early days, it is that the determinants of its success in tobacco control were the leadership, commitment, political will, integrity, vision and courage of the people, organizations and governments entrusted by their countries to turn the framework convention into reality.The... more...
- iSmithers Rapra Publishing 2012; US$ 125.00
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for Official Inspectors (Hygiene and Preventive Medicine), Veterinary Auditors and Food Operators. Consequently, the role of food packaging is known but its implications... more...
- HarperCollins Canada 2010; US$ 15.99
At no other time in history have people in wealthy countries had so much choice and so much abundance in what to eat. But in countries locked in a vicious cycle of poverty, there is no choice. There is no food. Raj Patel shows us that these two extremes are deeply and inextricably linked. In Stuffed and Starved , he asks us to think about the way... more...
- De Vecchi Ediciones 1753; Not Available
Con la colaboración de Cristina Sala. Prólogo de Montse Fernández, directora de la revista ?Comer y beber?. Nueva edición totalmente revisada y aumentada. Combinar una buena comida con el vino más adecuado es un arte que puede estar al alcance de cualquiera, y que tendrá como resultado conseguir un mayor disfrute de ambos elementos. Este libro tiene... more...
- Rosenberg Publishing 2013; US$ 19.95
Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. The book tells of the many uses of these exotic spices and the history of their trade over a period of more than 2000 years. It describes how the Spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain... more...
- Taylor and Francis 2014; US$ 145.00
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded... more...