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  • Food in Time and Placeby Paul Freedman; Joyce E. Chaplin; Ken Albala

    University of California Press 2014; US$ 49.95

    Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and... more...

  • Siembra De Soluciones, Tomo 1by Grupo Crucible II II

    International Development Research Centre 2001; US$ 20.00

    El Tomo 1 ofrece a las autoridades responsables de las decisiones una descripción clara de los hechos, las luchas y los foros relativos a la propiedad, la conservación y el intercambio de recursos genéticos. Al mismo tiempo, los lectores que abordan el tema por primera vez comprenderán la importancia del germoplasma y la relación de éste con las negociaciones... more...

  • The Food We Eat - A Range of Perspectivesby Claudio Vignali; Alexandra J. Kenyon

    Emerald Group Publishing Limited 2007; US$ 199.00

    The articles in this e-book represent a variety of types covering topics related to the food we eat. The assortment of papers present perspectives ranging from Corporate Social Responsibility demonstrated by the UK's top ten food retailers, to mathematical models in predictive microbiology, and exploring the rhetoric used in alcohol advertising.... more...

  • Social Programmes, Food Security and Poverty in Peruby José Falconí Palomino

    International Labour Office 2003; US$ 5.00

    Evaluates the extent to which social benefits have contributed to reducing poverty and vulnerability in specific population groups in Peru. more...

  • Work in the Fishing Sectorby International Labour Office

    International Labour Office 2006; US$ 7.95

    Comprises a short questionnaire that focuses on the content of the proposed Convention and Recommendation on work in the fishing sector. more...

  • World and Regional Trends in Labour Force Participationby Steven Kapsos

    International Labour Office 2007; US$ 5.00

    Provides an overview of the data and methodology used to produce the series of harmonized country-level labour force participation rates and economically active population estimates presented in the 4th Edition Kex Indicators of the Labour Market (KILM) database. Covers trends from 1980 to 2005. more...

  • Chinese Food Marketingby Prof. Adam Lindgreen

    Emerald Group Publishing Limited 2009; US$ 199.00

    The papers in this ebook seek to examine the significant developments and critical issues involved in Chinese Food Marketing. Containing approximately 20 percent of the world’s population and enjoying annual gross domestic product growth of up to 10 percent, China ranks high on the agendas of both business leaders and policy makers. The industry... more...

  • Feeding a Hungry Worldby Charles F. Gritzner

    Infobase Publishing 2010; US$ 42.00

    As the world's population approaches seven billion people, some fear that Earth's citizens face a catastrophic food crisis in the near future. This title explores the problem of world hunger, how experts propose to cure this problem, and what booming population growth means for the future of food. more...

  • History of the World Health Organization Framework Convention on Tobacco Controlby World Health Organization; UNAIDS

    World Health Organization 2009; US$ 10.00

    If there is one lesson to be learnt from the history of the WHO FCTC's early days, it is that the determinants of its success in tobacco control were the leadership, commitment, political will, integrity, vision and courage of the people, organizations and governments entrusted by their countries to turn the framework convention into reality.The... more...

  • Food Packaging and Food Alterationsby Salvatore Parisi

    iSmithers Rapra Publishing 2012; US$ 125.00

    HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for Official Inspectors (Hygiene and Preventive Medicine), Veterinary Auditors and Food Operators. Consequently, the role of food packaging is known but its implications... more...