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Agricultural industries

Most popular at the top

  • Alcohol And Emerging Marketsby Marcus Grant

    Taylor and Francis 2013; US$ 54.95

    Divided into two parts, Alcohol and Emerging Markets begins with a series of case studies that assess alcohol issues in four regions - Asia, Central and Eastern Europe, Latin America, and Sub-Saharan Africa - and four countries - China, India, Mexico, and Russia. Issues such as past and current public policy developments, prevention programs, and... more...

  • Localby Douglas Gayeton

    HarperCollins 2014; US$ 23.99

    Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today?s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements. When Douglas Gayeton took his young daughter to see the salmon run?a favorite pastime growing up in Northern California?he... more...

  • The Brewers Association's Guide to Starting Your Own Breweryby Dick Cantwell

    Brewers Publications 2013; US$ 94.99

    The Brewers Association?s Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory requirements and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing covers ingredients, financing, business... more...

  • Grounds for Agreementby John M. Talbot

    Rowman & Littlefield Publishers 2004; US$ 43.99

    As the popularity of coffee and coffee shops has grown worldwide in recent years, so has another trend?globalization?which has greatly affected growers and distributors. This book analyzes changes in the structure of the coffee commodity chain over the period since World War II. It follows the typical consumer dollar spent on coffee in the developed... more...

  • And Why Not?by Fran& Michelin; #231; ois; Leva&; #239; Ivan; Yves Messarovitch; Mark Sebanc

    Lexington Books 2003; US$ 39.99

    One of the world's leading entrepreneurs speaks about human creativity and its reflection of God's creative work. These are the words of a man who sees business as a vocation and seeks to walk the path of truth. more...

  • The Color of Hungerby David L.L. Shields

    Rowman & Littlefield Publishers 1995; US$ 38.99

    The first book ever to examine the links between hunger and race, The Color of Hunger probes the contemporary and historical reasons hunger is concentrated among people of color, both domestically and globally. more...

  • The Global Brewery Industryby Jens Gammelgaard; Christoph Dorrenbacher

    Edward Elgar Publishing 2013; US$ 40.00

    This unique book explores some of the key topics of international business through the context of a global industry, focusing on the challenges brewery companies face as they operate in globalized markets. It examines the strategies of individual firms to develop markets and explores new insights into recent company rivalries, both globally and locally.... more...

  • Doing Business with the Dictatorsby Paul J. Dosal

    Rowman & Littlefield Publishers 1993; US$ 32.99

    The United Fruit Company (UFCO) developed an unprecedented relationship with Guatemala in the first half of this century. By 1944, UFCO owned 566,000 acres, employed 20,000 people, and operated 96% of Guatemala's 719 miles of railroad, making the multinational corporation Guatemala's largest private landowner and biggest employer. In Doing Business... more...

  • Feeding Mexicoby Enrique C. Ochoa

    Rowman & Littlefield Publishers 2001; US$ 36.99

    Winner of the 1998 Michael C. Meyer Manuscript Prize! Feeding Mexico: The Political Uses of Food since 1910 traces the Mexican government's intervention in the regulation, production, and distribution of food from the days of Cardenas to the recent privatization inspired by NAFTA. Professor Ochoa argues that the real goals of the government's food... more...

  • Everyday Moral Economiesby Marisa Wilson

    Wiley 2013; US$ 39.95 US$ 34.62

    Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for ?appropriate? acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict between the socialist-welfare ideal of food as an entitlement... more...