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  • Sustainable Food Systemsby Terry Marsden; Adrian Morley

    Taylor and Francis 2014; US$ 145.00

    In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded... more...

  • Das globale Huhnby Francisco Marí; Rudolf Buntzel

    Brandes & Apsel 2012; US$ 20.07

    Hähnchenbrust ist beliebt und Bestandteil kalorienbewusster Ernährung. Geflügel wird in deutschen Küchen fast nur noch selektiv verwertet - als Brust, Keule oder Flügel. Das ganze Hähnchen als Mahlzeit ist vom Speiseplan verschwunden. Was passiert mit dem Rest des Huhns? Kaum einer hat die Veränderungen im globalen Handel von Hühnerfleisch wahrgenommen.... more...

  • Grain Markets in Europe, 1500?1900by Karl Gunnar Persson

    Cambridge University Press 1999; US$ 37.00

    This 1999 book is a modern economic and institutional history of a crucial market. more...

  • Marketing Food Brands In Italyby Carlo Alberto Pratesi

    Emerald Group Publishing Limited 2002; US$ 199.00

    It might seem almost a heresy to speak of brand-name industrial food products in Italy for many foreigners (and gourmets). Indeed, our country has no shortage of gastronomic products of the highest quality, either hand-crafted or produced industrially at the local level in keeping with the culinary tradition of the various regions. more...

  • The Grain Market in the Roman Empireby Paul Erdkamp

    Cambridge University Press 2005; US$ 38.00

    Offers a contemporary approach to the crucial issue of the supply of grain in the Roman Empire. more...

  • WTO Negotiations and Agricultural Trade Liberalizationby E. Diaz-Bonilla; S.E. Frandsen; S. Robinson

    CABI 2006; US$ 120.00

    Addresses the issue of the effects of developed countries' agricultural policies on developing countries. Written from the perspective of developing countries, this book addresses the main issues raised by developing countries' governments, politicians, farmers organizations, NGOs, trade specialists, and development specialists. more...

  • Retailing Logistics & Fresh Foodby Leigh Sparks

    Kogan Page 2006; US$ 80.00

    Based on groundbreaking research, this innovative book enables retail and logistics professionals to recognize new opportunities and successfully manage change in their supply chain. Retailing Logistics and Fresh Food Packaging addresses the dramatic changes taking place in modern packaging and logistics, and compares and contrasts international approaches... more...

  • Fishing for Coherenceby OECD Publishing

    Organisation for Economic Co-operation and Development 2006; US$ 42.00

    For millions of people in developing countries, fisheries represent a means of livelihood, a source of food and nutrition, and a source of wealth for economic growth. Fish often constitutes the sole source of protein for many people, especially the poor. Yet the risks to sustainable fisheries are high. Three quarters of global marine fisheries are... more...

  • Supermarkets and the Meat Supply Chainby OECD Publishing

    Organisation for Economic Co-operation and Development 2006; US$ 33.00

    This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In... more...

  • The market for organic food products in Europe by Spencer Henson

    Emerald Group Publishing Limited 2002; US$ 199.00

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