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- Brandes & Apsel 2012; US$ 17.43
Hähnchenbrust ist beliebt und Bestandteil kalorienbewusster Ernährung. Geflügel wird in deutschen Küchen fast nur noch selektiv verwertet - als Brust, Keule oder Flügel. Das ganze Hähnchen als Mahlzeit ist vom Speiseplan verschwunden. Was passiert mit dem Rest des Huhns? Kaum einer hat die Veränderungen im globalen Handel von Hühnerfleisch wahrgenommen.... more...
- Skyhorse Publishing 2014; US$ 27.95
When Brett Markham published a small black and white handbook about how to run a successful mini farm—he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett?s book in full color with over a hundred of the author?s own photographs—and Mini Farming became an instant bestseller spawning four additional... more...
- Lyons Press 2014; US$ 24.99
Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious origins of food labeled organic. After eating some suspect organic walnuts that supposedly were produced in Kazakhstan, veteran journalist... more...
- Emerald Group Publishing Limited 2002; US$ 199.00
It might seem almost a heresy to speak of brand-name industrial food products in Italy for many foreigners (and gourmets). Indeed, our country has no shortage of gastronomic products of the highest quality, either hand-crafted or produced industrially at the local level in keeping with the culinary tradition of the various regions. more...
- CABI 2006; US$ 120.00
Addresses the issue of the effects of developed countries' agricultural policies on developing countries. Written from the perspective of developing countries, this book addresses the main issues raised by developing countries' governments, politicians, farmers organizations, NGOs, trade specialists, and development specialists. more...
- Kogan Page 2006; US$ 80.00
Based on groundbreaking research, this innovative book enables retail and logistics professionals to recognize new opportunities and successfully manage change in their supply chain. Retailing Logistics and Fresh Food Packaging addresses the dramatic changes taking place in modern packaging and logistics, and compares and contrasts international approaches... more...
- Organisation for Economic Co-operation and Development 2006; US$ 42.00
For millions of people in developing countries, fisheries represent a means of livelihood, a source of food and nutrition, and a source of wealth for economic growth. Fish often constitutes the sole source of protein for many people, especially the poor. Yet the risks to sustainable fisheries are high. Three quarters of global marine fisheries are... more...
- Organisation for Economic Co-operation and Development 2006; US$ 33.00
This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In... more...
- University of Minnesota Press 1970; US$ 67.50
This is a detailed history of a Mexican sugar plantation, the first such account to be published in English. The subject of the study is the Cortes plantation, which was established on the outskirts of Cuernavaca in about 1535 by Hernan Cortes, the conque more...