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- Taylor and Francis 2013; US$ 54.95
Divided into two parts, Alcohol and Emerging Markets begins with a series of case studies that assess alcohol issues in four regions - Asia, Central and Eastern Europe, Latin America, and Sub-Saharan Africa - and four countries - China, India, Mexico, and Russia. Issues such as past and current public policy developments, prevention programs, and... more...
- HarperCollins 2014; US$ 23.99
Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today?s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements. When Douglas Gayeton took his young daughter to see the salmon run?a favorite pastime growing up in Northern California?he... more...
- Brewers Publications 2013; US$ 94.99
The Brewers Association?s Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory requirements and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing covers ingredients, financing, business... more...
- Rowman & Littlefield Publishers 2004; US$ 43.99
As the popularity of coffee and coffee shops has grown worldwide in recent years, so has another trend?globalization?which has greatly affected growers and distributors. This book analyzes changes in the structure of the coffee commodity chain over the period since World War II. It follows the typical consumer dollar spent on coffee in the developed... more...
- Rowman & Littlefield Publishers 1995; US$ 38.99
The first book ever to examine the links between hunger and race, The Color of Hunger probes the contemporary and historical reasons hunger is concentrated among people of color, both domestically and globally. more...
- Edward Elgar Publishing 2013; US$ 40.00
This unique book explores some of the key topics of international business through the context of a global industry, focusing on the challenges brewery companies face as they operate in globalized markets. It examines the strategies of individual firms to develop markets and explores new insights into recent company rivalries, both globally and locally.... more...
- Rowman & Littlefield Publishers 2001; US$ 36.99
Winner of the 1998 Michael C. Meyer Manuscript Prize! Feeding Mexico: The Political Uses of Food since 1910 traces the Mexican government's intervention in the regulation, production, and distribution of food from the days of Cardenas to the recent privatization inspired by NAFTA. Professor Ochoa argues that the real goals of the government's food... more...
- Wiley 2013; US$ 39.95 US$ 34.62
Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for ‘appropriate’ acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict between the socialist-welfare ideal of food... more...
- Taylor and Francis 2013; US$ 54.95
This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply... more...