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- HarperCollins Canada 2010; US$ 15.99
At no other time in history have people in wealthy countries had so much choice and so much abundance in what to eat. But in countries locked in a vicious cycle of poverty, there is no choice. There is no food. Raj Patel shows us that these two extremes are deeply and inextricably linked. In Stuffed and Starved , he asks us to think about the way... more...
- De Vecchi Ediciones 1753; Not Available
Con la colaboración de Cristina Sala. Prólogo de Montse Fernández, directora de la revista ?Comer y beber?. Nueva edición totalmente revisada y aumentada. Combinar una buena comida con el vino más adecuado es un arte que puede estar al alcance de cualquiera, y que tendrá como resultado conseguir un mayor disfrute de ambos elementos. Este libro tiene... more...
- Rosenberg Publishing 2013; US$ 19.95
Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. The book tells of the many uses of these exotic spices and the history of their trade over a period of more than 2000 years. It describes how the Spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain... more...
- Taylor and Francis 2014; US$ 145.00
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded... more...
- National Library of Australia 2013; US$ 14.99
Between 23 April and 28 June 1861, Wills documented the torments and disappointments that led to his and Burkes destruction. Surprising to many, though, Wills was not the second-in-command but, rather, the partys surveyor, astronomical and meteorological observer. His entries would go on to help historians understand the... more...
- Elsevier Science 2003; US$ 1,320.00
Based on extensive primary research The Chinese and Hong Kong denim industry is the first title of its kind that contains a systematic description and analysis of the denim textile and clothing industry in mainland China and Hong Kong. The authors describe the industry systematically, from yarn, fabric and garment production to distribution channels... more...
- Brandes & Apsel 2012; US$ 19.71
Hähnchenbrust ist beliebt und Bestandteil kalorienbewusster Ernährung. Geflügel wird in deutschen Küchen fast nur noch selektiv verwertet - als Brust, Keule oder Flügel. Das ganze Hähnchen als Mahlzeit ist vom Speiseplan verschwunden. Was passiert mit dem Rest des Huhns? Kaum einer hat die Veränderungen im globalen Handel von Hühnerfleisch wahrgenommen.... more...
- Taylor and Francis 2014; US$ 52.95
Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call ?land grabbing? on food prices and availability have meant that food security is now recognised... more...
- Emerald Group Publishing Limited 2002; US$ 199.00
It might seem almost a heresy to speak of brand-name industrial food products in Italy for many foreigners (and gourmets). Indeed, our country has no shortage of gastronomic products of the highest quality, either hand-crafted or produced industrially at the local level in keeping with the culinary tradition of the various regions. more...