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Agricultural industries

Most popular at the top

  • Food Supply and Economic Developmentby Galal A. Amin

    Taylor and Francis 2013; US$ 47.95

    First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Kenana - English Versionby El_Nazir

    Taylor and Francis 2014; US$ 47.95

    First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • The World Rubber Industryby Colin Barlow; Sisira Jayasuriya; C Suan Tan

    Taylor and Francis 2014; US$ 46.95

    Despite the fact that Rubber is one of the world's major commodities, surprispingly little has been written about hte the subject. First published in 1994, The World Rubber Industry seeks to redress this deficiency. It presents information in a clear and accessible manner, with numerous tables and illustrations, and an extensive glossary. This is... more...

  • OECD Review of Fisheries: Country Statistics 2013by OECD Publishing

    OECD Publishing 2014; US$ 175.00

    Fisheries (capture fisheries and aquaculture) supply the world each year with millions of tonnes of fish (including, notably, fish, molluscs and crustaceans). Fisheries as well as ancillary activities also provide livelihoods and income. The fishery sector contributes to development and growth in many countries, playing an important role for food security,... more...

  • Economics and Management of the Food Industryby Jeffrey H. Dorfman

    Taylor and Francis 2014; US$ 81.00

    This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.... more...

  • The Food Questionby Henry Bernstein; Maureen Mackintosh; Charlotte Martin; Ben Crow

    Taylor and Francis 2014; US$ 27.95

    Wasteful over-consumption (by some) in the developed countries and the continuing, in some cases worsening, hunger of millions in the Third World is a dramatic indication that food problems are urgent.Anger is not enough and this book, which comes from the research group on Development Policy and Practice in the Open University (DPP), aims to provide... more...

  • Social, Cultural and Economic Impacts of Wine in New Zealand.by Peter J. Howland

    Taylor and Francis 2014; US$ 54.95

    New Zealand?s wine came to the world?s attention in the late 1980?s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review... more...

  • Food Cityby CJ Lim

    Taylor and Francis 2014; US$ 48.95

    In Food City , a companion piece to Smartcities and Eco-Warriors , innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the... more...

  • The Geography of Power in Medieval Japanby Thomas Keirstead

    Princeton University Press 2014; US$ 29.95 US$ 27.25

    In this reevaluation of the estate system, which has long been recognized as the central economic institution of medieval Japan, Thomas Keirstead argues that estates, or shoen, constituted more than a type of landownership. Through an examination of rent rolls, land registers, maps, and other data describing individual estates he reveals a cultural... more...

  • Cross-National and Cross-Cultural Issues in Food Marketingby Erdener Kaynak

    Taylor and Francis 2014; US$ 62.95

    Enhance your food marketing operation with this thorough and business-savvy book! Marketing and distribution related decisions and policies are now of paramount importance in the world of food marketing. This is due to the present state of economic crisis in much of the world and the cost efficiency issues that must be considered in countries at varying... more...