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- Organisation for Economic Co-operation and Development 2008; US$ 49.00
This publication looks at the importance of the EU sugar industry in the global sugar market. It analyses how sugar reforms adopted by the EU council in 2006 have led to market changes. The first part of this report looks at what might happen if complete policy reform and full trade liberalisation took place. This gives the reader insight into the... more...
- International Labour Office 2003; US$ 13.50
Examines the future of employment in the tobacco industry and makes recommendations to the social partners for achieving decent work objectives in the sector. Includes texts of resolutions adopted by the Meeting. more...
- Organisation for Economic Co-operation and Development 2007; US$ 56.00
The agricultural sector and related support policies of many OECD trading partners are changing rapidly. This report monitors agricultural policy developments in Brazil, Bulgaria, China, India, Romania, Russia, South Africa and Ukraine following the same approach applied to OECD countries, providing a common benchmark for evaluating reforms and for... more...
- World Health Organization 2009; US$ 15.00
This book contains the first set of guidelines adopted by the Conference of the Parties at its Second (2007) and Third (2008) sessions. These four guidelines cover a wide range of provisions of the WHO Framework Convention on Tobacco Control, such as: the protection of public health policies with respect to tobacco control from commercial and other... more...
- Organisation for Economic Co-operation and Development 2005; US$ 49.00
Subsidies are pervasive throughout OECD countries and much of this support is potentially harmful environmentally. This report presents sectoral analyses on agriculture, fisheries, water, energy and transport, proposing a checklist approach to identifying and assessing environmentally harmful subsidies. It also identifies the key tensions and... more...
- Presses de l''niversite du Quebec 1996; US$ 19.50
Pour comprendre le tourisme comme fait social et culturel typique des sociétés postindustrielles, ce livre présente d'abord les principaux rapports entre tourisme et société puis élabore le concept de culture touristique. more...
- Organisation for Economic Co-operation and Development 2010; US$ 168.00
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This conference proceedings addresses key policy challenges of the aquaculture sector. Policy makers, academics, industry representatives, NGOs and international organisations gathered to discuss the critical economic, environmental and social... more...
- Plunkett Research, Ltd. 2010; US$ 299.99
Market research guide to the food industry a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends, statistical tables, and an industry glossary. Includes one page profiles of food industry firms, which provides data such as addresses, phone numbers, and executive names. more...
- World Health Organization 2009; US$ 15.00
Cette publication contient la premiere serie de directives adoptees par la Conference des Parties a ses deuxiem(2007) et troisieme (2008) sessions. Ces quatre directives couvrent un vaste eventail de dispositions de la Convention-cadre de l'OMS pour la lutte antitabac, telles que la protection des politiques de sante publique en matiere de lutte... more...
- The Spinney Press 2011; US$ 22.50
Currently, a billion undernourished people experience hunger on a regular basis. Global food production will have to rise 70 per cent by 2050 as the world population expands to 9.1 billion from 6.8 billion people. Recent global food prices have been the highest on record, exceeding 2008 levels that sparked deadly riots across the world. Causal factors... more...