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- World Health Organization 2009; US$ 15.00
This book contains the first set of guidelines adopted by the Conference of the Parties at its Second (2007) and Third (2008) sessions. These four guidelines cover a wide range of provisions of the WHO Framework Convention on Tobacco Control, such as: the protection of public health policies with respect to tobacco control from commercial and other... more...
- Organisation for Economic Co-operation and Development 2005; US$ 49.00
Subsidies are pervasive throughout OECD countries and much of this support is potentially harmful environmentally. This report presents sectoral analyses on agriculture, fisheries, water, energy and transport, proposing a checklist approach to identifying and assessing environmentally harmful subsidies. It also identifies the key tensions and... more...
- Presses de l''niversite du Quebec 1996; US$ 19.50
Pour comprendre le tourisme comme fait social et culturel typique des sociétés postindustrielles, ce livre présente d'abord les principaux rapports entre tourisme et société puis élabore le concept de culture touristique. more...
- Organisation for Economic Co-operation and Development 2010; US$ 168.00
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This conference proceedings addresses key policy challenges of the aquaculture sector. Policy makers, academics, industry representatives, NGOs and international organisations gathered to discuss the critical economic, environmental and social... more...
- World Health Organization 2009; US$ 15.00
Cette publication contient la premiere serie de directives adoptees par la Conference des Parties a ses deuxiem(2007) et troisieme (2008) sessions. Ces quatre directives couvrent un vaste eventail de dispositions de la Convention-cadre de l'OMS pour la lutte antitabac, telles que la protection des politiques de sante publique en matiere de lutte... more...
- Plunkett Research, Ltd. 2010; US$ 299.99
Market research guide to the food industry a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends, statistical tables, and an industry glossary. Includes one page profiles of food industry firms, which provides data such as addresses, phone numbers, and executive names. more...
- Mainstream Publishing 2011; US$ 12.78
Charlie, snow, toot, white: cocaine goes by many different names. But in Glasgow in the early 1980s, they called it Happy Dust. At no-holds-barred parties of the glamorous and wealthy, cocaine was the new aphrodisiac. A few lines of Charlie and a humdrum party could become an orgy. Hot from the forests of Colombia, Charlie flooded onto... more...
- Wilfrid Laurier University Press 2006; US$ 48.95
For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed economy and from moderate to greater wealth. Heick chronicles how changing attitudes toward butter and margarine reflected the nature of that society. He demonstrates how the ban on the manufacture,... more...
- The Spinney Press 2011; US$ 22.50
Currently, a billion undernourished people experience hunger on a regular basis. Global food production will have to rise 70 per cent by 2050 as the world population expands to 9.1 billion from 6.8 billion people. Recent global food prices have been the highest on record, exceeding 2008 levels that sparked deadly riots across the world. Causal factors... more...
Idaho, Montana, Oregon & Washington: The Best Organic Food Stores, Farmers' Markets & Vegetarian RestaurantsHunter Publishing 2009; US$ 6.99
This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...