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Idaho, Montana, Oregon & Washington: The Best Organic Food Stores, Farmers' Markets & Vegetarian RestaurantsHunter Publishing 2009; US$ 6.99
This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...
- Organisation for Economic Co-operation and Development 2011; US$ 91.00
For the first time, the Monitoring and Evaluation report of agricultural policies covers OECD member countries (including the new members who joined during 2010 Chile, Estonia, Israel and Slovenia) and selected key emerging economies: Brazil, China, Russia, South Africa and Ukraine. This edition shows that, after an increase in 2009, producer... more...
- F+W Media 2007; US$ 19.95
For millions of Americans, wine is more than just a libation. It's a hobby, an investment-it's a passion. The Wine Lover's Journal is the perfect way for wine enthusiasts to learn more about this sophisticated drink. This sleek journal is also an ideal method for connoisseurs to keep track of wines they've tried-and those they are still itching to... more...
- Shell Education 2010; US$ 8.99
Many people like to buy fresh fruits and vegetables from the farmers market. The farmers market is a special market where farmers sell the crops they grow. They sell different crops at different times of the year. Sometimes the farmers even make sweet desserts with their fresh fruit. Follow this farming family through the seasons and learn how to weigh... more...
- Oxford University Press 2011; US$ 149.99
Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers,... more...
- University of Iowa Press 1987; US$ 29.95
Leroy Daniels was born in 1882 near Adair, Iowa. When he was ten, his father gave him a pony and a checkbook and sent him out to buy cattle. By the time he was sixteen, he was alone on a ranch in Montana with a herd of seventy wild horses to break. At twenty-one, he was trading horses in the Chicago stockyards, where he told Henry Ford that a horse... more...
- Food First Books 2011; US$ 12.99
Food Movements Unite! Strategies to transform our food systems The present corporate food regime dominating the planet?s food systems is environmentally destructive, financially volatile and socially unjust. Though the regime?s contributions to the planet?s four-fold food-fuel-finance and climate crises are well documented, the “solutions?... more...
- University of California Press 2012; US$ 52.95
The cigarette is the deadliest artifact in the history of human civilization. It is also one of the most beguiling, thanks to more than a century of manipulation at the hands of tobacco industry chemists. In Golden Holocaust , Robert N. Proctor draws on reams of formerly-secret industry documents to explore how the cigarette came to be the most widely-used... more...
- Springer Netherlands 2012; US$ 209.00
This book describes the Australian government's approach to the "problem of wheat", tracking the life and death of collective wheat marketing and its manifestation in the Australian Wheat Board which was central to wheat marketing there for nearly sixty years. more...