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- Entrepreneur Press 2015; US$ 19.95
Start Your Own Food Truck Business and Satisfy Your Hunger for Success At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like... more...
- Taylor and Francis 2015; US$ 49.95
This is the first book to fully present, analyse and interpret the Chinese real estate market. Dr Junjian Albert Cao examines the Chinese real estate market?s growth trajectory, unique governance and factors affecting values and investment in the context of reforms, rapid economic growth and urbanization. The book provides essential insights into... more...
- Taylor and Francis 2015; US$ 145.00
Although there is no universally accepted definition of the term "land grabbing", ordinary people whose livelihoods are adversely affected by land grabbing know exactly what it is. It involves the physical capture and control of land and homes, including the usurpation of the power to decide how and when these will be used and for what purposes ?... more...
- Elsevier Science 2015; US$ 315.00
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus... more...
- Wiley 2015; US$ 107.50
Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy. Food Industry Innovation School focuses on key skills needed to drive new ideas from initial... more...
- Edward Elgar Publishing 2015; US$ 40.00
What is distinctive about the economics of wine? Wines health benefits stir debate, but many appreciate life-enhancing qualities from its production and enjoyment. Few products enjoy such wide distribution, rich history, and interest. This book emphasizes microeconomic principles and related research - drawing upon various fields from international... more...
- Taylor and Francis 2015; US$ 44.95
Drawing on newly available archival materials including official documents, reports, and personal accounts, this remarkable study presents a detailed picture of the living standards of various social groups in prewar Soviet Russia, and the role of state-controlled distribution of food and goods as a tool of the Stalinist dictatorship. The study offers... more...
- Taylor and Francis 2015; US$ 145.00
Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and... more...
- Wiley 2015; US$ 89.95
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world?s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by... more...
- Bentham Science Publishers 2015; US$ 69.00
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity. more...