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- Taylor and Francis 2014; US$ 145.00
The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses... more...
- LSU Press 2014; US$ 39.95
The poultry processing industry in El Dorado, Arkansas, was an economic powerhouse in the latter half of the twentieth century. It was the largest employer in the interconnected region of South Arkansas and North Louisiana surrounding El Dorado, and the fates of many related companies and farms depended on its continued financial success. We Just... more...
- Skyhorse Publishing 2014; US$ 27.95
When Brett Markham published a small black and white handbook about how to run a successful mini farm—he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett?s book in full color with over a hundred of the author?s own photographs—and Mini Farming became an instant bestseller spawning four additional... more...
- University of California Press 2014; US$ 49.95
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and... more...
- F+W Media 2014; US$ 14.99
Buried Treasures When a brilliant and rare flask sold at auction for a record $176,670 a few years ago, a secret was unearthed - bottles are true buried treasures. Discover for yourself what veteran bottle hunters have known for years with this hands-on, how-to guide to picking bottles. Learn what seasoned collectors look for and what they value... more...
- Hay House 2014; US$ 24.95
Today a buck gets you a quick burger (or two), but whats the real cost of that meal? The rates of chronic diseasespecifically diseases like diabetes, caused by our lifestyleshave grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter... more...
- Wiley 2014; US$ 19.95
In a world of high finance, unprecedented technological change, and cyber billionaires, it is easy to forget that a major source of global wealth is, literally, right under our noses. Coffee is one of the most valuable Southern exports, generating billions of dollars in corporate profits each year, even while the majority of the world’s 25 million... more...
- Taylor and Francis 2014; US$ 110.00
Post-reform India has seen a decline in agricultural growth as well as supply?demand imbalance and rising prices. This book presents a comprehensive analysis of domestic and international prices and trade since 1980?81, covering the past quarter of a century. Backed with rich data, it provides comparisons between the pre- and post-liberalisation policies... more...
- Rowman & Littlefield Publishers 2014; US$ 34.99
Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries. more...
- Taylor and Francis 2014; US$ 75.95
First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company. more...