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- UIT Cambridge Ltd. 2005; US$ 15.74
Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind. more...
- University of Iowa Press 2013; US$ 20.00
Thirty-five years and many acres after planting his first patch of prairie flowers, Carl Kurtz is considered one of the deans of the great tallgrass prairie revival. The Prairie Enthusiast called the 2001 edition of his book a ?readable and understandable introduction to prairie and the general steps in carrying out a reconstruction.?... more...
- University of Iowa Press 2014; US$ 19.00
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is ?local? or ?small-scale? better, even if it?s not organic? A lot of consumers who would like to do the right... more...
- Elsevier Science 2000; US$ 195.00
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Volume 68 contains five outstanding and contemporary reviews on topics that deal... more...
- Elsevier Science 1998; US$ 50.95
There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, it is a high cost exercise, using water from increasingly scarce supplies, and... more...
- Agate Publishing 2009; US$ 25.00
Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed ?seasons? on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes.... more...
- Taylor and Francis 2010; US$ 80.00
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management,... more...