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- Elsevier Science 2005; US$ 315.00
The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world?s leading experts in this area,... more...
- Byron Books 2012; US$ 9.99
The Real Reason You're Overweight approaches the obesity epidemic from a completely different perspective. Rather than focusing on food diet, it promotes a 'diet of the mind' The book details the psychological, sociological and metaphysical reasons for weight gain and includes a simple program for resloving these issues. Overeating is how... more...
- De Gruyter 2012; US$ 280.00
Over the last decades cell biology and biological chemistry have increasingly turned their attention to the space between cells and revealed an elaborate network of macromolecules essential for structural support, cell migration, adhesion and signaling. This comprehensive handbook of the extracellular matrix is organized into seven thematic sections,... more...
- Taylor and Francis 2011; US$ 98.95
In the historical record there is abundant evidence that obesity was a medical and health concern as long as medicine has been practiced. The idea of diet and exercise are bulwarks in the fight against obesity in history from the time of Hippocrates to the 16th century?a span of 2,000 years. However, our scientific understanding of this problem is... more...
- Medizinisch Wissenschaftliche Verlagsgesellschaft 2013; US$ 29.60
Übergewicht und Adipositas nehmen weltweit zu: In Deutschland ist die Mehrzahl der Erwachsenen übergewichtig oder adipös, unter den Kindern und Jugendlichen ist es bereits fast ein Viertel. Adipositas bedeutet für die Betroffenen gravierende gesundheitliche Risiken und Probleme, die im Rahmen einer Notfall- oder Krankenhausbehandlung lebensbedrohlich... more...
- Wiley 2012; US$ 15.99
Restore your pH balance and live a healthier life Our caveman ancestors followed a diet full of fresh fruits and vegetables, nuts, and legumes, but with time and the advent of agriculture, our diets changed drastically to include grains, dairy products, salt, and large quantities of meat. These new foods altered the level of acid in our diets, disrupting... more...
- Grand Central Publishing 2004; US$ 8.99
Cheryl Peck has many stories to tell-of her naughty cat, her quirky family, and her experiences as a large gay woman in the American heartland. Now in a potpourri of real tales by turns poignant and laugh-out-loud funny, Cheryl talks about family and growing up, love and loss. With self-deprecating humor and compassionate insight, she remembers the... more...
- Taylor and Francis 2004; US$ 189.95
Primarily intended for physicians and health care professionals who are treating obese patients, this book explores current and future options for drug treatment of obesity puts them into perspective against available alternative treatments. Distinguished scientists and clinical investigators provide reviews of each individual topic, covering a wide... more...
- Taylor and Francis 2006; US$ 85.95
Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility is to treat through medication. Translating research findings and clinical experience into practical treatment recommendations, the book focuses on alleviating chronic illnesses with nutritional support and intervention... more...