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- Springer 2013; US$ 79.99
Fluid, Electrolyte and Acid-Base Disorders: Clinical Evaluation & Management is a clear and concise presentation of the fundamentals of fluid, electrolyte and acid-base disorders frequently encountered in clinical practice. Each chapter begins with pertinent basic physiology followed by its clinical disorder. Cases for each fluid, electrolyte and acid-base... more...
- Taylor and Francis 2014; US$ 189.95
In recent years, we?ve developed a much better grasp of the biological and other factors associated with the development of obesity. Reflecting our evolving understanding of causes and consequences, Handbook of Obesity: Epidemiology, Etiology, and Physiopathology provides comprehensive coverage of the biological, behavioral, and environmental... more...
- RAND Corporation 2013; US$ 3.95
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification... more...
- Elsevier Science 2005; US$ 300.00
The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world?s leading experts in this area,... more...
- Medizinisch Wissenschaftliche Verlagsgesellschaft 2013; US$ 30.56
Übergewicht und Adipositas nehmen weltweit zu: In Deutschland ist die Mehrzahl der Erwachsenen übergewichtig oder adipös, unter den Kindern und Jugendlichen ist es bereits fast ein Viertel. Adipositas bedeutet für die Betroffenen gravierende gesundheitliche Risiken und Probleme, die im Rahmen einer Notfall- oder Krankenhausbehandlung lebensbedrohlich... more...
- Springer 2014; US$ 149.00
This is a timely and informative updated edition for all health care providers challenged with helping patients manage weight.?Similar to the well-reviewed first edition, this updated title is directed toward individuals who wish to read further about targeted topics, rather than find an introduction to the field. This second edition again provides... more...
- Grand Central Publishing 2004; US$ 8.99
Cheryl Peck has many stories to tell-of her naughty cat, her quirky family, and her experiences as a large gay woman in the American heartland. Now in a potpourri of real tales by turns poignant and laugh-out-loud funny, Cheryl talks about family and growing up, love and loss. With self-deprecating humor and compassionate insight, she remembers the... more...
- Taylor and Francis 2004; US$ 189.95
Primarily intended for physicians and health care professionals who are treating obese patients, this book explores current and future options for drug treatment of obesity puts them into perspective against available alternative treatments. Distinguished scientists and clinical investigators provide reviews of each individual topic, covering a wide... more...
- Taylor and Francis 2006; US$ 85.95
Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility is to treat through medication. Translating research findings and clinical experience into practical treatment recommendations, the book focuses on alleviating chronic illnesses with nutritional support and intervention... more...