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- RAND Corporation 2013; US$ 3.95
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification... more...
- Elsevier Science 2005; US$ 300.00
The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world?s leading experts in this area,... more...
- Grand Central Publishing 2004; US$ 8.99
Cheryl Peck has many stories to tell-of her naughty cat, her quirky family, and her experiences as a large gay woman in the American heartland. Now in a potpourri of real tales by turns poignant and laugh-out-loud funny, Cheryl talks about family and growing up, love and loss. With self-deprecating humor and compassionate insight, she remembers the... more...
- Taylor and Francis 2004; US$ 189.95
Primarily intended for physicians and health care professionals who are treating obese patients, this book explores current and future options for drug treatment of obesity puts them into perspective against available alternative treatments. Distinguished scientists and clinical investigators provide reviews of each individual topic, covering a wide... more...
- Taylor and Francis 2006; US$ 85.95
Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility is to treat through medication. Translating research findings and clinical experience into practical treatment recommendations, the book focuses on alleviating chronic illnesses with nutritional support and intervention... more...
- Wiley 2008; US$ 262.95
Highly Commended in the 2006 British Medical Association Book Awards (Endocrinology) This Second Edition brings together more than 20 internationally recognized experts in the field to provide a timely review of current knowledge. The text remains an invaluable resource for all healthcare professionals involved in the care of patients who are... more...
- Emerald Group Publishing Limited 2005; US$ 199.00
This e-book focuses on obesity from a number of perspectives and features international articles from the UK, USA, Canada, Australia and Brazil. Obesity is considered by the World Health Organisation to constitute a worldwide epidemic. The release of this e-book coincides with the National Obesity Forum conference held in London, October 2005. more...
- Taylor and Francis 2006; US$ 119.95
Focusing on prevention rather than treatment, Obesity: Dietary and Developmental Influences reviews and evaluates the determinants of obesity. The book uses evidence-based research as a basis to define foods and dietary behaviors that should be supported and encouraged as well as those that should be discouraged. This comprehensive review represents... more...
- Oxford University Press 2006; US$ 49.99
The author of Eve's Rib takes a close up look at scientific efforts to understand and control human obesity, examining the pharmaceutical and weight control programs available, the history of obesity research, and the science of body weight, and arguing that the real problem with obesity is not losing the weight, but keeping it off. more...