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- Storey Publishing, LLC 2012; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...
- DK Publishing 2008; US$ 18.00
From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of Great British Cheeses . Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and... more...
- DK Publishing 2009; US$ 25.00
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an indepth understanding of the world of cheese - the science, the smells, the succulence. The core of the book... more...
- DK Publishing 2010; US$ 14.95
Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. ?Covers the processes of creating Mascarpone, Ricotta,... more...
- Simon & Schuster 2001; Not Available
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes,... more...
- John Wiley & Sons 2012; US$ 22.99
The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious... more...
- HarperCollins 2010; Not Available
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user?friendly A?to?Z guide that includes everything about... more...
- Penguin Group US 2012; US$ 15.99
There?s more to American cheese than tangerine orange or white bricks . In It?s Not You, It?s Brie , cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us ?backstage? into underground caves, into funky scents and traditions that link today?s cheese makers to American history. You?ll meet... more...
- F+W Media 2012; US$ 18.95
A funked-up American classic Your favorite comfort food?grilled cheese?is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts... more...