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Most popular at the top

  • The Cheese Lover's Cookbook & Guideby Paula Lambert

    Simon & Schuster 2001; US$ 23.99

    Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes,... more...

  • The Ultimate Ice Cream Bookby Bruce Weinstein

    HarperCollins 2009; US$ 12.74

    The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering... more...

  • The Cheese Lover's Companionby Sharon T. Herbst; Ron Herbst

    HarperCollins 2010; US$ 8.49

    While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user?friendly A?to?Z guide that includes everything about... more...

  • Artisan Cheese Making at Homeby Mary Karlin

    Potter/TenSpeed/Harmony 2011; US$ 29.99

    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals?milk,... more...

  • The Ultimate Cheesecake Cookbookby Joey Reynolds; Myra Chanin

    St. Martin's Press 2011; US$ 8.99

    To taste the Ultimate Cheesecake is to love it! Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now imagine having it all for yourself whenever you want it! The Ultimate Cheesecake Cookbook makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion. Famed... more...

  • The Perfect Scoopby David Lebovitz

    Potter/TenSpeed/Harmony 2011; US$ 18.99

    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz?s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis... more...

  • Great British Cheesesby Jenny Linford

    Dorling Kindersley Ltd 2008; Not Available

    Great British Cheeses is the first visual guide to Britain?s popular farmhouse cheeses. The book aims to offer general tipson choosing, buying and serving cheese, as well as describing over 300 specificvarieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques... more...

  • Hot and Cheesyby Clifford A. Wright

    John Wiley & Sons 2012; US$ 22.99 US$ 13.79

    The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious... more...

  • Jeni's Splendid Ice Creams at Homeby Jeni Britton Bauer

    Artisan 2011; US$ 18.50

    **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** ?Ice cream perfection in a word: Jeni?s.? ? Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice... more...

  • Making Ice Cream and Frozen Yogurtby Maggie Oster

    Storey Publishing, LLC 1995; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...