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  • The Sheridans' Guide to Cheeseby Kevin Sheridan; Seamus Sheridan; Catherine Cleary

    Transworld 2015; US$ 27.18 US$ 20.38

    Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from around the world. Today, the award-winning Sheridans Cheesemongers has become... more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

  • The Cheese Lover's Cookbook & Guideby Paula Lambert

    Simon & Schuster 2001; US$ 23.99

    Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes,... more...

  • The Ultimate Ice Cream Bookby Bruce Weinstein

    HarperCollins 2009; US$ 13.99

    The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering... more...

  • Great British Cheesesby Jenny Linford

    DK Publishing 2008; US$ 18.00

    From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of Great British Cheeses . Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow... more...

  • World Cheese Bookby Juliet Harbutt

    DK Publishing 2009; US$ 25.00

    The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an indepth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is... more...

  • The Complete Idiot's Guide to Cheese Makingby James R. Leverentz

    DK Publishing 2010; US$ 14.95

    Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. ?Covers the processes of creating Mascarpone, Ricotta, Neufchatel,... more...

  • The Cheese Lover's Companionby Sharon T. Herbst; Ron Herbst

    HarperCollins 2010; US$ 9.99

    While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user?friendly A?to?Z guide that includes everything about... more...

  • Artisan Cheese Making at Homeby Mary Karlin; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 29.99

    Foreword vii Introduction 1   Chapter 1 Cheese Making Basics: Equipment, Ingredients, Processes, and Techniques 4   Chapter 2 Beginning Cheese Making: Fresh Direct-Acidification Cheeses, Cultured Dairy Products, Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34   Chapter 3 Intermediate Cheese Making: Stretched-Curd and Semisoft,... more...

  • The Ultimate Cheesecake Cookbookby Joey Reynolds; Myra Chanin

    St. Martin's Press 2011; US$ 8.99

    To taste the Ultimate Cheesecake is to love it! Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now imagine having it all for yourself whenever you want it! The Ultimate Cheesecake Cookbook makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion. Famed... more...