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- Storey Publishing, LLC 2012; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...
- Potter/TenSpeed/Harmony 2015; US$ 18.99
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon . Eggs are one of the world?s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs?for breakfast, lunch, and dinner?and The Perfect Egg... more...
- Storey Publishing, LLC 2015; US$ 5.99
ICE CREAM RECIPES PART ONE: Introduction to Ice Cream What is Ice Cream? How Ice Cream is Made Choosing an Ice Cream Maker Churning, Storing, and Scooping Homemade Ice Cream Working without an Ice Cream Maker PART TWO: Ice Cream Recipes Vanilla, Chocolate, and Coffee Fruit and Nuts Sugar and Spice Gourmet Holiday PART THREE: No-Churn... more...
- Simon & Schuster 2001; US$ 23.99
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes,... more...
- HarperCollins 2009; US$ 13.99
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering... more...
- DK Publishing 2008; US$ 18.00
From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of Great British Cheeses . Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and... more...
- DK Publishing 2009; US$ 25.00
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an indepth understanding of the world of cheese - the science, the smells, the succulence. The core of the book... more...