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Most popular at the top

  • Yogurtby Janet Fletcher

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    ?Janet Fletcher has written the book we yogurt-lovers have long been waiting for. Her recipes remind me of dishes I tasted in numerous Mediterranean and Middle-Eastern home kitchens where yogurt is an essential ingredient and where the best home cooks understand just how to use it. A beautiful book, authoritative and inspiring.? ?Paula Wolfert,... more...

  • Kitchen Creameryby Louella Hill

    Chronicle Books LLC 2015; US$ 23.99

    As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think... more...

  • The Joy of Cheesemakingby Jody M. Farnham

    Skyhorse Publishing 2015; US$ 16.99

    Jody M. Farnham was the program coordinator and administrative director for the Vermont Institute for Artisan Cheese from 2003 to 2013. She lives in Burlington, Vermont. more...

  • How to Make Ice Creamby Nicole Weston

    Storey Publishing, LLC 2015; US$ 5.99

    ICE CREAM RECIPES PART ONE: Introduction to Ice Cream What is Ice Cream? How Ice Cream is Made Choosing an Ice Cream Maker Churning, Storing, and Scooping Homemade Ice Cream Working without an Ice Cream Maker PART TWO: Ice Cream Recipes Vanilla, Chocolate, and Coffee Fruit and Nuts Sugar and Spice Gourmet Holiday PART THREE: No-Churn... more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

  • The Cheese Lover's Cookbook & Guideby Paula Lambert

    Simon & Schuster 2001; US$ 23.99

    Stephan Pyles chef, author, and host of the national PBS series New Tastes from Texas While most people recognize Paula Lambert as one of the most gifted cheesemakers in America, not everyone realizes just what an accomplished cook she is. The Cheese Lover's Cookbook and Guide not only showcases her dedication to the craft of making cheese, but... more...

  • The Ultimate Ice Cream Bookby Bruce Weinstein

    HarperCollins 2009; US$ 13.99

    The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering... more...

  • Great British Cheesesby Jenny Linford

    DK Publishing 2008; US$ 18.00

    From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of Great British Cheeses . Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and... more...

  • World Cheese Bookby Juliet Harbutt

    DK Publishing 2009; US$ 25.00

    The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an indepth understanding of the world of cheese - the science, the smells, the succulence. The core of the book... more...

  • The Complete Idiot's Guide to Cheese Makingby James R. Leverentz

    DK Publishing 2010; US$ 14.95

    Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. ?Covers the processes of creating Mascarpone, Ricotta,... more...