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Most popular at the top

  • The Cheese Lover's Cookbook & Guideby Paula Lambert

    Simon & Schuster 2001; Not Available

    Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes,... more...

  • Hot and Cheesyby Clifford A. Wright

    John Wiley & Sons 2012; US$ 22.99

    The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious... more...

  • Jeni's Splendid Ice Creams at Homeby Jeni Britton Bauer

    Artisan 2011; US$ 15.99

    **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** ?Ice cream perfection in a word: Jeni?s.? ? Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice... more...

  • The Cheese Lover's Cookbook & Guideby Paula Lambert

    Simon & Schuster 2001; Not Available

    Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes,... more...

  • The Ultimate Philadelphia Cookbookby Philidelphia

    Ebury Publishing 2012; US$ 27.99

    Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and... more...

  • Tips for Your Ice Cream Makerby Christine McFadden

    Ebury Publishing 2012; US$ 9.79

    Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of recipes, there is something for everyone, from luxurious and creamy ice creams, to zingy sorbets and refreshing granitas. Features advice on:... more...

  • Lola's Ice Creams and Sundaesby Morfudd Richards

    Ebury Publishing 2012; US$ 27.99

    Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. ... more...

  • Cheese It! Start making cheese at home todayby Cole Dawson

    i5 Publishing 2012; US$ 16.95

    From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with... more...

  • The Cheese Lover's Companionby Sharon T. Herbst; Ron Herbst

    HarperCollins 2010; Not Available

    While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user?friendly A?to?Z guide that includes everything about... more...

  • It's Not You, It's Brieby Kirstin Jackson

    Penguin Group US 2012; US$ 15.99

    There?s more to American cheese than tangerine orange or white bricks . In It?s Not You, It?s Brie , cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us ?backstage? into underground caves, into funky scents and traditions that link today?s cheese makers to American history. You?ll... more...