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Most popular at the top

  • The Cheese Lover's Companionby Sharon T. Herbst; Ron Herbst

    HarperCollins 2010; US$ 14.11

    While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user?friendly A?to?Z guide that includes everything about... more...

  • Artisan Cheese Making at Homeby Mary Karlin; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 29.99

    Foreword vii Introduction 1   Chapter 1 Cheese Making Basics: Equipment, Ingredients, Processes, and Techniques 4   Chapter 2 Beginning Cheese Making: Fresh Direct-Acidification Cheeses, Cultured Dairy Products, Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34   Chapter 3 Intermediate Cheese Making: Stretched-Curd and Semisoft,... more...

  • The Ultimate Cheesecake Cookbookby Joey Reynolds; Myra Chanin

    St. Martin's Press 2011; US$ 8.99

    To taste the Ultimate Cheesecake is to love it! Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now imagine having it all for yourself whenever you want it! The Ultimate Cheesecake Cookbook makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion. Famed... more...

  • World Cheese Bookby Juliet Harbutt

    Dorling Kindersley Ltd 2009; Not Available

    Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an... more...

  • The Cheese Lover's Cookbook & Guideby Paula Lambert

    Simon & Schuster 2001; Not Available

    Stephan Pyles chef, author, and host of the national PBS series New Tastes from Texas While most people recognize Paula Lambert as one of the most gifted cheesemakers in America, not everyone realizes just what an accomplished cook she is. The Cheese Lover's Cookbook and Guide not only showcases her dedication to the craft of making cheese, but... more...

  • Hot and Cheesyby Clifford A. Wright

    John Wiley & Sons 2012; US$ 22.99

    The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious... more...

  • Jeni's Splendid Ice Creams at Homeby Jeni Britton Bauer

    Artisan 2011; US$ 18.50

    **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** ?Ice cream perfection in a word: Jeni?s.? ? Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice... more...

  • Making Ice Cream and Frozen Yogurtby Maggie Oster

    Storey Publishing, LLC 1995; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Cooking with Yogurtby Olwen Woodier

    Storey Publishing, LLC 1997; US$ 3.95

    Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...

  • The Cheese Lover's Cookbook & Guideby Paula Lambert

    Simon & Schuster 2001; Not Available

    Stephan Pyles chef, author, and host of the national PBS series New Tastes from Texas While most people recognize Paula Lambert as one of the most gifted cheesemakers in America, not everyone realizes just what an accomplished cook she is. The Cheese Lover's Cookbook and Guide not only showcases her dedication to the craft of making cheese, but... more...