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Most popular at the top

  • Scoop Adventures: The Best Ice Cream of the 50 Statesby Lindsay Clendaniel

    Page Street Publishing 2014; US$ 19.99

    Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures , you?ll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator... more...

  • The Soda Fountainby Gia Giasullo; Peter Freeman; Brooklyn Farmacy and Soda Fountain; Elizabeth Kiem; Michael Harlan Turkell

    Ten Speed Press 2014; US$ 19.99

    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.      A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats,... more...

  • What's for Dinner?by Curtis Stone

    Random House Australia 2013; US$ 33.69

    Curtis Stone, host of Arena's hugely popular Top Chef Masters and the Discovery Channel's Around the World in 80 Plates , provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week. We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes.... more...

  • The Icecreamistsby Matt O'connor

    Octopus 2014; US$ 23.16

    Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-the-mouth boutique ice creams, vice creams and other guilty pleasures. more...

  • The Icecreamistsby Matt O'connor

    Octopus 2014; Not Available

    Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-the-mouth boutique ice creams, vice creams and other guilty pleasures. more...

  • One-Hour Cheeseby Claudia Lucero

    Workman Publishing Company 2014; US$ 14.95

    It?s a DIY cook?s dream come true: It?s pizza night, and you?ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate?and yes, you've made all the cheeses on it. Even better?you made them all... more...

  • Pimento Cheese: The Cookbookby Perre Coleman Magness

    St. Martin's Press 2014; US$ 22.99

    No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon  has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the... more...

  • The Cheesemongers Kitchenby Chester Hastings; Joseph De Leo

    Chronicle Books LLC 2011; US$ 27.99

    Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of... more...

  • Eggs on Topby Andrea Slonecker; David Reamer

    Chronicle Books LLC 2014; US$ 18.99

    This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After... more...

  • The Cheesemonger's Seasonsby Chester Hastings; Joseph De Leo

    Chronicle Books LLC 2014; US$ 27.99

    Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons . In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce... more...