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Most popular at the top

  • The Icecreamistsby Matt O'connor

    Octopus 2014; Not Available

    Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-the-mouth boutique ice creams, vice creams and other guilty pleasures. more...

  • Pimento Cheese: The Cookbookby Perre Coleman Magness

    St. Martin's Press 2014; US$ 22.99

    No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon  has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the... more...

  • The Cheesemongers Kitchenby Chester Hastings; Joseph De Leo

    Chronicle Books LLC 2011; US$ 27.99

    Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of... more...

  • Eggs on Topby Andrea Slonecker; David Reamer

    Chronicle Books LLC 2014; US$ 18.99

    This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After... more...

  • The Cheesemonger's Seasonsby Chester Hastings; Joseph De Leo

    Chronicle Books LLC 2014; US$ 27.99

    Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons . In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce... more...

  • The Greek Yogurt Kitchenby Toby Amidor

    Grand Central Publishing 2014; Not Available

    Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost... more...

  • Macaroni & Cheeseby Marlena Spieler; Noel Barnhurst

    Chronicle Books LLC 2013; US$ 13.99

    From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese . The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni... more...

  • Cowgirl Creamery Cooksby Peggy Smith; Sue Conley; Hirsheimer & Hamilton

    Chronicle Books LLC 2013; US$ 24.99

    Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also... more...

  • The Greek Yogurt Kitchenby Toby Amidor

    Grand Central Publishing 2014; US$ 24.43

    Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost... more...

  • Everyday Cheesemakingby K. Ruby Blume

    Microcosm Publishing 2014; US$ 9.99

    The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily. Beginning with the basics of cheesemaking and a discussion on the ethics of cheese and proper sanitization... more...