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Most popular at the top

  • The Joy of Cheesemakingby Jody Farnham; Marc Druart

    Skyhorse Publishing 2011; US$ 14.95

    Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making... more...

  • The Soda Fountainby Gia Giasullo; Peter Freeman; Brooklyn Farmacy and Soda Fountain; Elizabeth Kiem; Michael Harlan Turkell

    Ten Speed Press 2014; US$ 19.99

    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.      A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats,... more...

  • What's for Dinner?by Curtis Stone

    Random House Australia 2013; US$ 32.98

    Curtis Stone, host of Arena's hugely popular Top Chef Masters and the Discovery Channel's Around the World in 80 Plates , provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week. We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes.... more...

  • The Icecreamistsby Matt O'connor

    Octopus 2014; US$ 22.67

    Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-the-mouth boutique ice creams, vice creams and other guilty pleasures. more...

  • The Icecreamistsby Matt O'connor

    Octopus 2014; Not Available

    Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-the-mouth boutique ice creams, vice creams and other guilty pleasures. more...

  • The Cheesemongers Kitchenby Chester Hastings; Joseph De Leo

    Chronicle Books LLC 2011; US$ 27.99

    Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of... more...

  • Eggs on Topby Andrea Slonecker; David Reamer

    Chronicle Books LLC 2014; US$ 18.99

    This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After... more...

  • Macaroni & Cheeseby Marlena Spieler; Noel Barnhurst

    Chronicle Books LLC 2013; US$ 13.99

    From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese . The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni... more...

  • Cowgirl Creamery Cooksby Peggy Smith; Sue Conley; Hirsheimer & Hamilton

    Chronicle Books LLC 2013; US$ 24.99

    Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also... more...

  • The Greek Yogurt Kitchenby Toby Amidor

    Grand Central Publishing 2014; Not Available

    Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost... more...