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Most popular at the top
- i5 Publishing 2012; US$ 16.95
From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with... more...
- HarperCollins 2010; Not Available
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user?friendly A?to?Z guide that includes everything about... more...
- Transworld 2013; US$ 23.98
An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all ? particularly to those who keep chickens. Inspired... more...
- F+W Media 2012; US$ 18.95
A funked-up American classic Your favorite comfort food?grilled cheese?is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts... more...
- Potter/TenSpeed/Harmony 2013; US$ 16.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop. Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate?chip ice cream, indulgently dipped in chocolate.... more...
- Wiley 2012; US$ 3.99
Introduction 1 What You Can Do In A Day 1 Foolish Assumptions 2 Icons Used in This Book 2 Chapter 1: A Hard Look at Soft (And Blue) Cheese 5 Soften Up: Understanding the Soft Cheese Basics 5 Getting Fresh 7 Surface-Ripened Soft Cheeses 8 Bloomy-rind soft cheeses: Fluffy, furry, velvety rinds 9 Washed-rind soft cheeses: An odiferous... more...
- Potter/TenSpeed/Harmony 2013; US$ 16.99
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box! Macaroni and cheese is one of America?s favorite comfort foods, beloved by kids and adults alike. But there?s no need to rely on prefab mixes?all you need is a handful of kitchen staples,... more...
- HarperCollins 2009; Not Available
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering... more...
- Skyhorse Publishing 2011; US$ 14.95
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making... more...
- Random House Australia 2013; US$ 21.22
The Great Australian Bake Off allows you to achieve baking perfection in your own kitchen! In this, the official book to accompany The Great Australian Bake Off television series, baking experts and the ten Bake Off contestants take us on a journey through the very best in baking - from simple, mouth-watering cakes, pies, tarts and... more...