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Most popular at the top

  • Milk & Cookiesby Tina Casaceli; Jacques Torres

    Chronicle Books LLC 2012; US$ 19.99

    From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies , pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village... more...

  • Macaroni & Cheeseby Marlena Spieler; Noel Barnhurst

    Chronicle Books LLC 2013; US$ 1.99

    From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese . The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni... more...

  • Cowgirl Creamery Cooksby Peggy Smith; Sue Conley

    Chronicle Books LLC 2013; US$ 24.99

    Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also... more...

  • Totally Eggs Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 5.95

    Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes?from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you?ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with... more...

  • Totally Cheese Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    Cheddar, gruyere, parmesan, gouda, mozzarella, feta ?cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to ?say cheese? in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted... more...

  • The Perfect Eggby Teri Lyn Fisher; Jenny Park

    Potter/TenSpeed/Harmony 2015; US$ 18.99

    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog  Spoon Fork Bacon .   Eggs are one of the world?s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs?for breakfast, lunch, and dinner?and The Perfect Egg... more...

  • Yogurtby Janet Fletcher

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.   Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and... more...

  • Making Your Own Cheeseby Paul Peacock

    Little, Brown Book Group 2011; US$ 8.99

    Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making... more...

  • 101 Recipes for Making Cheeseby Cynthia Martin

    Atlantic Publishing Group Inc 2014; Not Available

    There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. more...

  • Kitchen Creameryby Louella Hill; Erin Kunkel

    Chronicle Books LLC 2015; US$ 23.99

    As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think... more...