The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • The Soda Fountainby Gia Giasullo; Peter Freeman; Brooklyn Farmacy and Soda Fountain; Elizabeth Kiem; Michael Harlan Turkell

    Ten Speed Press 2014; US$ 19.99

    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.      A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats,... more...

  • What's for Dinner?by Curtis Stone

    Random House Australia 2013; US$ 34.16

    Curtis Stone, host of Arena's hugely popular Top Chef Masters and the Discovery Channel's Around the World in 80 Plates , provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week. We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes.... more...

  • The Icecreamistsby Matt O'Connor

    Octopus 2014; US$ 28.18

    Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-the-mouth boutique ice creams, vice creams and other guilty pleasures. more...

  • The Icecreamistsby Matt O'Connor

    Octopus 2014; Not Available

    Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-the-mouth boutique ice creams, vice creams and other guilty pleasures. more...

  • One-Hour Cheeseby Claudia Lucero

    Workman Publishing Company 2014; US$ 14.95

    It?s a DIY cook?s dream come true: It?s pizza night, and you?ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate?and yes, you've made all the cheeses on it. Even better?you made them all... more...

  • Pimento Cheese: The Cookbookby Perre Coleman Magness

    St. Martin's Press 2014; US$ 22.99

    No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon  has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the... more...

  • The Farmer's Kitchen Handbookby Marie W. Lawrence

    Skyhorse Publishing 2014;

    More and more cooks are turning to their own gardens or to local farmers? markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits... more...

  • The Great Big Cheese Cookbookby Running Press

    Running Press 2010; US$ 24.95

    The Great Big Cheese Cookbook is a delectable look at one of the world?s favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about... more...

  • The Backyard Goatby Sue Weaver

    Storey Publishing, LLC 2011; US$ 16.95

    This is the complete beginner?s guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You?ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull... more...

  • The Guide to West Coast Cheeseby Sasha Davies

    Timber Press 2010; US$ 18.95

    A robust sheep?s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just... more...