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- Chronicle Books LLC 2013; US$ 13.99
From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese . The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni... more...
- Storey Publishing, LLC 1995; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...
- F+W Media 2012; US$ 18.95
A funked-up American classic Your favorite comfort food?grilled cheese?is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts... more...
- Potter/TenSpeed/Harmony 2015; US$ 18.99
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon . Eggs are one of the world?s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs?for breakfast, lunch, and dinner?and The Perfect Egg... more...
- St. Martin's Press 2014; US$ 22.99
No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the basic,... more...
- The Collins Press 2012; US$ 9.99
With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. Tease your taste buds with mouth-watering recipes contributed by Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh Mckenna, Denis Cotter, Darina Allen, Rachel Allen and many others. more...
- Page Street Publishing 2014; US$ 19.99
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay... more...
- Transworld 2015; US$ 27.18
Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from around the world. Today, the award-winning Sheridans Cheesemongers has become... more...
- Potter/TenSpeed/Harmony 2014; US$ 19.99
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats,... more...
- Ebury Publishing 2012; US$ 11.18
Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of recipes, there is something for everyone, from luxurious and creamy ice creams, to zingy sorbets and refreshing granitas. Features advice on: choosing... more...