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Most popular at the top

  • World Cheese Bookby Juliet Harbutt

    Dorling Kindersley Ltd 2009; Not Available

    Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an... more...

  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; US$ 13.99

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • How to Make Frozen Yogurtby Nicole Weston

    Storey Publishing, LLC 2014; US$ 5.99

    Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango,... more...

  • Kitchen Creameryby Louella Hill

    Chronicle Books LLC 2015; US$ 23.99

    As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think... more...

  • Cheese It! Start making cheese at home todayby Cole Dawson

    i5 Publishing 2012; US$ 16.95

    From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with... more...

  • The Soda Fountainby Gia Giasullo; Peter Freeman; Brooklyn Farmacy and Soda Fountain; Elizabeth Kiem; Michael Harlan Turkell

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 11.99

    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.      A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats,... more...

  • Totally Eggs Cookbookby Helene Siegel; Karen Gillingham

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 4.99

    Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes?from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you?ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with... more...

  • Totally Cheese Cookbookby Helene Siegel; Karen Gillingham

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 6.99

    Cheddar, gruyere, parmesan, gouda, mozzarella, feta ?cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to ?say cheese? in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted... more...

  • Big Gay Ice Creamby Bryan Petroff; Douglas Quint; Anthony Bourdain

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 13.99

    Welcome to Big Gay Ice Cream?s   debut cookbook,   a yearbook of ice cream accomplishments?all the recipes you need to create delicious frozen treats. ? New to making ice cream at home? Never fear?freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. ? Sophomore year kicks it up a notch with... more...

  • The Perfect Eggby Teri Lyn Fisher; Jenny Park

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 11.99

    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog  Spoon Fork Bacon .   Eggs are one of the world?s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs?for breakfast, lunch, and dinner?and The Perfect Egg... more...