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Most popular at the top

  • How to Make Ice Creamby Nicole Weston

    Storey Publishing, LLC 2015; US$ 4.99

    Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original ? from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger ? will let you find an... more...

  • World Cheese Bookby DK

    Dorling Kindersley Ltd 2015; Not Available

    Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop... more...

  • The Sheridans' Guide to Cheeseby Kevin Sheridan; Seamus Sheridan; Catherine Cleary

    Transworld 2015; US$ 23.96

    Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from... more...

  • The Complete Guide to Making Cheese, Butter, and Yogurt at Homeby Richard Helweg

    Atlantic Publishing Group 2010; US$ 14.99

    Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available,... more...

  • 101 Recipes for Making Cheeseby Cynthia Martin

    Atlantic Publishing Group 2011; US$ 14.99

    There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich,... more...

  • Recipes from Farmhouse Cheeses of Irelandby Glynn Anderson

    The Collins Press 2012; US$ 9.99

    With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. Tease your taste buds with mouth-watering recipes contributed by Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh Mckenna, Denis Cotter, Darina Allen, Rachel Allen and many others. more...

  • Buttermilkby Debbie Moose

    The University of North Carolina Press 2012; US$ 17.99

    Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive,... more...

  • Grilled Cheese & Beerby Kevin Vanblarcum

    Hatherleigh Press 2016; US$ 12.99

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  • Crisps, Cobblers, Custards & Creamsby Jean Anderson

    Houghton Mifflin Harcourt 2016; US$ 30.00

    150 classic, homestyle dessert recipes destined to become new family favorites. more...

  • Making Your Own Cheeseby Paul Peacock

    Little, Brown Book Group 2011; US$ 8.99

    Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making... more...