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Most popular at the top

  • Macaroni & Cheeseby Marlena Spieler; Noel Barnhurst

    Chronicle Books LLC 2013; US$ 13.99

    From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese . The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni... more...

  • Cowgirl Creamery Cooksby Peggy Smith; Sue Conley; Hirsheimer & Hamilton

    Chronicle Books LLC 2013; US$ 24.99

    Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also... more...

  • The Greek Yogurt Kitchenby Toby Amidor

    Grand Central Publishing 2014; US$ 26.34

    Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost... more...

  • Everyday Cheesemakingby K. Ruby Blume

    Microcosm Publishing 2014; US$ 9.99

    The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily. Beginning with the basics of cheesemaking and a discussion on the ethics of cheese and proper sanitization... more...

  • Totally Eggs Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes?from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you?ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with... more...

  • Totally Cheese Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    Cheddar, gruyere, parmesan, gouda, mozzarella, feta ?cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to ?say cheese? in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted... more...

  • Eggby Blanche Vaughan

    Orion 2015; Not Available

    A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. more...

  • The Perfect Eggby Teri Lyn Fisher; Jenny Park

    Ten Speed Press 2015; US$ 18.99

    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog  Spoon Fork Bacon .      Eggs are one of the world's superstar foods: inexpensive, protein-rich, versatile, and easily renewable. Every food culture has its own take on eggs--for breakfast, lunch, and dinner--and the dazzling... more...

  • Yogurtby Janet Fletcher

    Ten Speed Press 2015; US$ 19.99

    A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home.        From coast to coast, an ancient food is finding an all-new audience. Americans have fallen... more...

  • Eggby Blanche Vaughan

    Orion 2015; US$ 39.52

    A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. more...