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Most popular at the top

  • Tips for Your Ice Cream Makerby Christine McFadden

    Ebury Publishing 2012; US$ 11.18

    Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of recipes, there is something for everyone, from luxurious and creamy ice creams, to zingy sorbets and refreshing granitas. Features advice on:... more...

  • A Good Eggby Genevieve Taylor

    Transworld 2013; US$ 23.98

    An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all ? particularly to those who keep chickens. Inspired... more...

  • Kitchen Creameryby Louella Hill

    Chronicle Books LLC 2015; US$ 23.99

    As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think... more...

  • Lola's Ice Creams and Sundaesby Morfudd Richards

    Ebury Publishing 2012; US$ 31.98

    Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. ... more...

  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; US$ 13.99

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; Not Available

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; Not Available

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • Artisan Cheese Making at Homeby Mary Karlin; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 29.99

    Foreword vii Introduction 1   Chapter 1 Cheese Making Basics: Equipment, Ingredients, Processes, and Techniques 4   Chapter 2 Beginning Cheese Making: Fresh Direct-Acidification Cheeses, Cultured Dairy Products, Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34   Chapter 3 Intermediate Cheese Making: Stretched-Curd and Semisoft,... more...

  • The Joy of Cheesemakingby Jody M. Farnham

    Skyhorse Publishing 2015; US$ 16.99

    Jody M. Farnham was the program coordinator and administrative director for the Vermont Institute for Artisan Cheese from 2003 to 2013. She lives in Burlington, Vermont. more...

  • Cooking with Yogurtby Olwen Woodier

    Storey Publishing, LLC 1997; US$ 3.95

    Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...