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- Down East Books 2011; US$ 9.99
Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat... more...
- Ten Speed Press 2012; US$ 14.95
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety... more...
- Storey Publishing, LLC 2012; US$ 18.95
You don't need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family--up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow's behavior; providing shelter, health... more...
- Constable & Robinson 2011; US$ 10.19
Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making... more...
- Gooseberry Patch, LLC 2012; US$ 5.99
With over 60 delicious cheese recipes and as many time-saving tips, the Our Favorite Cheese Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes for Strawberry French Toast, 3-cheese Western Omelet, Special Grilled Cheese and, of course, Best-Ever Macaroni & Cheese. more...
- Marshall Cavendish 2011; US$ 12.99
Cheesecakes and other Cheese Desserts features 60 luscious cheese-based recipes to be enjoyed and shared with family and friends. From chilled and baked cheesecakes to cheesecake brownies, these sweet treats are designed to be made in serving portions instead of the usual cake sizes, making them perfect for entertaining an intimate group of close friends,... more...
- Knopf Doubleday Publishing Group 2013; US$ 29.95
Part cookbook?with more than 120 enticing recipes?part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove , first explores the earliest Old World homes of yogurt and kindred fermented products... more...
- F+W Media 2007; US$ 14.95
Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates,... more...
- Reaktion Books 2010; US$ 15.95
Milk??It does a body good.? It?s difficult to deny the truth of the American Dairy Council?s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that na more...
- Ulysses Press 2011; US$ 14.95
INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick?the shot of booze in each cup. Follow the authors? clever technique by adding a generous pour of spirits to your homemade ice cream and you?ll soon be impressing... more...