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Most popular at the top

  • Yogurtby Janet Fletcher

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 11.99

    A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.   Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and... more...

  • Artisan Cheese Making at Homeby Mary Karlin; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 15.99

    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals?milk,... more...

  • Ice Cream Sandwichesby Donna Egan

    Clarkson Potter/Ten Speed/Harmony 2013; US$ 10.99

    A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop. Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate?chip ice cream, indulgently dipped in chocolate.... more...

  • The Mac + Cheese Cookbookby Allison Arevalo; Erin Wade

    Clarkson Potter/Ten Speed/Harmony 2013; US$ 10.99

    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.   Think Outside the Box! Macaroni and cheese is one of America?s favorite comfort foods, beloved by kids and adults alike. But there?s no need to rely on prefab mixes?all you need is a handful of kitchen staples,... more...

  • Pimento Cheese: The Cookbookby Perre Coleman Magness

    St. Martin's Press 2014; US$ 9.99

    No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon  has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the... more...

  • The Ultimate Cheesecake Cookbookby Joey Reynolds; Myra Chanin

    St. Martin's Press 2011; US$ 7.99

    To taste the Ultimate Cheesecake is to love it! Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now imagine having it all for yourself whenever you want it! The Ultimate Cheesecake Cookbook makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion. Famed... more...

  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; US$ 13.99

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; Not Available

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • Tips for Your Ice Cream Makerby Christine McFadden

    Ebury Publishing 2012; US$ 11.18

    Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of recipes, there is something for everyone, from luxurious and creamy ice creams, to zingy sorbets and refreshing granitas. Features advice on:... more...

  • Lola's Ice Creams and Sundaesby Morfudd Richards

    Ebury Publishing 2012; US$ 31.98

    Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. ... more...