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  • Ewald Bros. Dairyby William Ewald

    Arcadia Publishing 2017; US$ 12.99

    For nearly 100 years, the Ewald family has been associated with delivering the “world’s finest milk” to families of Minneapolis and surrounding suburbs. In 1886, the 16-year-old Chris Ewald, who had recently emigrated from Denmark with his widowed mother and siblings, secured a position on a milk route to help pay his family’s expenses. Chris eventually... more...

  • The Pioppi Dietby Aseem Malhotra; Donal O'Neill

    Penguin Books Ltd 2017; US$ 12.68

    As heard on Sky News, BBC Radio 4 Today, BBC World News, BBC Asian Network, London Live News and as seen in The Telegraph . . . 'This book has the power to make millions of people healthier and happier.' Andy Burnham, former Secretary of State for Health *** The easy 21-day plan for a happier, healthier and longer life We are not... more...

  • Yogurt Every Dayby Hubert Cormier

    Appetite by Random House 2017; US$ 19.95

    Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow.  Yogurt Every Day  feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home. After years of serving as a quick breakfast fix or mid-afternoon pick-me-up,... more...

  • Домашнее мороженое (Domashnee morozhenoe)by ?????? (Zorjana) ??????? (?vchenko)

    Glagoslav Distribution 2017; US$ 8.10

    Малиновое, шоколадное, черничное, банановое… А, может, творожное, мятное, овсяное, морковное? Или веганское, с темным пивом, кукурузными хлопьями? Проверенная классика и модные эксперименты, удивительные вкусы, но простые и доступные рецепты домашнего мороженого из натуральных ингредиентов. Вкуснейшие десерты, фруктовые сорбеты, замороженные йогурты... more...

  • The Grilled Cheese Sandwichby Sian Henley

    Ebury Publishing 2017; US$ 14.09

    Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including... more...

  • Food52 Ice Cream and Friendsby Editors of Food52; Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2017; US$ 22.99

    A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take... more...

  • Hello, My Name Is Ice Creamby Dana Cree

    Potter/TenSpeed/Harmony 2017; US$ 25.00

    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every... more...

  • Grilled Cheese & Beerby Kevin VanBlarcum; James Edward Davis

    Hatherleigh Press 2017; US$ 12.99

    Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever! In these pages you will find one-of-a-kind grilled... more...

  • Butterby Elaine Khosrova

    Algonquin Books 2016; US$ 19.95

    “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes   It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents... more...

  • The Oxford Companion to Cheeseby Dr. Catherine Donnelly; Mateo Kehler

    Oxford University Press 2016; US$ 44.99

    The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing... more...