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  • Big Gay Ice Creamby Bryan Petroff; Douglas Quint; Anthony Bourdain

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Welcome to Big Gay Ice Cream?s   debut cookbook,   a yearbook of ice cream accomplishments?all the recipes you need to create delicious frozen treats. ? New to making ice cream at home? Never fear?freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. ? Sophomore year kicks it up a notch with... more...

  • Yogurtby Janet Fletcher

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    ?Janet Fletcher has written the book we yogurt-lovers have long been waiting for. Her recipes remind me of dishes I tasted in numerous Mediterranean and Middle-Eastern home kitchens where yogurt is an essential ingredient and where the best home cooks understand just how to use it. A beautiful book, authoritative and inspiring.? ?Paula Wolfert,... more...

  • Kitchen Creameryby Louella Hill

    Chronicle Books LLC 2015; US$ 23.99

    As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think... more...

  • The Joy of Cheesemakingby Jody M. Farnham

    Skyhorse Publishing 2015; US$ 16.99

    Jody M. Farnham was the program coordinator and administrative director for the Vermont Institute for Artisan Cheese from 2003 to 2013. She lives in Burlington, Vermont. more...

  • How to Make Ice Creamby Nicole Weston

    Storey Publishing, LLC 2015; US$ 5.99

    ICE CREAM RECIPES PART ONE: Introduction to Ice Cream What is Ice Cream? How Ice Cream is Made Choosing an Ice Cream Maker Churning, Storing, and Scooping Homemade Ice Cream Working without an Ice Cream Maker PART TWO: Ice Cream Recipes Vanilla, Chocolate, and Coffee Fruit and Nuts Sugar and Spice Gourmet Holiday PART THREE: No-Churn... more...

  • Eggby Blanche Vaughan

    Orion 2015; Not Available

    A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. more...

  • Eggby Blanche Vaughan

    Orion 2015; US$ 35.18

    A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. more...

  • The Perfect Eggby Teri Lyn Fisher; Jenny Park

    Potter/TenSpeed/Harmony 2015; US$ 18.99

    "Few foods are as essential and as versatile as the egg, and this aptly named cookbook makes its point with smart instruction and stylish design." ? Publishers Weekly "Anyone who is crazy for eggs ? or merely harbors a fondness for them - will love this book."  ?Karen Yencich, Examiner "With simple styling and easy-to-follow recipes, this cookbook... more...

  • 101 Recipes for Making Cheeseby Cynthia Martin

    Atlantic Publishing Group Inc 2014; US$ 12.47

    There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. more...

  • Pimento Cheese: The Cookbookby Perre Coleman Magness

    St. Martin's Press 2014; US$ 22.99

    No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the basic,... more...