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  • The New Milksby Dina Cheney

    Atria Books 2016; US$ 22.00 US$ 15.50

    The definitive guide to nondairy milks?the first comprehensive cookbook demystifying milk alternatives?here?s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking. Got (non-dairy) milk? Whether you?re paleo,... more...

  • Crisps, Cobblers, Custards & Creamsby Jean Anderson

    Houghton Mifflin Harcourt 2016; US$ 30.00

    150 classic, homestyle dessert recipes destined to become new family favorites. more...

  • Mastering Basic Cheesemakingby Gianaclis Caldwell

    New Society Publishers 2016; US$ 29.99

    A complete, hands-on beginner?s guide to the magic and satisfaction of making your own cheese more...

  • Grilled Cheese Kitchenby Heidi Gibson; Nate Pollak; Antonis Achilleos

    Chronicle Books LLC 2016; US$ 14.99

    Melted cheese between slices of toasted bread?the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds... more...

  • The Sheridans' Guide to Cheeseby Kevin Sheridan; Seamus Sheridan; Catherine Cleary

    Transworld 2015; US$ 23.96

    Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from... more...

  • The Cheese Handbookby T.A. Layton

    Dover Publications 2015; US$ 4.50

    Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese. more...

  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; US$ 15.99

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • World Cheese Bookby DK

    Dorling Kindersley Ltd 2015; Not Available

    Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop... more...

  • Big Gay Ice Creamby Bryan Petroff; Douglas Quint; Anthony Bourdain

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Welcome to Big Gay Ice Cream?s   debut cookbook,   a yearbook of ice cream accomplishments?all the recipes you need to create delicious frozen treats. ? New to making ice cream at home? Never fear?freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. ? Sophomore year kicks it up a notch with... more...

  • Yogurtby Janet Fletcher

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.   Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and... more...