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  • The Grilled Cheese Sandwichby Sian Henley

    Ebury Publishing 2017; US$ 14.09

    Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including... more...

  • Food52 Ice Cream and Friendsby Editors of Food52; Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2017; US$ 22.99

    A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey?you get where we?re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take... more...

  • Hello, My Name Is Ice Creamby Dana Cree

    Potter/TenSpeed/Harmony 2017; US$ 25.00

    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice... more...

  • Grilled Cheese & Beerby Kevin VanBlarcum; James Edward Davis

    Hatherleigh Press 2017; US$ 12.99

    Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever! In these pages you will find one-of-a-kind grilled... more...

  • Butterby Elaine Khosrova

    Algonquin Books 2016; US$ 19.95

    ?Edifying from every point of view--historical, cultural, and culinary.? ?David Tanis, author of A Platter of Figs and Other Recipes   It?s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world?s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents... more...

  • The Oxford Companion to Cheeseby Dr. Catherine Donnelly; Mateo Kehler

    Oxford University Press 2016; US$ 44.99

    The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing... more...

  • Easy. Tasty. Healthy.: The Ultimate Cooking Withoutby Barbara Cousins

    HarperCollins Publishers 2016; US$ 9.70

    ?Easy Tasty Healthy? is nutritional therapist Barbara Cousin?s latest book. It is a practical guide with sound nutritional advice on how to make healthy choices for day-to-day cooking, as well as being packed full of delicious recipes that are entirely free of some of the main food allergens, gluten, dairy, sugar, soya, eggs and yeast. more...

  • The New Milksby Dina Cheney

    Atria Books 2016; US$ 22.00

    The definitive guide to nondairy milks?the first comprehensive cookbook demystifying milk alternatives?here?s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking. Got (non-dairy) milk? Whether you?re paleo,... more...

  • Crisps, Cobblers, Custards & Creamsby Jean Anderson

    Houghton Mifflin Harcourt 2016; US$ 27.14

    150 classic, homestyle dessert recipes destined to become new family favorites. more...

  • Mastering Basic Cheesemakingby Gianaclis Caldwell

    New Society Publishers 2016; US$ 29.99

    A complete, hands-on beginner?s guide to the magic and satisfaction of making your own cheese more...