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- Potter/TenSpeed/Harmony 2017; US$ 25.00
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice... more...
- Hatherleigh Press 2017; US$ 12.99
Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever! In these pages you will find one-of-a-kind grilled... more...
- Algonquin Books 2016; US$ 19.95
?Edifying from every point of view--historical, cultural, and culinary.? ?David Tanis, author of A Platter of Figs and Other Recipes It?s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world?s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents... more...
- Oxford University Press 2016; US$ 44.99
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing... more...
- Atria Books 2016; US$ 22.00 US$ 16.50
The definitive guide to nondairy milks?the first comprehensive cookbook demystifying milk alternatives?here?s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking. Got (non-dairy) milk? Whether you?re paleo,... more...
- Chronicle Books LLC 2016; US$ 2.99
Melted cheese between slices of toasted bread?the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds... more...
- Penguin Books Ltd 2015; US$ 28.19
Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow , Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow . Containing over 100 delicious and easy-to-prepare recipes, Amelia equips you with the skills and knowledge to improve your health while empowering you to cook with confidence. A professional... more...
- Transworld 2015; US$ 23.96
Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from... more...