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  • How to Make Frozen Yogurtby Nicole Weston

    Storey Publishing, LLC 2014; US$ 5.99

    Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango,... more...

  • Gluten-Free on a Shoestring Bakes Breadby Nicole Hunn

    Da Capo Press 2013; US$ 18.99

    Gluten-Free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machinery?with 100 recipes, learn to make everything from bagels to focaccia and more, all on her signature shoestring budget. more...

  • Great Balls of Cheeseby Michelle Buffardi

    Houghton Mifflin Harcourt 2013; US$ 14.99

    The first cookbook to bring cheese balls back into style?with contemporary flavor combinations and adorable designs too. more...

  • The Mac + Cheese Cookbookby Allison Arevalo; Erin Wade

    Ten Speed Press 2013; US$ 16.99

    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.   Think Outside the Box! Macaroni and cheese is one of America?s favorite comfort foods, beloved by kids and adults alike. But there?s no need to rely on prefab mixes?all you need is a handful of kitchen staples,... more...

  • The Great Australian Bake Offby

    Random House Australia 2013; US$ 34.15

    The Great Australian Bake Off allows you to achieve baking perfection in your own kitchen! In this, the official book to accompany The Great Australian Bake Off television series, baking experts and the ten Bake Off contestants take us on a journey through the very best in baking - from simple, mouth-watering cakes, pies, tarts and... more...

  • What's for Dinner?by Curtis Stone

    Random House Australia 2013; US$ 34.15

    Curtis Stone, host of Arena's hugely popular Top Chef Masters and the Discovery Channel's Around the World in 80 Plates , provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week. We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes.... more...

  • The Whole Fromageby Kathe Lison

    Crown Publishing Group 2013; US$ 15.00

    An Amazon 2013 Best of the Year Pick The French,  sans doute ,   love their  fromages . And there?s much to love: hundreds of gloriously pungent varieties?crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In  The Whole Fromage... more...

  • Ice Cream Sandwichesby Donna Egan

    Ten Speed Press 2013; US$ 16.99

    A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop. Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate?chip ice cream, indulgently dipped in chocolate.... more...

  • The Farmstead Egg Guide & Cookbookby Terry Golson

    Houghton Mifflin Harcourt 2013; US$ 19.99

    Just what you need to know to raise chickens, cultivate high-quality eggs, and cook 100 delicious egg recipes. more...

  • Milkby Anne Mendelson

    Knopf Doubleday Publishing Group 2013; US$ 29.95

    Part cookbook?with more than 120 enticing recipes?part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove , first explores the earliest Old World homes of yogurt and kindred fermented products... more...