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  • Eggby Blanche Vaughan

    Orion 2015; Not Available

    A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. more...

  • Eggby Blanche Vaughan

    Orion 2015; US$ 35.14

    A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. more...

  • The Perfect Eggby Teri Lyn Fisher; Jenny Park

    Potter/TenSpeed/Harmony 2015; US$ 18.99

    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog  Spoon Fork Bacon .   Eggs are one of the world?s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs?for breakfast, lunch, and dinner?and The Perfect Egg... more...

  • 101 Recipes for Making Cheeseby Cynthia Martin

    Atlantic Publishing Group Inc 2014; US$ 12.47

    There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. more...

  • Pimento Cheese: The Cookbookby Perre Coleman Magness

    St. Martin's Press 2014; US$ 22.99

    No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon  has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the... more...

  • Totally Eggs Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 5.95

    Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes?from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you?ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with... more...

  • Totally Cheese Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    Cheddar, gruyere, parmesan, gouda, mozzarella, feta ?cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to ?say cheese? in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted... more...

  • The Icecreamistsby Matt O'connor

    Octopus 2014; US$ 19.52

    Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-the-mouth boutique ice creams, vice creams and other guilty pleasures. more...

  • The Icecreamistsby Matt O'connor

    Octopus 2014; Not Available

    Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-the-mouth boutique ice creams, vice creams and other guilty pleasures. more...

  • The Greek Yogurt Kitchenby Toby Amidor

    Grand Central Publishing 2014; Not Available

    Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost... more...