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- Potter/TenSpeed/Harmony 2011; US$ 29.99
Foreword vii Introduction 1 Chapter 1 Cheese Making Basics: Equipment, Ingredients, Processes, and Techniques 4 Chapter 2 Beginning Cheese Making: Fresh Direct-Acidification Cheeses, Cultured Dairy Products, Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34 Chapter 3 Intermediate Cheese Making: Stretched-Curd and Semisoft,... more...
- Storey Publishing, LLC 2012; US$ 18.95
Homegrown Dairy Products, Fresh from Your Yard A single cow, carefully chosen for your needs and facilities, can live a healthy, contented life right in your backyard. Calm and friendly by nature, your cow will be a gentle companion and a valued contributor to your family's diet, producing more than enough milk to keep you out of your supermarket's... more...
- Storey Publishing, LLC 2011; US$ 16.95
This is the complete beginner?s guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You?ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull... more...
- Workman Publishing Company 2012; US$ 9.95
Our Story by Ben Ice Cream Theory by Jerry Recipes Sweet Cream Bases 11 Greatest Hits Chocolate Ice Creams Fruit Flavors Downtown Specials Cookies and Candies Sorbets The Bakery Sundaes and Concoctions Sauces Drinks Index more...
- Potter/TenSpeed/Harmony 2015; US$ 25.00
Welcome to Big Gay Ice Cream?s debut cookbook, a yearbook of ice cream accomplishments?all the recipes you need to create delicious frozen treats. ? New to making ice cream at home? Never fear?freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. ? Sophomore year kicks it up a notch with... more...
- Wiley 2008; US$ 265.95
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and... more...
- HarperCollins 2009; US$ 13.99
The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes... more...
- Wiley 2012; US$ 15.96
culture magazine (www.culturecheesemag.com) covers everything to do with cheese, including travel, pairings, recipes, and DIY cheese. Laurel Miller is a food and travel writer based in the Western U.S., contributing editor at culture, and culinary educator and owner of The Sustainable Kitchen. Thalassa Skinner is co-founder of culture and... more...