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- Atlantic Publishing Group 2011; US$ 14.99
There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich,... more...
- Potter/TenSpeed/Harmony 2011; US$ 29.99
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals?milk,... more...
- Workman Publishing Company 2012; US$ 1.99
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade... more...
- Potter/TenSpeed/Harmony 2015; US$ 25.00
Welcome to Big Gay Ice Cream?s debut cookbook, a yearbook of ice cream accomplishments?all the recipes you need to create delicious frozen treats. ? New to making ice cream at home? Never fear?freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. ? Sophomore year kicks it up a notch with... more...
- Wiley 2008; US$ 273.95 US$ 237.42
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and... more...
- Algonquin Books 2016; US$ 19.95
?Edifying from every point of view--historical, cultural, and culinary.? ?David Tanis, author of A Platter of Figs and Other Recipes It?s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world?s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents... more...