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  • 101 Recipes for Making Cheeseby Cynthia Martin

    Atlantic Publishing Group Inc 2014; US$ 12.47

    There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. more...

  • 101 Recipes for Making Cheeseby Cynthia Martin

    Atlantic Publishing Group 2011; US$ 14.99

    There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich,... more...

  • Artisan Cheese Making at Homeby Mary Karlin

    Potter/TenSpeed/Harmony 2011; US$ 29.99

    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals?milk,... more...

  • The Backyard Cowby Sue Weaver

    Storey Publishing, LLC 2012; US$ 17.95

    You don't need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family--up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow's behavior; providing shelter, health... more...

  • The Backyard Goatby Sue Weaver

    Storey Publishing, LLC 2011; US$ 15.95

    This is the complete beginner?s guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You?ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull... more...

  • Ben & Jerry's Homemade Ice Cream & Dessert Bookby Ben Cohen; Jerry Greenfield; Nancy Stevens

    Workman Publishing Company 2012; US$ 10.95

    With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade... more...

  • Big Gay Ice Creamby Bryan Petroff; Douglas Quint; Anthony Bourdain

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Welcome to Big Gay Ice Cream?s   debut cookbook,   a yearbook of ice cream accomplishments?all the recipes you need to create delicious frozen treats. ? New to making ice cream at home? Never fear?freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. ? Sophomore year kicks it up a notch with... more...

  • Brined Cheesesby A. Y. Tamime

    Wiley 2008; US$ 265.95

    The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and... more...

  • The Butlers Toolboxby D Sheils

    Original Writing 2012; US$ 6.45

    It doesn?t matter if you live in a bedsit, apartment, terraced house, semi-detached house or even a -stately home, we are now living in a society that has rediscovered entertaining in our own homes. There is nothing as satisfying as having a group of friends and family over to your home for lunch or dinner and providing them with the most delightful... more...

  • Butterby Elaine Khosrova

    Algonquin Books 2016; US$ 25.95

    The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It?s a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder?s pouch to its ubiquitous presence in the world?s most fabulous cuisines, butter is boss. Now, it finally gets its... more...