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Most popular at the top

  • Beta maritimaby enrico biancardi; Leonard W. Panella; Robert T. Lewellen

    Springer New York 2011; US$ 209.00

    Narrative experiences of researchers that have investigated the sea beet populations around the world and worked with the wild plant One-of-a-kind text entirely devoted to sea beet Illustrated with both detailed line drawings and color photos more...

  • Flowering Plantsby Robert H. Mohlenbrock

    Southern Illinois University Press 2015; US$ 65.00

    Robert H. Mohlenbrock taught botany at Southern Illinois University Carbondale for thirty-four years. Since his retirement in 1990, he has served as senior scientist for Biotic Consultants, teaching wetland identification classes around the country. Among his more than sixty books are Vascular Flora of Illinois and Field Guide to the U.S. National... more...

  • Steviaby A. Douglas Kinghorn

    Taylor and Francis 2003; US$ 154.95

    Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300... more...

  • Artemisiaby Colin W. Wright

    Taylor and Francis 2003; US$ 159.95

    A comprehensive overview of this genus, Artemisia examines all aspects of the herbs uses and applications, its mode of action and clinical importance. Following a comprehensive introduction to the genus, the book discusses the botanical, phytochemical and biological aspects of a number of important species of Artemisis. Considering that the discovery... more...

  • Narcissus and Daffodilby Gordon R Hanks

    Taylor and Francis 2003; US$ 154.95

    Narcissus and Daffodil is the first book to provide a complete overview of the genus Narcissus. Prized for centuries in western Europe as an ornamental plant, it has recently attracted attention as a source of potentially valuable pharmaceuticals. In eastern European countries, however, Narcissus and other Amaryllidaceae have been valued as a source... more...

  • Citrusby Giovanni Dugo; Angelo Di Giacomo

    Taylor and Francis 2003; US$ 154.95

    The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive coverage on... more...

  • Neemby H.S. Puri

    Taylor and Francis 2003; US$ 184.95

    This comprehensive review on neem is an excellent collation of observations and research efforts by botanists, taxonomists and medical practitioners and will be of interest to everyone with an interest involved in medicinal and aromatic plant research. more...

  • Carawayby Eva Nemeth

    Taylor and Francis 2003; US$ 154.95

    Caraway, the seventh volume in the series Medicinal and Aromatic Plants - Industrial Profiles, collects together all of the existing information in connection with the biology, chemistry, agrotechnology and utilization of the plant genus Carum. After an overview on all Carum species, it deals mainly with th most important species Carum carvi L. The... more...

  • Tea Treeby Ian Southwell; Robert Lowe

    Taylor and Francis 2003; US$ 154.95

    An up-to-date review of this popular medicinal plant genus, this book will be of interest to all those concerned with the study and use of medicinal plants and provides a comprehensive and contemporary overview of the status of tea tree. more...

  • Sageby Spiridon E. Kintzios

    Taylor and Francis 2003; US$ 154.95

    Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most known Salvia species; the distribution of the genus; its... more...