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Agriculture

Most popular at the top

  • Sissinghurst, An Unfinished Historyby Adam Nicolson

    Open Road Media 2015; US$ 14.99

    Adam Nicolson?s powerful memoir reveals the history of one of Europe?s most famous gardens, and the ongoing battle over its future From lavish palace for Elizabethan nobles to dreary jailhouse for eighteenth-century prisoners of war, from well-manicured country house for a string of landed families to weed-choked ruin, Sissinghurst, in Kent, has... more...

  • Environmental Soil Chemistryby Donald L Sparks

    Elsevier Science 2013; US$ 72.95

    As the author states in his Preface, this book is written at a time when scientific and lay communities recognize that knowledge of environmental chemistry is fundamental in understanding and predicting the fate of pollutants in soils and waters, and in making sound decisions about remediation of contaminated soils. Environmental Soil Chemistry presents... more...

  • Europe's Changing Woods and Forestsby K. J. Kirby; C. Watkins

    CABI 2015; US$ 180.00

    Our understanding of the ecological history of European forests has been transformed in the last twenty years. Bringing together key findings from across the continent, this book provides a comprehensive account of the relevance of historical studies to current conservation and management of forests. It combines theory with a series of regional case... more...

  • Improving Animal Welfareby T. Grandin

    CABI 2015; US$ 65.00

    By taking an entirely practical approach, this textbook aims to help those working with animals to apply methods for improving welfare, bridging the gap between scientific research and practical application. This book provides a guide to practical evaluation and auditing of welfare problems for farmed animals, emphasizing the importance of measuring... more...

  • Biotechnology in Animal Husbandryby R. Renaville; A. Burny

    Springer 2001; US$ 186.00

    Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling, molecular and quantitative genetics, and gene manipulation. This book sets out to show that developments in the field have a relevance beyond the obvious. more...

  • Genetically Modified Languageby Guy Cook

    Taylor and Francis 2004; US$ 37.95

    The GM debate is as much a war of words as of facts. Food and farming are being changed forever - yet whether for good or bad is the subject of an increasingly bitter argument. Those promoting GM have mounted an intense campaign, characterising their opponents as terrorists and Luddites, governed by ignorance, irrationality and hysteria. Yet public... more...

  • Tomatoesby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 18.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...

  • Review of Fisheries in OECD Countriesby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 100.00

    This publication contains statistics on fisheries and aquaculture in OECD countries for 1999, 2000 and 2001. Information is provided on landings, fleet capacity, aquaculture production, employment and trade in fish and fish products. Analytical work by the OECD on fisheries is carried out by the Committee for Fisheries and covers a wide range... more...

  • Review of Fisheries in OECD Countriesby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2004; US$ 100.00

    This publication contains statistics on fisheries and aquaculture in OECD countries for 2000, 2001 and 2002. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production. more...

  • Crustacean Farmingby John F. Wickins; Daniel O'C. Lee

    Wiley 2008; US$ 297.95

    Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming , deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the... more...