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Agriculture

Most popular at the top

  • Running a Small Beef Herdby Fiona Baker

    Landlinks Press 2008; US$ 44.95

    Provides an introduction to beef production for those about to enter the industry as well as an ongoing reference. more...

  • Nutrition-Based Healthby Clifford A. Adams

    Nottingham University Press 2008; US$ 70.00

    As a result of an increasing reluctance to use medication to maintain animal health, this in-depth examination evaluates nutrition-based health as a strategy to avoid disease and maintain their health. more...

  • Goat Medicineby Mary C. Smith; David M. Sherman

    Wiley 2011; US$ 214.99

    Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as major updates on important diseases such as scrapie, mycoplasmosis, paratuberculosis, and urolithiasis. Information has also been added on management of transgenic goats and... more...

  • The UFAW Handbook on the Care and Management of Laboratory and Other Research Animalsby Robert C. Hubrecht; James Kirkwood

    Wiley 2010; US$ 399.99

    The seminal reference on the care of laboratory and captive animals, The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals is a must-have for anyone working in this field.  The UFAW Handbook has been the definitive text since 1947. Written for an international audience, it contains contributions from experts from... more...

  • Control of Pig Reproduction VIIIby Heriberto Rodriguez-Martinez

    Nottingham University Press 2010; US$ 99.95

    As a continuation of the earlier volumes in this series, the proceedings of the Eighth International Conference provide authoritative and up-to-date information on pig reproduction research. This volume, which contains manuscripts accompanying the state-of-the art lectures, the parallel sessions, and the expanded abstracts, provides an authoritative... more...

  • Review of Fisheries in OECD Countries: Country Statistics 2005by OECD Publishing

    Organisation for Economic Co-operation and Development 2005; US$ 84.00

    This publication contains statistics on fisheries and aquaculture in OECD countries for 2001, 2002 and 2003. Information is provided on fishing fleet, employment in fisheries, government financial transfers, total allowable catches, landings, aquaculture production, recreational fisheries, and imports and exports. more...

  • Review of Fisheries in OECD Countries: Policies and Summary Statistics 2005by OECD Publishing

    Organisation for Economic Co-operation and Development 2005; US$ 140.00

    This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. Summary statistics are included for each country.  more...

  • Horticultural Reviewsby Jules Janick

    Wiley 2010; US$ 335.00

    Molecular and Genetic Approaches to the Study of Plant Hormone Action (M. Guiltinan & J. Deikman). Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel & M. Reuveni). Truffles and Their Cultivation (G. Giovannetti, et al.). Presowing Seed Priming (C. Parera & D. Cantliffe). Sapindaceous Fruits: Botany and Horticulture (H. Tindall). Apple... more...

  • Horticultural Reviewsby Jules Janick

    Wiley 2010; US$ 335.00

    Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the... more...

  • OECD Insights Fisheriesby OECD Publishing

    Organisation for Economic Co-operation and Development 2010; US$ 19.00

    The fish on your plate may have been caught by a high-tech trawler, trapped by a lone fisher, farmed along with tons of others, or even stolen by pirates. It may have been captured in the South Atlantic, landed in Europe, and processed in China. Globalisation, North-South relations, changing attitudes and lifestyles, and the way we manage... more...