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- Princeton University Press 2014; US$ 45.00
In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library... more...
- Taylor and Francis 2014; US$ 99.95
Rice is the staple food for more than half of the world's population, yet cold temperatures during the cropping period cause a significant loss of yield. To cope with the world's increasing population, it is necessary to develop high yielding rice varieties that are tolerant to abiotic stress conditions, such as drought, salinity, and cold. This book... more...
- CABI 2004; US$ 135.00
Western Corn Rootworm (WRC) is a major pest of maize crops in the Americas, and is now invading Europe. There is therefore a great need for current information on the ecology and management of this species in order to limit the damage it may cause as it spreads into new agroecological areas. This book provides a comprehensive review of current knowledge... more...
- CABI 2004; US$ 100.00
Pressure from conservationists and increasing regulation, means that environmental considerations are increasingly important for the sugar industry. This book examines the environmental impacts of the sugar industry in relation to the cultivation of sugar crops (cane and beet) and the processing of the raw materials that they yield. more...
- Organisation for Economic Co-operation and Development 2000; US$ 86.00
This publication contains statistics on fisheries and aquaculture in OECD countries for 1997 and 1998. Information is provided on landings, employment, fleet capacity, aquaculture production and trade in fish and fish products. more...
- Organisation for Economic Co-operation and Development 2000; US$ 215.00
This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production. more...
- Organisation for Economic Co-operation and Development 2001; US$ 100.00
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on fishing capacity, an important policy instrument for a move to more responsible and sustainable fisheries. It also includes a special... more...
- Organisation for Economic Co-operation and Development 2011; US$ 44.00
Much has been done over the years to improve fisheries management in OECD countries. Ongoing problems of over-fishing, overcapacity and the economic crisis intensify the need for reform. Although there is a general consensus on the importance of a successful fisheries management, the effort levels and effectiveness of policy reforms have differed among... more...
- Faber & Faber 2011; US$ 11.65
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management. more...