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- Organisation for Economic Co-operation and Development 2000; US$ 86.00
This publication contains statistics on fisheries and aquaculture in OECD countries for 1997 and 1998. Information is provided on landings, employment, fleet capacity, aquaculture production and trade in fish and fish products. more...
- Organisation for Economic Co-operation and Development 2000; US$ 215.00
This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production. more...
- Organisation for Economic Co-operation and Development 2001; US$ 100.00
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on fishing capacity, an important policy instrument for a move to more responsible and sustainable fisheries. It also includes a special... more...
- Organisation for Economic Co-operation and Development 2011; US$ 44.00
Much has been done over the years to improve fisheries management in OECD countries. Ongoing problems of over-fishing, overcapacity and the economic crisis intensify the need for reform. Although there is a general consensus on the importance of a successful fisheries management, the effort levels and effectiveness of policy reforms have differed among... more...
- Faber & Faber 2011; US$ 9.99
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management. more...
- Organisation for Economic Co-operation and Development 2011; US$ 105.00
This book examines the implications of risk management for policy in agriculture. Opening with a chapter on risk management principles and guidelines for policy design in agriculture, the book goes on to look at quantitative analysis of risk and then at policy in various countries. more...
- i5 Publishing 2011; US$ 14.99
There?s never been a better time to add donkeys to a small-scale farm. Friendly, dependable, intelligent, and easy to care for, donkeys are increasingly prized by small-scale farmers. As with tending any livestock, it is always best for the keeper to be prepared. Whether you?re an experienced breeder or a new hobby farmer, this book provides information... more...
- i5 Publishing 2011; US$ 14.99
Hobby Farms Chickens: Tending a Small-Scale Flock for Pleasure and Profit is geared toward the hobby farmer looking to begin his or her own flock of chickens on a small farm or even backyard. Author Sue Weaver, who keeps various exotic breeds and countless barnies on her farm, is an expert on all things livestock and an avowed chicken fanatic. This... more...
- Storey Publishing, LLC 2010; US$ 3.95
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat. more...
- Faber & Faber 2011; US$ 17.99
This is a book every goat-keeper should have. The latest edition has been extensively revised by Ruth Goodwin, a well-known expert, to reflect the changes in the goat-keeping world since publication of the previous edition. She has incorporated her revisions with great skill without losing the character of what is a classic work. more...