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Agriculture

Most popular at the top

  • Plant Analysis: An Interpretation Manualby D Reuter; JB Robinson

    CSIRO Publishing 1997; US$ 120.00

    An easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. more...

  • Management and Welfare of Farm Animalsby John Webster

    Wiley 2011; US$ 66.99

    Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical... more...

  • The Good Food Revolutionby Will Allen

    Penguin Publishing Group 2012; US$ 16.00

    A pioneering urban farmer and MacArthur ?Genius Award? winner points the way to building a new food system that can feed?and heal?broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter &... more...

  • Dairy Technologyby P. Walstra

    CRC Press 2013; US$ 229.95

    Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality. more...

  • Woodlandsby David Lindenmayer; Mason Crane; Damian Michael; Esther Beaton

    CSIRO Publishing 2005; US$ 35.95

    Discover the often-overlooked beauty of Australia's woodlands and native plants and animals they support. more...

  • Essential Soil Scienceby Mark Ashman; Geeta Puri

    Wiley 2013; US$ 85.95

    This textbook is aimed at the majority of students, who need to quickly acquire a concise overview of soil science. Many current soil science textbooks still cater for a traditional student market where students embark on three years study in a narrow discipline. The growth in modular degree schemes has meant that soil science is now often taught as... more...

  • The Complete Equine Legal and Business Handbookby Milton C. Toby

    Eclipse Press 2007; US$ 9.99

    This comprehensive handbook covers areas of possible conflict for all horse owners and equine businesses, no matter the size, breed, or discipline. Topics covered include: Legal status of animals as property, Animal rights, Types of business ownership, Dispute resolution, Estate planning, And much, much more! more...

  • Epidemiology for Field Veterinariansby E. Sergeant; N. Perkins

    CABI 2015; US$ 72.50

    Intended as an introduction for veterinarians and other animal health professionals interested in and wishing to apply epidemiological methods in their day-to-day work, this book provides a practical guide for those new to the field. Its applied focus covers the principles of epidemiology in real world situations and practical implementation of disease... more...

  • Handbook on the Globalisation of Agricultureby Guy M. Robinson; Doris A. Carson

    Edward Elgar Publishing 2015; US$ 60.00

    This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster greater sustainability... more...

  • National Trust Complete Jams, Preserves and Chutneysby Sara Paston-Williams

    Pavilion Books 2015; US$ 18.94

    A delicious collection of the nation??????s favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats... more...