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- Organisation for Economic Co-operation and Development 2001; US$ 100.00
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on fishing capacity, an important policy instrument for a move to more responsible and sustainable fisheries. It also includes a special... more...
- Studium Press 2010; US$ 70.00
A new paradigm of the organization of agricultural research which linked the two International Research Centers, CIMMYT in Mexico and IRRI in the Philippines, with the National Agricultural Research Institutions of the developing countries led to the Green Revolution. This new cooperative framework was conceived by the leaders of the Rockefeller Foundation... more...
- Organisation for Economic Co-operation and Development 2011; US$ 44.00
Much has been done over the years to improve fisheries management in OECD countries. Ongoing problems of over-fishing, overcapacity and the economic crisis intensify the need for reform. Although there is a general consensus on the importance of a successful fisheries management, the effort levels and effectiveness of policy reforms have differed among... more...
- Faber & Faber 2011; US$ 11.65
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management. more...
- Organisation for Economic Co-operation and Development 2011; US$ 105.00
This book examines the implications of risk management for policy in agriculture. Opening with a chapter on risk management principles and guidelines for policy design in agriculture, the book goes on to look at quantitative analysis of risk and then at policy in various countries. more...
- i5 Publishing 2011; US$ 14.95
There?s never been a better time to add donkeys to a small-scale farm. Friendly, dependable, intelligent, and easy to care for, donkeys are increasingly prized by small-scale farmers. As with tending any livestock, it is always best for the keeper to be prepared. Whether you?re an experienced breeder or a new hobby farmer, this book provides information... more...
- i5 Publishing 2011; US$ 14.95
Hobby Farms Chickens: Tending a Small-Scale Flock for Pleasure and Profit is geared toward the hobby farmer looking to begin his or her own flock of chickens on a small farm or even backyard. Author Sue Weaver, who keeps various exotic breeds and countless barnies on her farm, is an expert on all things livestock and an avowed chicken fanatic. This... more...
- Storey Publishing, LLC 1980; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...
- Storey Publishing, LLC 2010; US$ 3.95
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat. more...