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- Storey Publishing, LLC 2010; US$ 3.95
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat. more...
- Faber & Faber 2011; US$ 21.87
This is a book every goat-keeper should have. The latest edition has been extensively revised by Ruth Goodwin, a well-known expert, to reflect the changes in the goat-keeping world since publication of the previous edition. She has incorporated her revisions with great skill without losing the character of what is a classic work. more...
- Springer Netherlands 2011; US$ 45.86
Weed scientists are confident of increasing production through agricultural technology, including herbicides, but do not must ask if the moral obligation to feed people is sufficient justification for the benefits and harms achieved. A continuing, rigorous examination of the science?s goals that leads to appropriate change is advocated. Weed scientists... more...
- Springer Netherlands 2012; US$ 212.27
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are... more...
- Organisation for Economic Co-operation and Development 2012; US$ 137.00
This Review contains a General Survey of Policy Developments based on material submitted by OECD member countries, information gathered on observer and enhanced engagement countries, and an overview of recent activities of the Committee of Fisheries. It also includes a special chapter which is the Chairs' Report from the Round Table on Eco-labelling... more...
- Organisation for Economic Co-operation and Development 2012; US$ 42.00
Many fisheries around the world are characterised by excessive fishing effort, low productivity and inadequate profitability. Considerable benefits can be made from rebuilding such fisheries. This publication analyses the issues and challenges governments face as they develop and implement plans to rebuild fisheries. The focus is... more...
- i5 Publishing 2012; US$ 14.99
A full-color introductory guide to providing a flock of chickens with their very own digs, Starter Coops addresses the needs of every chicken owner, analyzing what kind of accommodations will best serve the ladies? needs. Author and chicken enthusiast, Wendy Bedwell-Wilson offers commonsense advice and money-saving tips to get new chicken keepers... more...
- OECD Publishing 2012; US$ 84.00
This report is an overview of the management of risk due to livestock diseases, a potentially catastrophic type of risk that can have strong external effects given its links to the food chain and to human health. Animal disease, primarily in farmed livestock, has long been a policy concern for food safety reasons and the high economic losses it can... more...
- Organisation for Economic Co-operation and Development 2013; US$ 175.00
This publication contains statistics on fisheries and aquaculture in OECD countries from 2003 to 2010. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production. . Analytical work by the OECD on fisheries is carried out by the Committee for Fisheries... more...
- Crowood 2013; US$ 19.99
Practical Quail-keeping is a comprehensive guide for anyone who keeps quail or who is thinking about starting out. It covers all key aspects of responsible quail husbandry, and explains how to set up and equip your quail house and pens, how to care for your birds, and how to breed and raise young hatchlings through to healthy adulthood. The authors... more...