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Most popular at the top

  • Crop Breeding: A Contemporary Basisby P. B. Vose; S. G. Blixt

    Elsevier Science 2012; US$ 72.95

    The aim of this book is to gather together, in an integrated manner, information on the physiology and technology of contemporary plant breeding. The approach is multidisciplinary, with special emphasis being placed on the application of theoretical knowledge to the solution of practical problems concerned with the improvement of crop yield through... more...

  • Diseases of Small Grain Cereal Cropsby T.D. Murray; David W. Parry; Nigel D. Cattlin

    CRC Press 2008; US$ 47.95

    The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases afflicting... more...

  • Diseases, Pests and Disorders of Potatoesby Stuart Wale; Bud Platt; Nigel D. Cattlin

    CRC Press 2008; US$ 87.95

    Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control. The text is illustrated with some 235 superb color photographs of affected crops to aid in... more...

  • Mushroom Pest and Disease Controlby John T. Fletcher; Richard H. Gaze

    CRC Press 2007; US$ 87.95

    The production of Agaricus bisporus is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. Pests and diseases are a major cause of crop losses and this book covers their recognition, biology and control. New pests and diseases are described together with changes in... more...

  • Tomato Diseasesby Dominique Blancard

    CRC Press 2012; US$ 243.00

    Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world?s most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more... more...

  • Vegetable Diseasesby Steven T. Koike; Peter Gladders; Albert Paulus

    CRC Press 2006; US$ 177.95

    Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality... more...

  • Pests, Diseases and Disorders of Peas and Beansby Anthony J. Biddle; Nigel Cattlin

    CRC Press 2007; US$ 76.95

    Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked throughout... more...

  • Genetic Improvement of Solanaceous Crops Volume 2by M K Razdan

    CRC Press 2006; US$ 139.95

    Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on... more...

  • Seed Conditioning, Volume 3by Bill R. Gregg; Gary L. Billups

    CRC Press 2010; US$ 139.95

    A compendium on physical properties and conditioning requirements of some seed kinds Little public information exists on the physical properties and conditioning requirements of seed. For many crop seeds, the only information that exists is in companies who produce, clean, and handle seed. This manual provides as much available information as... more...

  • The Illustrated Guide to Pigsby Celia Lewis

    Bloomsbury Publishing 2013; US$ 19.99

    The Illustrated Guide to Pigs covers the 35 most familiar breeds of pigs in Europe and North America. The breed profiles are written in engaging text that covers the history of each breed, its main characteristics and information about how to look after them. Each breed has been illustrated with delightful paintings by the author. Introductory sections... more...