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Agriculture

Most popular at the top

  • Pesticide Application Methodsby Graham Matthews; Roy Bateman; Paul Miller

    Wiley 2014; US$ 224.00 US$ 194.13

    Pesticide Application Methods is the standard work on the subject for all those involved in crop protection. This fully updated Fourth Edition takes account of the considerable changes in legislation, especially within the European Union, affecting some pesticides and how they can be applied.† With greater emphasis now on protecting the environment,... more...

  • Linear Models for the Prediction of Animal Breeding Valuesby R. A. Mrode

    CABI 2014; US$ 95.00

    The prediction of producing desirable traits in offspring such as increased growth rate, or superior meat, milk and wool production is a vital economic tool to the animal scientist. Summarising the latest developments in genomics relating to animal breeding values and design of breeding programmes, this new edition includes models of survival analysis,... more...

  • The Selection Process of Biomass Materials for the Production of Bio-Fuels and Co-firingby N. Altawell

    Wiley 2014; US$ 129.00 US$ 111.80

    A functional discussion of the crop selection process for biomass energy The Selection Process of Biomass Materials for the Production of Bio-fuels and Co-firing provides a detailed examination and analysis for a number of energy crops and their use as a source for generating electricity and for the production of bio-fuels. Renowned renewable... more...

  • Diamondsby Ian Smillie

    Wiley 2014; US$ 19.95 US$ 17.29

    Diamonds are a multi-billion dollar business involving some of the world’s largest mining companies, a million and a half artisanal diggers, more than a million cutters and polishers and a huge retail jewellery sector. But behind the sparkle of the diamond lies a murkier story, in which rebel armies in Angola, Sierra Leone and the Congo turned... more...

  • Beef Cattle Production and Tradeby Lewis Kahn; David Cottle

    CSIRO Publishing 2014; US$ 138.95

    Covers all aspects of the beef industry from paddock to plate. more...

  • Bad Harvestby Nigel Dudley; Jean-Paul Jeanrenaud; Francis Sullivan

    Taylor and Francis 2014; US$ 46.95

    The world's forests are disappearing at an alarming rate, and with disastrous consequences. Demand for wood and paper products ranks high amongst the causes of deforestation and forest degradation, and is now the major cause of loss in those forests richest in wildlife. There is a great deal to be done to improve the timber industry before our forests... more...

  • Post-Harvest Diseases and Disorders of Fruits and Vegetablesby Anna L. Snowden

    CRC Press 2008; US$ 110.00

    Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international... more...

  • Post-Harvest Diseases and Disorders of Fruits and Vegetablesby Anna L. Snowden

    CRC Press 2010; US$ 105.00

    Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international... more...

  • Chicken Nuggetsby David Squire

    UIT Cambridge Ltd. 2014; US$ 11.65

    Few farmyard and back-garden animals display such appealing and amusing characteristics as chickens. Some continually scratch the ground in search of insects, many just bustle and hustle, while others reveal self-importance through a measured walk. They would have been outstanding vaudeville acts, but their egg-laying and meat-producing abilities... more...

  • Plant Biotechnologyby M.W. Fowler; G.S. Warren; Murray Moo-Young

    Elsevier Science 2013; US$ 72.95

    Today it is generally accepted that one of the key areas of biotechnology for the next century will be in plant-based biotechnology. Biotechnology has created new opportunities for plant scientists, with important applications to agriculture and forestry. This reference text is divided into five sections for ease of presentation. The first section... more...