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- UIT Cambridge Ltd. 2014; US$ 11.65
Few farmyard and back-garden animals display such appealing and amusing characteristics as chickens. Some continually scratch the ground in search of insects, many just bustle and hustle, while others reveal self-importance through a measured walk. They would have been outstanding vaudeville acts, but their egg-laying and meat-producing abilities... more...
- Elsevier Science 2013; US$ 72.95
Today it is generally accepted that one of the key areas of biotechnology for the next century will be in plant-based biotechnology. Biotechnology has created new opportunities for plant scientists, with important applications to agriculture and forestry. This reference text is divided into five sections for ease of presentation. The first section... more...
- Pavilion Books 2014; US$ 5.82
A fascinating and practical guide to the sheep breeds of Britain. Covers the hill, lowland, downland, primitive and commercial breeds from the Beulah Speckled Face to the Friesland. Expert advice on every aspect of keeping sheep, from sheltering, grazing and feeding, right through to lambing time. Britain has a wonderful tradition of keeping sheep,... more...
- Pavilion Books 2014; US$ 5.82
Includes expert advice on feeding, providing shelter and mating right through to selling the meat and raising piglets. Whether you would like a British Lop to breed and raise pedigree piglets, or perhaps a Berkshire for delicious sausages, this book will help you to pick the right pig for you. Guiding you through every stage of the pig keeping process... more...
- Atlantic Publishing Group Inc 2014; Not Available
Goats have been used for their dairy products for hundreds of years, providing a wide array of milk, butter, yogurt, and cheeses that provide the unique flavors that make Mediterranean cuisine so special. more...
- Elsevier Science 2016; US$ 72.95
The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop,... more...
- Elsevier Science 2014; US$ 72.95
Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures which will help to combat the growing food problem... more...
- Wiley 2015; US$ 19.99 US$ 15.99
Your hands-on guide to modern chicken-raising methods Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens For Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard. Inside, you'll find hands-on, easy-to-follow instructions on choosing... more...