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Agriculture

Most popular at the top

  • Diseases of Small Grain Cereal Cropsby T.D. Murray; David W. Parry; Nigel D. Cattlin

    Taylor and Francis 2008; US$ 46.95

    The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases afflicting... more...

  • Mushroom Pest and Disease Controlby John T. Fletcher; Richard H. Gaze

    Taylor and Francis 2007; US$ 83.95

    The production of Agaricus bisporus is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. Pests and diseases are a major cause of crop losses and this book covers their recognition, biology and control. New pests and diseases are described together with changes in... more...

  • Tomato Diseasesby Dominique Blancard

    Taylor and Francis 2012; US$ 231.00

    Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world?s most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more... more...

  • The Economics of American Agriculture: Evolution and Global Developmentby Steven C. Blank

    Taylor and Francis 2014; US$ 54.95

    This book answers the questions: What is happening to American agriculture, and why? Steven C. Blank uses portfolio theory to analyze both macro- and microeconomic data that paints a clear picture of the trends in agriculture, and explains why these trends are consistent with market evolution and global economic development. He clarifies agriculture's... more...

  • Beef Cattle Production and Tradeby Lewis Kahn; David Cottle

    CSIRO Publishing 2014; US$ 138.95

    Covers all aspects of the beef industry from paddock to plate. more...

  • Making Hayby Ann Larkin Hansen

    Storey Publishing, LLC 2014; US$ 5.99

    Ann Larkin Hansen covers everything you need to know to successfully make your own hay, from cutting, drying, and raking to baling and storing. She also tells you everything you need to know about equipment options, including traditional horse power, tractor power, and implements ranging from scythes to disc mowers. You'll learn how to choose the... more...

  • The Bee Keeper's Problem Solverby James E. Tew

    Octopus 2015; Not Available

    With the rise in popularity of beekeeping, it's more important than ever that new starters and even seasoned beekeepers are able to solve their bee problems. The Bee Keeper's Problem Solver provides the information you need to handle problems without stress, and even avoid them to begin with. It contains 100 common problems faced by bee keepers,... more...

  • Hydroponic Tomatoesby Howard M. Resh

    Taylor and Francis 2002; US$ 20.95

    more...

  • Molecular Soil Chemistryby Donald L Sparks

    Elsevier Science 2013; US$ 72.95

    The kinetics of reactions in soil and aquatic environments is a topic of extreme importance and interest. To properly understand the fate of applied fertilizers, pesticides, and organic pollutants with time, and to thus improve nutrient availability and the quality of our groundwater, one must study kinetics. This is the first compre Key Features... more...

  • Fish Aquacultureby C.P.B. Meske; F. Vogt

    Elsevier Science 2014; US$ 72.95

    Fish Aquaculture more...