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- CRC Press 2010; US$ 105.00
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international... more...
- M. & H. Schaper 2014; US$ 67.27
Mit dem Erscheinen des 2. Bandes von Erwin Westermayer ist der bekannte Klassiker der Veterinärakupunktur nun wieder komplett verfügbar.Für den "westlich denkenden Tierarzt" ist das Buch ein unkomplizierter und gut verständlicher Einstieg in die spezielle Akupunktur des Pferdes. Mithilfe von über 100 großformatigen Abbildungstafeln und detaillierten... more...
- Elsevier Science 2013; US$ 72.95
Today it is generally accepted that one of the key areas of biotechnology for the next century will be in plant-based biotechnology. Biotechnology has created new opportunities for plant scientists, with important applications to agriculture and forestry. This reference text is divided into five sections for ease of presentation. The first section... more...
- Pavilion Books 2014; US$ 5.82
Includes expert advice on feeding, providing shelter and mating right through to selling the meat and raising piglets. Whether you would like a British Lop to breed and raise pedigree piglets, or perhaps a Berkshire for delicious sausages, this book will help you to pick the right pig for you. Guiding you through every stage of the pig keeping process... more...
- Pavilion Books 2014; US$ 5.82
A fascinating and practical guide to the sheep breeds of Britain. Covers the hill, lowland, downland, primitive and commercial breeds from the Beulah Speckled Face to the Friesland. Expert advice on every aspect of keeping sheep, from sheltering, grazing and feeding, right through to lambing time. Britain has a wonderful tradition of keeping sheep,... more...
- Atlantic Publishing Group Inc 2014; US$ 12.47
Goats have been used for their dairy products for hundreds of years, providing a wide array of milk, butter, yogurt, and cheeses that provide the unique flavors that make Mediterranean cuisine so special. more...
- Elsevier Science 2014; US$ 72.95
Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures which will help to combat the growing food problem... more...
- Elsevier Science 2016; US$ 72.95
The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop,... more...