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- i5 Publishing 2011; US$ 14.95
There?s never been a better time to add donkeys to a small-scale farm. Friendly, dependable, intelligent, and easy to care for, donkeys are increasingly prized by small-scale farmers. As with tending any livestock, it is always best for the keeper to be prepared. Whether you?re an experienced breeder or a new hobby farmer, this book provides information... more...
- St. Martin's Press 2014; US$ 7.99
This eBook is best viewed on a color device. This handy identification guide to the plants that cause billions of dollars annually in crop loss and control measures include information on: -The harm that weeds cause -Benefits from weeds -Major weed habitats Accurate full-color illustrations and descriptive text identify the principal weeds... more...
- Wiley 2013; US$ 99.95
Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition will provide comprehensive coverage of engineering systems that convert agricultural crops and residues into bioenergy and biobased products. This edition is thoroughly updated and revised to better serve the needs of the professional and research fields working with... more...
- Taylor and Francis 2008; US$ 46.95
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases afflicting... more...
- Taylor and Francis 2008; US$ 83.95
Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control. The text is illustrated with some 235 superb color photographs of affected crops to aid in... more...
- Taylor and Francis 2007; US$ 83.95
The production of Agaricus bisporus is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. Pests and diseases are a major cause of crop losses and this book covers their recognition, biology and control. New pests and diseases are described together with changes in... more...
- Taylor and Francis 2012; US$ 231.00
Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world?s most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more... more...
- Taylor and Francis 2006; US$ 169.95
Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality... more...
- Taylor and Francis 2013; US$ 73.95
Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked throughout... more...
- Wiley 2014; US$ 125.00
A functional discussion of the crop selection process for biomass energy The Selection Process of Biomass Materials for the Production of Bio-fuels and Co-firing provides a detailed examination and analysis for a number of energy crops and their use as a source for generating electricity and for the production of bio-fuels. Renowned renewable... more...