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- Taylor and Francis 2008; US$ 46.95
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases afflicting... more...
- Taylor and Francis 2008; US$ 83.95
Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control. The text is illustrated with some 235 superb color photographs of affected crops to aid in... more...
- Taylor and Francis 2007; US$ 83.95
The production of Agaricus bisporus is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. Pests and diseases are a major cause of crop losses and this book covers their recognition, biology and control. New pests and diseases are described together with changes in... more...
- Taylor and Francis 2012; US$ 231.00
Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world?s most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more... more...
- Taylor and Francis 2006; US$ 169.95
Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality... more...
- Taylor and Francis 2013; US$ 73.95
Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked throughout... more...
- Taylor and Francis 2014; US$ 119.95
Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic... more...
- Taylor and Francis 2014; US$ 99.95
Rice is the staple food for more than half of the world's population, yet cold temperatures during the cropping period cause a significant loss of yield. To cope with the world's increasing population, it is necessary to develop high yielding rice varieties that are tolerant to abiotic stress conditions, such as drought, salinity, and cold. This book... more...
- Wiley 2014; US$ 125.00
A functional discussion of the crop selection process for biomass energy The Selection Process of Biomass Materials for the Production of Bio-fuels and Co-firing provides a detailed examination and analysis for a number of energy crops and their use as a source for generating electricity and for the production of bio-fuels. Renowned renewable... more...
- Faber & Faber 2011; US$ 21.86
This is a book every goat-keeper should have. The latest edition has been extensively revised by Ruth Goodwin, a well-known expert, to reflect the changes in the goat-keeping world since publication of the previous edition. She has incorporated her revisions with great skill without losing the character of what is a classic work. more...