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Agriculture

Most popular at the top

  • Control Applications in Post-Harvest and Processing Technology 1995by J. De Baerdemaeker; J. Vandewalle

    Elsevier Science 2014; US$ 72.95

    The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop,... more...

  • Rabbit Behaviour, Health and Careby M. E. Buseth; R. Saunders

    CABI 2014; US$ 40.00

    Developed from the successful Norwegian book Den Store Kaninboka (The Big Book of Rabbits) this book covers all aspects of rabbit behaviour, welfare, health and husbandry, with updated and expanded content now also made relevant to veterinarians. The focus is on explaining normal behaviour as a basis for describing optimal welfare, with an emphasis... more...

  • On the Burning Edgeby Kyle Dickman

    Random House Publishing Group 2015; US$ 26.00

    In the tradition of Sebastian Junger?s The Perfect Storm and Robert Kurson?s Shadow Divers comes a true and heartbreaking tale of courage, difficult decisions, and ultimate sacrifice. On the Burning Edge, by award-winning journalist and former wildland firefighter Kyle Dickman, is the definitive account of the Yarnell Hill Fire.   On June... more...

  • Weedsby Alexander C. Martin; Jean Zallinger

    St. Martin's Press 2014; US$ 7.99

    This eBook is best viewed on a color device.   This handy identification guide to the plants that cause billions of dollars annually in crop loss and control measures include information on: -The harm that weeds cause -Benefits from weeds -Major weed habitats Accurate full-color illustrations and descriptive text identify the principal weeds... more...

  • Vegetable Diseasesby Steven T. Koike; Peter Gladders; Albert Paulus

    Taylor and Francis 2006; US$ 169.95

    Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality... more...

  • Genetically Modified Languageby Guy Cook

    Taylor and Francis 2004; US$ 37.95

    The GM debate is as much a war of words as of facts. Food and farming are being changed forever - yet whether for good or bad is the subject of an increasingly bitter argument. Those promoting GM have mounted an intense campaign, characterising their opponents as terrorists and Luddites, governed by ignorance, irrationality and hysteria. Yet public... more...

  • Crustacean Farmingby John F. Wickins; Daniel O'C. Lee

    Wiley 2008; US$ 288.95

    Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming , deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility... more...

  • Tomatoesby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 18.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...

  • Review of Fisheries in OECD Countriesby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 100.00

    This publication contains statistics on fisheries and aquaculture in OECD countries for 1999, 2000 and 2001. Information is provided on landings, fleet capacity, aquaculture production, employment and trade in fish and fish products. Analytical work by the OECD on fisheries is carried out by the Committee for Fisheries and covers a wide range... more...

  • Review of Fisheries in OECD Countriesby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2004; US$ 100.00

    This publication contains statistics on fisheries and aquaculture in OECD countries for 2000, 2001 and 2002. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production. more...