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Agriculture

Most popular at the top

  • Becoming Salmonby Marianne Elisabeth Lien

    University of California Press 2015; US$ 34.95

    Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings,... more...

  • How to Raise Dairy Goatsby Martha Maeda

    Atlantic Publishing Group Inc 2014; US$ 12.47

    Goats have been used for their dairy products for hundreds of years, providing a wide array of milk, butter, yogurt, and cheeses that provide the unique flavors that make Mediterranean cuisine so special. more...

  • Genetically Modified Foodsby Salah E. O. Mahgoub

    CRC Press 2015; US$ 159.95

    An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world?s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laboratory... more...

  • Genetically Modified Languageby Guy Cook

    Taylor and Francis 2004; US$ 37.95

    The GM debate is as much a war of words as of facts. Food and farming are being changed forever - yet whether for good or bad is the subject of an increasingly bitter argument. Those promoting GM have mounted an intense campaign, characterising their opponents as terrorists and Luddites, governed by ignorance, irrationality and hysteria. Yet public... more...

  • Biotechnology in Animal Husbandryby R. Renaville; A. Burny

    Springer 2001; US$ 186.00

    Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling, molecular and quantitative genetics, and gene manipulation. This book sets out to show that developments in the field have a relevance beyond the obvious. more...

  • Tomatoesby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 18.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...

  • Review of Fisheries in OECD Countriesby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 100.00

    This publication contains statistics on fisheries and aquaculture in OECD countries for 1999, 2000 and 2001. Information is provided on landings, fleet capacity, aquaculture production, employment and trade in fish and fish products. Analytical work by the OECD on fisheries is carried out by the Committee for Fisheries and covers a wide range... more...

  • Review of Fisheries in OECD Countriesby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2004; US$ 100.00

    This publication contains statistics on fisheries and aquaculture in OECD countries for 2000, 2001 and 2002. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production. more...

  • Crustacean Farmingby John F. Wickins; Daniel O'C. Lee

    Wiley 2008; US$ 297.95

    Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming , deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the... more...

  • Cage Aquacultureby Malcolm Beveridge

    Wiley 2008; US$ 191.95

    Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace. The third edition of this important, useful and well-received book maintains the original aim of providing a thorough... more...