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- Taylor and Francis 2003; US$ 104.95
Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress... more...
- Taylor and Francis 1999; US$ 279.95
Detailing interrelated topics, this work addresses issues and concerns related to plant and crop stress. This edition includes information on pH stress, temperature stress, water-deficit conditions, carotenoids and stress, light stress, pollution stress, agrichemical stress, oxidative damage to proteins, UV-B induced stress and abiotic stress tolerance. more...
- Taylor and Francis 2014; US$ 209.95
Geographic Information Systems are computer-based systems for geographic analysis. They have been developed over the past twenty five years and are now widely used. A recent research direction has been the development of geocomputation , representing computer-based geographical analysis beyond the traditional bounds of GIS. In geocomputation, the computer... more...
- Taylor and Francis 2000; US$ 189.95
This book presents comprehensive coverage of differentiated plant responses to changing environments. It focuses on how multiple and combined stress factors influence plant survival. It examines the latest data on the capacity of roots to alter growth patterns due to disturbances in physical and/or chemical soil constraints, water supply, and other... more...
- Elsevier Science 1996; US$ 135.50
Forms part of the three-volume set, Pathogenesis & Host Specificity in Plant Diseases , and deals with pathogenesis and host specificity in plant pathogenic prokaryotes. Pathogenesis & Host Specificity in Plant Diseases as a whole is the first complete publication covering the mechanism of host specificity and pathogenesis in plant diseases, bringing... more...
- Elsevier Science 2012; US$ 72.95
The reaction of plant tissue to stress is of critical importance to growers concerned with the production of horticultural or agronomical plants on a large scale. This book discusses several factors that contribute to plant stress, including freezing and chill injury, drought stress, heat shock, salt stress, and toxic metals. The detection of plant... more...