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- Taylor and Francis 2014; US$ 109.95
Providing an introduction, the scientific background, case studies and future perspectives of in-situ arsenic remediation technologies for soils, soil water and groundwater at geogenic and anthropogenic contaminated sites. The case studies present in-situ technologies about natural arsenic, specifically arsenate and arsenite, but also about organic... more...
- UIT Cambridge Ltd. 2014; US$ 23.32
“I love this book – it?s a beautiful yet practical and accessible guide that will help you transform whatever sized patch you have into an abundant oasis of flowers.? – Mark Diacono, gardener, food writer and broadcaster. Grow your own cut flowers and you can fill your house with the gorgeous colours and heavenly scents of your favourite blooms, knowing... more...
- Artisan 2014; US$ 24.95
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady?s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include... more...
- Wiley 2014; US$ 99.95
This book, Plant Breeding , has it bases in an earlier text entitled An Introduction to Plant Breeding by Jack Brown and Peter Caligari, first published in 2008. The challenges facing today’s plant breeders have never been more overwhelming, yet the prospects to contribute significantly to global food security and farmers’ quality of... more...
- Random House New Zealand 2014; Not Available
The engaging, witty, fascinating memoir of one of New Zealand's most eminent neurologists and winemakers. It all began when Ivan Donaldson's girlfriend, Chris, gave him Hugo Johnson's book Wine in 1966. A light bulb went off in the mind of the talented, ambitious young doctor. A fascination with wine started when he and that girfriend, now his... more...
- Taylor and Francis 2014; US$ 169.95
Explore the Relationship between Crop and Climate Agricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture. Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity explores this timely topic in-depth. Incorporating... more...
- Taylor and Francis 2014; US$ 63.95
Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of new markets and bigger margins, but the issues presented are fraught with complexity and difficulties.... more...
- Wiley 2014; US$ 19.95
In a world of high finance, unprecedented technological change, and cyber billionaires, it is easy to forget that a major source of global wealth is, literally, right under our noses. Coffee is one of the most valuable Southern exports, generating billions of dollars in corporate profits each year, even while the majority of the world’s 25 million... more...
- Springer 2014; US$ 239.00
This volume addresses recent developments in weed science. These developments include conservation agriculture and conservation tillage, climate change, environmental concerns about the runoff of agrochemicals, resistance of weeds and crops to herbicides, and the need for a vastly improved understanding of weed ecology and herbicide use. The book provides... more...
- Springer 2014; US$ 129.00
A multidisciplinary study of Bera Lake in Malaysia is presented here, focusing on natural resources throughout the lake?s catchment area and assessing environmental impact. This applied limnology study examines issues relating to land development including soil erosion and nutrient loss in the catchment area, severe pollution of water, sediment resources... more...