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- Storey Publishing, LLC 2014; US$ 5.99
Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, this in-depth... more...
- Taylor and Francis 2014; US$ 99.95
There has been a large increase in the commercial use of integrated crop/pest management methods for pest and disease control on a wide range of crops throughout the world since the first edition of this book. The completely revised second edition of the bestselling Biological Control in Plant Protection: A Color Handbook continues the objective... more...
- The University Press of Kentucky 2014; US$ 50.00
In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture--despite stereotypes of provincialism perpetuated by the media--are savvy to the influence of world politics on local... more...
- Taylor and Francis 2014; US$ 199.95
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology , necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics... more...
- St. Martin's Press 2014; US$ 7.99
This eBook is best viewed on a color device. This handy identification guide to the plants that cause billions of dollars annually in crop loss and control measures include information on: -The harm that weeds cause -Benefits from weeds -Major weed habitats Accurate full-color illustrations and descriptive text identify the principal weeds... more...
- Taylor and Francis 2014; US$ 169.95
Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable... more...
- Taylor and Francis 2014; US$ 149.95
Advances in information technology and next generation sequencing have propelled the use of bioinformatics in agriculture, especially in the area of crop improvement. An extremely large amount of genomics data is available from plants and animals due to tremendous improvements in the field. This book acquaints readers with state-of-the-art sequencing... more...
- Elsevier Science 2014; US$ 125.00
Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement... more...