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Most popular at the top
- Taylor and Francis 2016; US$ 160.00
Aquaculture technology has been evolving rapidly over the last two decades,†led by an increasingly skilled cadre of researchers in developing countries. Rather than copying, or adapting work done in industrialized countries to their situations, these scientists are moving aquaculture research out of the box to explore species and production systems... more...
- CSIRO Publishing 2016; US$ 198.95
Illustrated guide to 226 species of cephalopods, including biological and fisheries information. more...
- Elsevier Science 2016; US$ 175.00
Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone?non-specialists to experts alike?this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics.... more...
- Elsevier Science 2015; US$ 99.95
Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way. The book is an essential resource for the aquaculture and fisheries researcher interested in finding solutions to the spread of the disease across the... more...
- Elsevier Science 2017; US$ 125.00
Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges... more...
- Wiley 2011; US$ 230.95 US$ 200.16
This exciting new book grew out of an international symposium held at FAO, Rome in July 2008, but it is not just a collection of papers from that symposium. Rather, the publication brings together work on social-ecological marine research that cuts across disciplines, identifies key common elements and approaches that promote resilience of marine social-ecological... more...
- Wiley 2008; US$ 279.95 US$ 242.62
As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as... more...
- Wiley 2008; US$ 437.95 US$ 379.56
Handbook of Microalgal Culture is truly a landmark publication, drawing on some 50 years of worldwide experience in microalgal mass culture. This important book comprises comprehensive reviews of the current available information on microalgal culture, written by 40 contributing authors from around the globe. The book is divided into four... more...
- CABI 2007; US$ 140.00
Addresses information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Here, each chapter contains tables, figures. This book is packed with references to help expand your knowledge of various aspects of fish culture technology. more...
- Wiley 2008; US$ 273.95 US$ 237.42
The world’s stocks of wild fish continue to decline, making the task of finding innovative, sustainable and socially acceptable methods of fisheries management more important than ever. Several new approaches from around the world have proved to be successful in stemming the decline whilst increasing fish catches, and under the editorship... more...