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Fisheries & Aquaculture

Most popular at the top

  • The Economics of Salmon Aquacultureby Frank Asche; Trond Bjorndal

    Wiley 2011; US$ 164.95

    First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100... more...

  • Practical Flatfish Culture and Stock Enhancementby Harry V. Daniels; Wade O. Watanabe

    Wiley 2011; US$ 236.95

    Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including... more...

  • Giving the Fingerby Scott Campbell; Jim Ruland

    Lyons Press 2014; US$ 25.99

    A prequel to the newest Deadliest Catch star?s rise to fame?Captain Scott Campbell, Jr.?s account of working as an Alaskan crab fisherman, the most dangerous job on the planet; injury and death on the Bering Sea; enormous riches; a stormy home life; and life behind-the-scenes of cable tv?s most successful reality show. more...

  • Interrelationships Between Corals and Fisheriesby Stephen A. Ph.D. Bortone

    Taylor and Francis 2014; US$ 99.95

    Interrelationships Between Corals and Fisheries is derived from a workshop held by the Gulf of Mexico Fishery Management Council in Tampa, Florida in May 2013, where world authorities came together to discuss the current problems in managing tropical fisheries and offered suggestions for future directions for both researchers and environmental resource... more...

  • Live Feeds in Marine Aquacultureby Josianne G. Stottrup; Lesley McEvoy

    Wiley 2008; US$ 262.95

    As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as... more...

  • Handbook of Microalgal Cultureby Amos Richmond

    Wiley 2008; US$ 411.95

    Handbook of Microalgal Culture is truly a landmark publication, drawing on some 50 years of worldwide experience in microalgal mass culture. This important book comprises comprehensive reviews of the current available information on microalgal culture, written by 40 contributing authors from around the globe. The book is divided into four parts,... more...

  • Dietary Supplements for the Health and Quality of Cultured Fishby H. Nakagawa; M. Sato; D.M. III Gatlin

    CABI 2007; US$ 140.00

    Addresses information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Here, each chapter contains tables, figures. This book is packed with references to help expand your knowledge of various aspects of fish culture technology. more...

  • Methods for the Study of Marine Benthosby Anastasios Eleftheriou; Alasdair McIntyre

    Wiley 2008; US$ 229.95

    Ecosystems of the benthic environment are a sensitive index to ecological change, and as such demand long-term and effective monitoring. Methods for the Study of Marine Benthos provides comprehensive information on the tools and techniques available to those working in areas where the declining health of the sea, depletion of marine resources and the... more...

  • Oyster Cultureby George C. Matthiessen

    Wiley 2008; US$ 195.95

    The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially... more...

  • Fisheries Managementby Tim McClanahan; Juan Carlos Castilla

    Wiley 2008; US$ 257.95

    The world’s stocks of wild fish continue to decline, making the task of finding innovative, sustainable and socially acceptable methods of fisheries management more important than ever. Several new approaches from around the world have proved to be successful in stemming the decline whilst increasing fish catches, and under the editorship... more...