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Fisheries & Aquaculture

Most popular at the top

  • OECD Review of Fisheries: Policies and Summary Statistics 2013by OECD Publishing

    OECD Publishing 2014; US$ 98.00

    This Review contains a General Survey of Policy Developments based on material submitted by OECD member countries, information gathered on observer and enhanced engagement countries, and an overview of recent activities of the Committee of Fisheries. Finally, it contains Country Notes on the state of fisheries in OECD and observer countries. more...

  • Responsible Fisheries in the Marine Ecosystemby M. Sinclair; G. Valdimarsson

    CABI 2003; US$ 220.00

    Currently there is great concern about over-fishing and the effects of fisheries on other marine organisms. This book addresses ecological and environmental issues associated with responsible and sustainable marine fisheries. It includes 20 chapters developed from an international conference and concurrent symposium held in Iceland in October 2001.... more...

  • Epizootic Ulcerative Fish Disease Syndromeby Devashish Kar

    Elsevier Science 2015; US$ 99.95

    Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way. The book is an essential resource for the aquaculture and fisheries researcher interested in finding solutions to the spread of the disease across the... more...

  • Aquaculture Technology in Developing Countriesby Randall E. Brummett

    Taylor and Francis 2016; US$ 160.00

    Aquaculture technology has been evolving rapidly over the last two decades,led by an increasingly skilled cadre of researchers in developing countries. Rather than copying, or adapting work done in industrialized countries to their situations, these scientists are moving aquaculture research out of the box to explore species and production systems... more...

  • Cephalopods of Australia and Sub-Antarctic Territoriesby Amanda Reid

    CSIRO Publishing 2016; US$ 198.95

    Illustrated guide to 226 species of cephalopods, including biological and fisheries information. more...

  • Genomics in Aquacultureby Simon A MacKenzie; Sissel Jentoft

    Elsevier Science 2016; US$ 175.00

    Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone?non-specialists to experts alike?this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics.... more...

  • Fish Diseasesby Galina Jeney

    Elsevier Science 2017; US$ 125.00

    Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges... more...

  • Live Feeds in Marine Aquacultureby Stø; Josianne ttrup; Lesley McEvoy

    Wiley 2008; US$ 279.95 US$ 242.62

    As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as... more...

  • Handbook of Microalgal Cultureby Amos Richmond

    Wiley 2008; US$ 437.95 US$ 379.56

    Handbook of Microalgal Culture is truly a landmark publication, drawing on some 50 years of worldwide experience in microalgal mass culture. This important book comprises comprehensive reviews of the current available information on microalgal culture, written by 40 contributing authors from around the globe. The book is divided into four... more...

  • Dietary Supplements for the Health and Quality of Cultured Fishby H. Nakagawa; M. Sato; D.M. III Gatlin

    CABI 2007; US$ 140.00

    Addresses information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Here, each chapter contains tables, figures. This book is packed with references to help expand your knowledge of various aspects of fish culture technology. more...