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Fisheries & Aquaculture

Most popular at the top

  • Advances in Aquaculture Hatchery Technologyby Geoff Allan; Gavin Burnell

    Elsevier Science 2013; US$ 305.00

    Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides... more...

  • OECD Review of Fisheries: Policies and Summary Statistics 2013by OECD Publishing

    OECD Publishing 2014; US$ 98.00

    This Review contains a General Survey of Policy Developments based on material submitted by OECD member countries, information gathered on observer and enhanced engagement countries, and an overview of recent activities of the Committee of Fisheries. Finally, it contains Country Notes on the state of fisheries in OECD and observer countries. more...

  • Responsible Fisheries in the Marine Ecosystemby M. Sinclair; G. Valdimarsson

    CABI 2003; US$ 220.00

    Currently there is great concern about over-fishing and the effects of fisheries on other marine organisms. This book addresses ecological and environmental issues associated with responsible and sustainable marine fisheries. It includes 20 chapters developed from an international conference and concurrent symposium held in Iceland in October 2001.... more...

  • Epizootic Ulcerative Fish Disease Syndromeby Devashish Kar

    Elsevier Science 2015; US$ 99.95

    Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way. The book is an essential resource for the aquaculture and fisheries researcher interested in finding solutions to the spread of the disease across the... more...

  • Aquaculture Technology in Developing Countriesby Randall E. Brummett

    Taylor and Francis 2016; US$ 160.00

    Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries. Rather than copying, or adapting work done in industrialized countries to their situations, these scientists are moving aquaculture research out of the box to explore species and production systems... more...

  • Cephalopods of Australia and Sub-Antarctic Territoriesby Amanda Reid

    CSIRO Publishing 2016; US$ 198.95

    Illustrated guide to 226 species of cephalopods, including biological and fisheries information. more...

  • Genomics in Aquacultureby Simon A MacKenzie; Sissel Jentoft

    Elsevier Science 2016; US$ 175.00

    Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics.... more...

  • Fish Diseasesby Galina Jeney

    Elsevier Science 2017; US$ 125.00

    Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges... more...

  • Fish Viruses and Bacteriaby Patrick T K Woo; Rocco C Cipriano

    CABI 2017; US$ 175.00

    Taking a disease-based approach,Fish Viruses and Bacteria: Pathobiology and Protectionfocuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish.The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases... more...

  • The Market for Aquaculture Productsby KwamenaK. Quagrainie

    Taylor and Francis 2017; US$ 160.00

    This book is a compilation of studies that explore opportunities for profitability for aquaculture practitioners through the creation and delivery of value from cost leadership and/or product differentiation. The studies focus on producer and consumer issues as well as trade. Some farm management and production practices that influence domestic costs... more...