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Fisheries & Aquaculture

Most popular at the top

  • Fisheries and Aquaculture Certificationby OECD Publishing

    OECD Publishing 2011; US$ 33.00

    Concerns about sustainability and the effectiveness of fisheries management on the part of the public have resulted in demand from NGOs, retailers and consumers for assurances that the food they purchase has been sustainably produced. This has led to a number of private entities responding to this demand by establishing eco-labels and certification... more...

  • Functional Genomics in Aquacultureby Marco Saroglia; Zhanjiang (John) Liu

    Wiley 2012; US$ 205.95

    Genomics has revolutionized biological research over the course of the last two decades. Genome maps of key agricultural species have offered increased understanding of the structure, organization, and evolution of animal genomes. Building upon this foundation, researchers are now emphasizing research on genome function. Published with the World... more...

  • Molluscan Shellfish Safetyby Gilbert Sauvé

    Springer 2013; US$ 129.00

    In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS... more...

  • Condition and Health Indicators of Exploited Marine Fishesby Josep Lloret; Georgiy Shulman; R. Malcolm Love

    Wiley 2013; US$ 214.50

    This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology perspective. Condition and Health Indicators of Exploited Marine Fishes describes the potential capacities of condition indicators, providing examples showing... more...

  • Fish Vaccinationby Roar Gudding; Atle Lillehaug; Oystein Evensen

    Wiley 2014; US$ 214.50

    Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation... more...

  • International Fish Screening Techniquesby A. W. H. TURNPENNY; R. A. HORSFIELD

    WIT Press 2014; US$ 198.00

    In March 2011 the Institute of Fisheries Management, in the United Kingdom, organised a two-day conference which attracted international experts from the UK, Europe and the USA. Presenting key papers from the meeting this book will be of interest to academics, students, practitioners and environmental regulators everywhere. more...

  • A Manual for Tilapia Business Managementby R. C. Bhujel

    CABI 2014; US$ 145.00

    Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing... more...

  • Japan's International Fisheries Policyby Roger D. Smith

    Taylor and Francis 2014; US$ 145.00

    Few nations rely upon the ocean as much as Japan for livelihood, culture and transport. The seas have long played a vital role for the Japanese, helping to support the economic and social life of a nation that possesses few resources and little arable land, and sustain a population that has nearly tripled in the last century. Fish are a distinctive... more...

  • The Closing of the Frontierby John G Butcher

    Institute of Southeast Asian Studies (ISEAS) 2004; US$ 75.90

    This book is the first on the history of the marine fisheries of Southeast Asia. It takes as its central theme the movement of fisheries into new fishing grounds, particularly the diverse ecosystems that make up the seas of Southeast Asia. This process accelerated between the 1950s and 1970s in what the author calls “the great fish race”.... more...

  • Symbiosis in Fishesby Ilan Karplus

    Wiley 2014; US$ 199.99

    Symbiosis in Fishes provides comprehensive coverage of the biology of partnerships between fishes and invertebrates, ascending the phylogenetic scale, from luminescent bacteria, sponges and coelenterates to molluscs, crustaceans and echinoderms. Both facultative and obligatory partnerships are reviewed with emphasis on the behavioral, ecological... more...