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Most popular at the top
- Wiley 2014; US$ 212.99 US$ 184.59
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation... more...
- WIT Press 2014; US$ 198.00
In March 2011 the Institute of Fisheries Management, in the United Kingdom, organised a two-day conference which attracted international experts from the UK, Europe and the USA. Presenting key papers from the meeting this book will be of interest to academics, students, practitioners and environmental regulators everywhere. more...
- Wiley 2014; US$ 205.99 US$ 178.52
Symbiosis in Fishes provides comprehensive coverage of the biology of partnerships between fishes and invertebrates, ascending the phylogenetic scale, from luminescent bacteria, sponges and coelenterates to molluscs, crustaceans and echinoderms. Both facultative and obligatory partnerships are reviewed with emphasis on the behavioral, ecological... more...
- Wiley 2014; US$ 236.95 US$ 205.36
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s oceans with a focus on the impacts of two inter-connected but historically separate streams of governance: one for fisheries, the other for biodiversity conservation. Chapters, most co-authored by leading experts from both streams, investigate... more...
- CABI 2014; US$ 145.00
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing... more...
- Wiley 2014; US$ 133.95 US$ 116.09
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically... more...
- Wiley 2015; US$ 199.95 US$ 173.29
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives... more...
- Wiley 2015; US$ 229.95 US$ 199.29
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical... more...
- Wiley 2015; US$ 209.95 US$ 181.96
The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery. From the end of the 1990s, concepts such as sustainability, ecosystem-based approaches to fisheries management, a code for the responsible conduct for fisheries,... more...
- Wiley 2015; US$ 110.00 US$ 95.33
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save.... more...