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Fisheries & Aquaculture

Most popular at the top

  • Marine Managed Areas and Fisheriesby Magnus L. Johnson; Jane Sandell

    Elsevier Science 2014; US$ 201.00

    Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA) with an internationally renowned Editorial Board, the serial... more...

  • Aquaculture, Resource Use, and the Environmentby Claude Boyd; Aaron McNevin

    Wiley 2014; US$ 129.95

    Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically... more...

  • Dietary Nutrients, Additives and Fish Healthby Cheng-Sheng Lee

    Wiley 2015; US$ 199.95

    Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives... more...

  • Workshop on Rebuilding Abalone Stocks in British Columbiaby Alan Campbell

    NRC Research Press 2000; US$ 42.95

    An international Workshop on Rebuilding Abalone Stocks in British Columbia was held during February 23?26, 1999, in Nanaimo, British Columbia, Canada. The main goal of the workshop was to develop a realistic strategy to rehabilitate depleted northern (pinto) abalone, Haliotis kamtschatkana, stocks in British Columbia. more...

  • Crustacean Farmingby John F. Wickins; Daniel O'C. Lee

    Wiley 2008; US$ 297.95

    Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming , deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the... more...

  • Cage Aquacultureby Malcolm Beveridge

    Wiley 2008; US$ 191.95

    Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace. The third edition of this important, useful and well-received book maintains the original aim of providing a thorough... more...

  • Australian Fish Farmerby John Mosig; Ric Fallu

    Landlinks Press 2004; US$ 79.95

    A practical guide that covers important aspects of aquaculture including nutrition, breeding, fish health, harvesting and marketing. more...

  • Arctic Charr Aquacultureby Gavin Johnston

    Wiley 2008; US$ 156.00

    This important book draws together, for the first time, a vast wealth of information on all major aspects of the farming of Arctic charr, a highly prized and commercially valuable salmonid. The author, Gavin Johnston who has many years' experience of farming Arctic charr, teaching about and researching the species, has produced a book that is a landmark... more...

  • Aquacultureby R.R. Stickney

    CABI 2005; US$ 125.00

    There are now many introductory courses in aquaculture given at colleges and universities, but there is a lack of appropriate general textbooks for such courses. This book aims to fill this gap by providing a broad and readable overview of the subject. more...

  • Fishery Co-Managementby R.S. Pomeroy; R. Rivera-Guieb

    CABI 2005; US$ 65.00

    During the last decade, there has been a shift in the governance and management of fisheries to a broader approach that recognizes the participation of fishers, local stewardship, and shared decision-making. Through this process, fishers are empowered to become active members of the management team, balancing rights and responsibilities, and working... more...