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Most popular at the top
- Wiley 2016; US$ 181.50 US$ 157.30
Stephen Spotte , Mote Marine Laboratory, Sarasota, Florida, USA Tarpons arose from an ancient lineage, and just two species exist today, confined to the tropics and subtropics: Megalops atlanticus in the western and eastern Atlantic and Megalops cyprinoides distributed widely across the Indo-West Pacific. The Atlantic tarpon is considered king... more...
- Elsevier Science 2016; US$ 175.00
To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, have been on the whole ?diseases-centric and individual viral diseases selected based on ?epizoo-centric approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses infecting terrestrial... more...
- Wiley 2016; US$ 214.50 US$ 185.90
Tilapia in Intensive Co-Culture is a new book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. The Editors of the book have between them a huge wealth of experience in aquaculture, and chapters will be solicited from leading researchers and industry leaders. Following an introductory section covering... more...
- NRC Research Press 2000; US$ 42.95
An international Workshop on Rebuilding Abalone Stocks in British Columbia was held during February 23?26, 1999, in Nanaimo, British Columbia, Canada. The main goal of the workshop was to develop a realistic strategy to rehabilitate depleted northern (pinto) abalone, Haliotis kamtschatkana, stocks in British Columbia. more...
- Wiley 2008; US$ 306.95 US$ 266.02
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming , deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the... more...
- Wiley 2008; US$ 197.95 US$ 171.56
Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace. The third edition of this important, useful and well-received book maintains the original aim of providing a thorough... more...
- CABI 2002; US$ 175.00
This book is a practical reference to infectious and noninfectious diseases of cold and warm water finfish in cage culture. It is designed for aquaculturists who use cage culture, and also for fish health consultants, fish pathologists, and researchers in diagnostic laboratories. more...
- CABI 2005; US$ 125.00
There are now many introductory courses in aquaculture given at colleges and universities, but there is a lack of appropriate general textbooks for such courses. This book aims to fill this gap by providing a broad and readable overview of the subject. more...
- CABI 2005; US$ 65.00
During the last decade, there has been a shift in the governance and management of fisheries to a broader approach that recognizes the participation of fishers, local stewardship, and shared decision-making. Through this process, fishers are empowered to become active members of the management team, balancing rights and responsibilities, and working... more...