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Most popular at the top
- Elsevier Science 2016; US$ 175.00
To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, have been on the whole ?diseases-centric and individual viral diseases selected based on ?epizoo-centric approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses infecting terrestrial... more...
- Wiley 2016; US$ 214.50 US$ 185.90
Tilapia in Intensive Co-Culture is a new book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. The Editors of the book have between them a huge wealth of experience in aquaculture, and chapters will be solicited from leading researchers and industry leaders. Following an introductory section covering... more...
- Elsevier Science 2016; US$ 120.00
Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods. It provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture. It is a concise reference to understanding the latest... more...
- NRC Research Press 2000; US$ 42.95
An international Workshop on Rebuilding Abalone Stocks in British Columbia was held during February 23?26, 1999, in Nanaimo, British Columbia, Canada. The main goal of the workshop was to develop a realistic strategy to rehabilitate depleted northern (pinto) abalone, Haliotis kamtschatkana, stocks in British Columbia. more...
- Wiley 2008; US$ 197.95 US$ 171.56
Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace. The third edition of this important, useful and well-received book maintains the original aim of providing a thorough... more...
- Wiley 2008; US$ 306.95 US$ 266.02
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming , deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the... more...
- CABI 2001; US$ 150.00
Provides information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. This book will be useful to those working professionally in the industry, graduate level students and researchers. more...
- CABI 2002; US$ 175.00
This book is a practical reference to infectious and noninfectious diseases of cold and warm water finfish in cage culture. It is designed for aquaculturists who use cage culture, and also for fish health consultants, fish pathologists, and researchers in diagnostic laboratories. more...
- CABI 2005; US$ 125.00
There are now many introductory courses in aquaculture given at colleges and universities, but there is a lack of appropriate general textbooks for such courses. This book aims to fill this gap by providing a broad and readable overview of the subject. more...